zizikis Menu and Prices

Pita broiled with cheese and herbs; served with ziziki sauce.

Pita topped with feta, tomatoes, olive oil and basil.

A greek hummus of artichokes, garlic and lemon.

Grape leaves stuffed with seasoned rice; topped with ziziki sauce.

Fillo dough stuffed with creamy spinach, sweet onions and feta.

Lightly sauteed with olive oil, white wine and lemon.

Spanakopita, artichoke hummus, grilled pita and dolmades.

Our signature salad topped with french feta and kalamata olives.

No lettuce a traditional greek salad.

Skewers of boccaccini mozzarella and sweet tomatoes with mixed greens flavored with our basil vinaigrette.

Ahi tuna, fresh salmon and skewered jumbo shrimp.

Our chef’s favorite new item skewered & grilled country-style meatballs.

Medallions of herbed chicken breast.

Skewered medallions of australian "choice cut" leg of lamb

Skewers of zucchini, artichokes, tomatoes, onion and red potatoes.

Skewered and grilled filet of salmon.

Marinated and grilled jumbo shrimp.

Marinated, skewered and grilled medallions of tuna.

8 oz. Ground leg of lamb, char-broiled with greek spices.

Free-range lamb gyro on grilled pita, onions and ziziki sauce, served with roasted potatoes and a marinated onion salad

Romaine lettuce, tomatoes and onions on ziziki bread.

Crisp garden vegetables piled high on ziziki bread.

Our greek lasagna with layers of lamb, macaroni, tomatoes and bechamel.

Eggplant and seasoned lamb layered with béchamel and herbed potatoes.

Creamy bechamel, mushrooms, tomatoes and parmesan

Sauteed with fresh basil, garlic, mushrooms and white wine.

Two chops seasoned and grilled served with roasted potatoes.