zios-italian-and-catering Menu and Prices

Onion, tomato, basil and mozzarella cheese atop garlic bread.

Three meatballs baked with provolone cheese.

Lightly battered and fried.

With marinara sauce for dipping.

Finest Italian meats, cheeses and garnishes.

Mild fennel-flavored sausage with tomato sauce.

Salad of fresh mozzarella, tomato and basil.

Please contact restaurant for today's selection.

A cup of soup and garden salad.

A cup of soup and your choice of sandwich.

With garlic bread.

With chopped cucumber, tomato, onion, feta cheese, Kalamata olives and house dressing, served with garlic bread.

With turkey, roast beef, ham and American and Swiss cheeses. Served with garlic bread.

Serves one.

Served with your choice of bread.

Served with your choice of bread.

Served with your choice of bread.

Served with your choice of bread.

Served with your choice of bread.

Served with your choice of bread.

Served with your choice of bread.

Served with your choice of bread.

Served with your choice of bread.

Your choice of bread.

Genoa salami, capicola, ham, mortadella and provolone cheese. Served with lettuce, tomato, sweet peppers, oil and vinegar, hot peppers and onion.

Served with lettuce, tomato, sweet peppers, oil and vinegar, hot peppers and onion.

Served with lettuce, tomato, sweet peppers, oil and vinegar, hot peppers and onion.

Served with lettuce, tomato, sweet peppers, oil and vinegar, hot peppers and onion.

Served with lettuce, tomato, sweet peppers, oil and vinegar, hot peppers and onion.

Oven-baked on sub roll with tomato sauce, provolone and Parmigiano cheeses.

Oven-baked on sub roll with tomato sauce, provolone and Parmigiano cheeses.

Oven-baked on sub roll with tomato sauce, provolone and Parmigiano cheeses.

Oven-baked on sub roll with tomato sauce, provolone and Parmigiano cheeses.

Oven-baked on sub roll with tomato sauce, provolone and Parmigiano cheeses.

Oven-baked on sub roll with tomato sauce, provolone and Parmigiano cheeses.

Oven-baked on sub roll with tomato sauce, provolone and Parmigiano cheeses.

Oven-baked on sub roll with tomato sauce, provolone and Parmigiano cheeses.

Oven-baked on sub roll with tomato sauce, provolone and Parmigiano cheeses.

Sausage, fried onions and mozzarella cheese in calzone pizza dough folded over and stuffed with tomato, meat or marinara sauce.

Pizza dough folded over and stuffed with tomato, meat or marinara sauce.

Pizza dough folded over and stuffed with tomato, meat or marinara sauce.

Pizza dough folded over and stuffed with tomato, meat or marinara sauce.

Pizza dough folded over a stuffed with tomato, meat or marinara sauce.

On sub roll or kaiser roll with lettuce, tomato and mayonnaise.

Fresh shaved strip loin on a sub roll or kaiser roll with lettuce, tomato and mayonnaise.

Marinated chicken on a pita atop lettuce, tomato, onion, feta cheese and tzatziki sauce.

Marinated chicken breast.

On sub roll or kaiser roll with lettuce, tomato and mayonnaise.

On sub roll or kaiser roll with lettuce, tomato and mayonnaise.

Serves one. Classic rosetana style.

Served one to two. Classic rosetana style.

Serves two to three. Classic rosetana style.

Serves three to four. Classic rosetana style.

With sausage, pepperoni, meatballs and extra cheese.

With onions, green pepper, mushroom and extra cheese.

Serves one to two.

Serves two to three.

Serves three to four.

Serves one. Perfect blend of garlic, mozzarella and provolone cheese.

Serves two to three. Perfect blend of garlic, mozzarella and provolone cheese.

Serves two to three. Perfect blend of garlic, mozzarella and provolone cheese.

Serves three to four. Perfect blend of garlic, mozzarella and provolone cheese.

Serves one. Classic marriage of tomato, basil and fresh mozzarella cheese.

Serves one to two. Classic marriage of tomato, basil and fresh mozzarella cheese.

