Zocalo Grill Menu and Prices

With cotija-crusted fl our tortilla chips.

On tropical pineapple ring with mango salsita.

Three crispy white fish tacos with jalapeno citrus tartar sauce.

Baked latin cheeses with choice of adobe chicken, linguica or honey-porter carnitas, served with crispy tortilla chips.

With chile colorado and guacamole.

Jumbo mexican shrimp layered with avocado, mango, teardrop tomatoes and cocktail sauce.

With spicy tomato mojo and lime crema.

Handmade mexican-style fresh seafood.

Saffron-garlic or sofrito-chipotle, served with toasted bread.

With jalapeno, spinach and artichoke, served with roasted tomato salsa.

With chipotle-soy drizzle, teardrop tomatoes and wasabi-avocado.

With green chile-mango salsa and roasted corn and poblano relish.

Crispy fried yuca, plantain, boniato and purple potatoes with three of our house-made salsas.

With shredded beef, chicken or pork.

Herb-grilled chicken, tender romaine hearts, manchego crisp, chile-dusted croutons topped with a fresh garden salsa.

Plantain-crusted chicken with roasted peppers and purple potatoes, grilled corn, avocado, tomatoes and cotija cheese, orange-cilantro dressing.

With crisp watercress, snap peas, tomatoes, and roasted wild onions, drizzled with ancho chile cream.

Shredded chicken enchiladas topped with verde sauce and sour cream, served with rice and beans.

Tender roasted pork burrito topped with chile verde sauce and melted cheese, served with rice and beans.

half chicken marinated with citrus juices and chipotle chiles, roasted in our wood fired oven and garnished with salsa fresca, avocado, and lime, served with tortillas, rice and beans.

With beans, picante salsa and tortilla chicas.

Topped with jalapeno cream and served with beans and rice.

With chimichurri and served with sweet potato fries.

Wrapped with serrano ham, manchego potatoes, horseradish crema and coffee demi-glace.

With cascabel bbq sauce and sweet potato fries.

Honey-porter carnitas, barbacoa beef boneless short ribs and chicken mole, served with roasted fingerling potatoes and a trio of salsas.

With grilled fennel, roasted garlic mashed potatoes and tomato-ancho pan gravy.

With fingerling potatoes, cilantro molcajete and cinnamon-chile oil.

Crispy white fish, cabbage, salsa fresca and jalapeno tartar sauce.

Cabbage, salsa fresca and jalapeno tartar sauce.

Jumbo mexican shrimp, sonoran spiced sea scallops, seasonal white fish, grilled vegetables and rice.

With lime butter, cilantro rice and garlic snap peas.

With pineapple-mustard glaze, tomato epazote stew and avocado salsa seca.

With red corn-boniato hash and tobiko sour cream.

With braised leeks, caribbean rice and roasted banana sauce.

Jumbo shrimp stuffed with jack cheese and poblano rajas wrapped in bacon and finished on the grill; topped with tomatillo-jalapeno cream sauce and served with rice and beans.

Caramelized onions, fire-roasted peppers, smoked queso fresco and cascabel bbq sauce.

Manchego cheese and fresh thyme.

Mexican goat cheese and cilantro molcajete salsa.