ziryab Menu and Prices

scrambled egg with dry mint. comes with home made fries or bread and jam.

fava bean cooked with butter, chopped fresh tomato, lemon and jalapeno. served with pita and tea.

a blend of garbanzo and fava beans mixed with tahini puree, lemon, garlic, onions, and parsley. green jalapeños topped with extra virgin olive oil served with pita bread and tea.

a sampler of eight different tastes of feta cheese, olive oil and zaatar, olives, cucumber yogurt, hummus, foul, jam, and fresh baked bread

meddle eastern style salami with two sunny side up eggs, tomato green onions. (your choice of home fries or home bread)

grilled zucchini with crispy potato cake and tomatoes, topped with poached eggs and mornay sauce.

a plate of hummus topped with your choice of lamb or chicken shawarma including fresh tomato and onion salad. served with pita bread.

sujuk (middle eastern style salami) tomato, onions provolone cheese.

red bell peppers with grilled onions and eggplant with our homemade smoked chicken apple sausage topped with harisa, garlic and tomatoes.

cooked spinach and goat cheese with grilled mushrooms and onions, fresh avocado and salsa.

mushroom and sundried tomatoes melted with provolone cheese, mixed with homemade smoked chicken apple sausage.

shrimp melted with cheddar cheese, mixed with red peppers and onions and zesty homemade smoked chicken apple sausage with parsley and salsa.

smoked bacon cooked with grilled green onions and tomatoes topped with cheddar cheese.

spinach with monterey jack cheese, tomato, and roasted potatoes with blue cheese sauce on the side.

smoked bacon with green onions, tomatoes and cheddar cheese, with spinach, includes salsa.

zesty smoked salmon, capers feta cheese, topped with green onions, feta sauce, a splash of lemon zest and feta dressing.

poached eggs with hollandaise sauce with crab cake assorted with tomatoes.

poached eggs topped with hollandaise sauce with spinach and tomatoes.

chicken or beef hash with grilled onions and red bell pepper, and assorted pickles with a poached eggs and a spread of hollandaise sauce.

with sun dried tomatoes spinach and mushroom with goat cheese.

spinach with a spread of green onions and tomatoes, jalapeños with mushroom topped with feta cheese.

two sunnyside up eggs, sujek (middle eastern style salami) mozzarella cheese tomato, green onions

two slices of brioche bread with banana sauté and caramel sauce.

two slices of brioche bread with strawberry sauté in chocolate sauce topped with sliced almond on top.

two slices of brioche bread with orange sauce.

slices of strawberry wrapped in a warm crepe with nutella chocolate and caramel sauce.

banana sautéed with cognac glace.

smoked salmon with cream cheese sauce, capers and dill with creamy caperdill sauce.

zesty crab, coated with red and green onions, green and red bell pepper, capers , topped with harisa and béchamel white sauce.

grilled chicken with mushrooms, onions, pickles, with a spread of mornay sauce and a drizzle of provolone cheese.

flat water

one piece of bulgar dough stuffed with lamb and ground beef, pinenuts, and ziryab spices.

garbanzo beans and pesto

smoked eggplant mixed with tahini puree.

two warm italian eggplant stuffed with caramelized onions, green bell pepper, garlic and parsley.

five different mediterranean servings that include hummus, baba ghanouge, cucumber yogurt, tabouli, dolmahs and falafel.

hummus, babaghanouge, cucumber yogurt, tabouli, dolmahs and falafel.

rice with parsley mint, tomato, green onions, and herbs rolled in grape leaves.

with lamb and beef includes mint, rice and yogurt sauce.

a puree of garbonzo beans with tahini and a splash of lemon.

mixed with mint and garlic.

shrimp cooked with ziryab sauce and spice.

your choice of chicken or veal and lamb, with a side of salad or french fries.

marinated in lemon preserves, fingerling potatoes, olives and cipollini onions.

olives, plums, almonds, zucchini, french green beans, baby carrots, cipollini onions and fingerling potatoes cooked in hearty stew of chimola sauce.

braised lamb with rice, cooked goat yogurt, pan roasted almonds and pine nuts.

baby carrots, fingerling potatoes, green picholine olives, french green beans, baby turnips, zucchini and tomato confit.

layers of eggplant, ground beef, lamb and tomatoes topped with white bechamel sauce.

broiled chicken covered with caramelized sauteed onions.

grilled over an open flame with potatoes gratin topped with oyster mushrooms.

smoked paprika sauce, spinach, feta cheese and orzo.

your choice of meat, vermicelli rice with a side of french fries or salad.

a mixture of ground lamb and beef lightly flavored with pomegranate sauce and spices, broiled over an open flame served with rice or couscous.

seven layers of eggplant,ground beef and lamb,tomatoes and mazarolla cheese topped with bechamel sauce, served with rice or couscous.

a spicy half chicken covered with caramelized saute red onions mixed with summac spice,served with fingerling potato,zucchini and baby carrots, your choice of rice or couscous.

a traditional jordanian lamb dish,cooked in goat yogurt topped with pine nuts and almond,served with rice.

salmon wrapped in lavash bread with tomato,haresa,cucumber yogurt and sweet pickles,served with garlic mint yogurt.

lamb, and chicken

two rocky (all natural) chicken breast skewers.

two angus beef filet mignon skewers.

two mixed lamb and chicken skewers.

one shish kebab, and one chicken or lamb skewer.

two lamb skewers.

two mixed lamb and chicken skewers.

one shish kabab and one chicken or lamb skewers

american,feta, provolone, blue cheeses.

frisee, candied pecans, parmesan cheese and cherry vinaigrette.

brioche, spinach, dried cranberries, balsamic vinaigrette and pine nuts.

tomato, cucumber, cracked olive, red onion, filo triangle and feta cheese.

chopped parsley, mint, burgel, served on romaine lettuce.

middle eastern oregano spread on warm bread.

two natural chicken breast skewers.

two lamb skewers.

two angus beef filet mignon skewers.

served with pita, olives, onion, tahini sauce, hummus, and red beet.

wrapped in lavash bread with lettuce, diced tomatoes, red onions, tahini sauce, hummus.

orange pecan pie, topped with tahini ice cream.

mascarpone cheese, dark rum and chocolate.

eight layers coconut cake.

two layers of angel hair stuffed with sweet cheese.

layers of filo dough stuffed with pistachios.

mediterranean platter that includes hummus, babaghanouge, cucumber yogurt, tabouli, dolmah,feta cheese and falafel

ground lamb and beef,spinach, cucumber yogurt and marinara sauce wrapped in lavash bread topped with spring mix and pine nuts.

one square pastry dough stuffed with spinach and mushrooms and feta cheese.

sauteed with special ziryab sauce and spices.

a plate of hummus topped with spiced ground beef and pine nuts

rice mixed with mint,chopped tomato,green onions and herbs stuffed in grape leaves.

stuffed with ground lamb and beef,rice and mint, served with yogurt sauce.

spiced ground meat, red and green pepper, and onions

middle eastern herb (oregano)

mozzarella cheese and pesto

with vodka

with quervo tequla

vodka and cranberry

gin or vodka

with maker's mark

with citron vodka

with stoli vodka

with bacardi rum

with lemon bacardi

with brandy and tea

with bacardi raspberry