Serves two to three. Classic marriage of tomato, basil and fresh mozzarella cheese.

Serves three to four. Classic marriage of tomato, basil and fresh mozzarella cheese.

Serves one. Asiago and fontina cheeses.

Serves one to two. Asiago and fontina cheeses.

Serves two to three. Asiago and fontina cheeses.

Serves three to four. Asiago and fontina cheeses.

Serves one. Sauce or garlic, basil, pine nuts and Parmigiana topped with provolone and mozzarella cheeses.

Serves one to two. Sauce or garlic, basil, pine nuts and Parmigiana topped with provolone and mozzarella cheeses.

Serves two to three. Sauce or garlic, basil, pine nuts and Parmigiana topped with provolone and mozzarella cheeses.

Serves three to four. Sauce or garlic, basil, pine nuts and Parmigiana topped with provolone and mozzarella cheeses.

Serves one. Full bodied dough topped with spinach, garlic, mozzarella and feta cheeses.

Serves one to two. Full bodied dough topped with spinach, garlic, mozzarella and feta cheeses.

Serves two to three. Full bodied dough topped with spinach, garlic, mozzarella and feta cheeses.

Serves three to four. Full bodied dough topped with spinach, garlic, mozzarella and feta cheeses.

Served with Italian bread and garden salad.

With broccoli, carrots, zucchini and onion.

Crepes with our four cheese filling. Served with Italian bread and garden salad.

Savory blend of chicken, veal, spinach and cheese in a crepe.

Served with Italian bread and garden salad.

Jumbo pasta with four cheese blend.

Cheese stuffed, vegetable flavored pasta in Alfredo cream sauce.

Assertive Neapolitan sauce of tomato, olive, capers and anchovies.

Assertive flavors of marinara, prosciutto and mushrooms tempered by the smoothness of cream.

Strips of fried eggplant in marinara sauce atop rigatoni.

Casserole of ricotta, mozzarella, provolone and Parmigiana cheese.

Large pasta rolled around a stuffing of spinach and cheeses.

With tomato sauce, mozzarella and Parmigiana.

Served with Italian bread and garden salad.

Served with Italian bread and garden salad.

Sauteed in butter and garlic atop pasta.

Sauteed in Alfredo sauce atop pasta.

Broiled in marinara atop pasta.

Fresh, plump steamed mussels in marinara sauce atop pasta.

Tender slices of breast in a spicy tomato sauce with capers and Kalamata olives.

Large tender shrimp sauteed in Alfredo sauce over pasta.

Homemade Italian sausage sauteed with onions, bell peppers, mushrooms and tomatoes over pasta or Italian bread.

Breaded veal cutlet with prosciutto ham and fontina cheese, baked and served with marinara sauce.

Marinated breast sauteed with onions, bell peppers, tomatoes and mushrooms atop pasta.

Breast sauteed in mushroom and wine sauce.

Prosciutto ham, fontina cheese and marinara sauce atop chicken breast.

Lightly battered and fried atop pasta with marinara sauce.

Eggplant filled with ricotta and mozzarella cheese and baked in sauce.

Served with garlic bread and your choice of sauce.

With broccoli, zucchini, carrots and onions between layers of pasta. Served with garlic bread and your choice of sauce.

Jumbo pasta with four cheese blend. Served with garlic bread.

Served with garlic bread.

Large shrimp in Alfredo sauce with pasta. Served with garlic bread.

Strips of marinated chicken sauteed in Alfredo sauce atop pasta. Served with garlic bread.

Served with garlic bread.

Strips of fried eggplant in marinara sauce. Served with garlic bread.

With ricotta, mozzarella, provolone and Parmigiana cheeses. Served with garlic bread.

Lightly breaded, with tomato sauce, mozzarella and Parmigiana cheeses and a side of pasta. Served with garlic bread.

Marinated boneless breast, sauce, cheese and pasta. Served with garlic bread.

Tender eggplant baked with cheese and sauce. Served with garlic bread.

Served with garlic bread.

Served with garlic bread.

Vaccaros Bakery.

Fresh little doughnuts with confectioner's sugar.