Zobel Menu and Prices

Scrambled eggs cooked ethiopian style.

Cooked beans mixed with tomato, onion, and jalapeno. With eggs.

Small pieces of injera mixed in doro or siga wot.

Cracked wheat cooked in spiced butter.

Scrambled eggs with beef.

Spicy tender chicken sandwich in french bread.

Combination of scrambled egg, injera, and firfir.

Tomato, green pepper, onion, and lemon.

Lettuce, tomato, onion, garlic, and jalapeno tossed w/ our homemade dressing.

Diced potatoes, jalapeno peppers in fresh garlic, lemon, and olive oil.

Popular ethiopian holiday dish chicken cooked ethiopian-style with spices.

Boneless chicken sauteed in herbs and spices with collard greens.

Chicken marinated in honey wine sauce and sautéed in seasoned butter served with hot sauce, hot peppers, and onions.

Injera mixed with doro wot.

Delicious chicken dish sauteed with onions and garlic.

Minced beef seasoned with butter and hot pepper.

Minced beef seasoned with butter, hot pepper, cheese, and collard greens.

Minced beef seasoned with butter and hot pepper, jalapeno, and minced onions.

Raw beef cubes seasoned with butter and hot pepper.

Tender beef cubes sauteed crispy with onion, jalapeno, and spices.

Tender beef cubes lightly sauteed with onion, jalapeno, and spices.

Tender beef seasoned with butter, onion, garlic, ginger, hot sauce, and spices.

Marinated strips of beef sautéed in onion, jalapeno, and spiced butter.

Beef sauteed in hot sauce, onion, garlic, chili, and tomato mixed with injera shreds.

Beef stew cooked with spices.

Lean beef sauteed in herbs and spices with collard greens.

Seasoned beef cooked with collard greens, onions, and garlic.

Sauteed tender beef stew in red pepper sauce flavored with garlic ginger and special ethiopian spices.

Tender beef jerky sauteed and cooked with special seasonings poured over pieces on injera served soft and moist.

(Mild), finely chopped lean ground beef braised in milled ginger and garlic sauce.

Sauteed tender lamb stew in red pepper sauce seasoned with onions, garlic, and special ethiopian spices.

Tender lamb stew seasoned with spiced curry onions, garlic, ginger, and jalapenos.

Lean lamb in a sauce of herbs and spices.

Succulent tender pieces of lamb cooked with onions and garlic and served with awaze sauce.

Succulant tender pieces of lamb cooked with onions and garlic.

Combination of yebeg wot and yebeg alicha.

Pieces of lamb cooked so tender it will melt in your mouth! This is the house specialty.

Green doro tibs served with cabbage and salad.

Siga tibs and siga wot served with cabbage and salad.

Yebeg wot served with cabbage and salad.

Siga tibs, siga wot, kitfo, doro wot, and all veggie dishes.

Red lentils stewed in onion, spices, and berbere (ground pepper-sauce).

Cooked and delicately spiced split peas.

A savory sauce of ground chick peas.

Powdered chick peas and beef cooked in a sauce with onion, garlic, pepper, and a touch of butter.

Powdered chickpeas made into a thick sauce with onions and oil.

Fresh collard greens sauteed with onion, garlic, ginger, and jalapeno pepper.

(Served cold). Boiled whole lentils blended with onion, jalapeno pepper, garlic, lemon juice, and ethiopian mustard.

Mix of chopped tomatoes, jalapeno pepper, and onions with homemade dressing.

Miser wot, kik wot, gomen, cabbage, and salad.