zocalo-upper-east-side Menu and Prices

a tasting of our three ceviches

fresh and chunky with cilantro, onion and tomato

avocado with chipotle, red onion, cilantro and queso fresco

avocado, pomegranate seeds, granny smith green apple and habanero

seared prime rib ceviche with chile cascabel, meyer lemon, avocado leaf oil and red onion

yellow tuna with asian pear, chile piquin, lime, red onion and cilantro

sweet fresh shrimp ceviche with green tomato, key lime, avocado and jicama

chipotle glazed bbq niman ranch ribs, sweet corn tamal with crab and chile morita vinaigrette, huitlacoche and oaxaca cheese hand made quesadilla with roasted corn salsa and epazote crema. minimum fo

crispy lobster, jicama and avocado rolled in a flour tortilla with black sesame - chile de arbol salsa

crispy shrimp rolled in a flour tortilla with guacamole, mango and chipotle salsa

sweet corn tamal, warm crab meat pico de gallo and chile morita vinaigrette

roasted pulled chicken with mexican cheese, griddled in handmade flour tortillas with crema, queso fresco and pico de gallo

organic romaine lettuce tossed in avocado dressing, topped with crisp tortilla strips, queso fresco, sesame seeds, slivered almonds and ancho chile

shrimp al pastor quesadilla, melted goat cheese and pineapple - avocado salad

manchego cheese quesadilla with black truffle peelings, roasted corn and huitlacoche - habanero salsa

sauteed skirt quesadilla chihuahua cheese and chipotle bbq sauce

roasted poblano pepper filled with sauteed winter vegetables, queso fresco, roasted tomato salsa with rice and beans on the side

achiote rubbed tuna with choclo corn, asparagus and pickled red onion habanero vinaigrette

tequila flambeed shrimp with chorizo rice, crema and chile guajillo lobster sauce served open face

chipotle marinated shrimp tacos with chihuahua cheese, refried beans and mango-cabbage slaw.

steamed black cod with chanterelle mushrooms, leek fondue and tequila - chile cascabel sauce

crispy whole boneless red snapper with chayote-red onion salad and a roasted garlic mojo de ajo

roasted pollo borracho enchiladas rolled into corn tortillas with tomatillo and chile ancho salsa with queso chihuahua

organic chicken breast with mashed plantains, grilled chayote and mole poblano sauce

grilled chile rubbed brandi natural skirt steak, chipotle cremini mushrooms, guacamole and a mole cheese enchilada

kobe style filet mignon tacos with home made corn tortillas, salsa borracha and pickled red onions

niman ranch organic pork ribs, slaw cooked in banana leaves with smoked jalapeno barbeque sauce, grilled corn and cactus slaw

chipotle braised brisket tacos with corn tortillas, horseradish crema and avocado