zingermans-roadhouse Menu and Prices

Traditional recipe made with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with Roadhouse tartar sauce.

Two slices of grilled Bakehouse sourdough topped with fresh mozzarella and CMF cherry tomato confit.

Baked Cornman Farms' heirloom tomato, stuffed with Ari's pimento cheese and applewood bacon. Served with grilled sourdough.

Sliced heirloom tomatoes, topped with Kenny's Farmhouse blue gouda.

Blue Point oysters broiled with applewood smoked bacon, spinach and parmesan.

Pregitzer Farm's cantaloupe melon served with Newsom's Country Ham from Kentucky, drizzled with balsamic reduction.

Mussels sautéed with shallots, garlic, heirloom tomatoes and white wine, garnished with herbs and lemon.

A classic starter all over the South. A creamy spread of sharp Cabot cheddar cheese, Hellmann's mayo and chopped pimentos.

Sweet potatoes hand-cut, twice-cooked and served with spicy mayonnaise.

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese.

A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries, loaded with Wisconsin cheese curds and topped with beef gravy and scallions.

Traditional recipe made with real Maryland jumbo lump blue crab meat, a touch of mayonnaise and spices. Served with Roadhouse tartar sauce.

Battered with Wolverine P.U.B. lager and seasoned flour, fried to golden, and served with housemade spicy ketchup.

Fresh from Cornman Farms, buttermilk marinated and cornmeal fried green tomatoes. Topped with our house hot sauce and buttermilk ranch dressing. Can be made gluten-free. (GF).

Slow-roasted red peppers from Cornman Farms' with garlic and fresh herbs.

Made with Cornman Farms' heirloom tomatoes, onions, garlic and olive oil. Garnished with Carolina Gold rice and fresh herbs.

Made with Cornman Farms' heirloom tomatoes, onions, garlic and olive oil. Garnished with Carolina Gold rice and fresh herbs.

Hand-cut Cornman Farms' pasture-raised beef chuck with black beans in ancho chili broth. Topped with scallions.

Made with Cornman Farms' heirloom tomatoes, onions, garlic and olive oil. Garnished with Carolina Gold rice and fresh herbs.

Made with Cornman Farms' cucumbers, shallots, yogurt and fresh dill.

Fresh arugula, beets, red onion, and fresh goat cheese with red wine vinaigrette.

Cornman Farms' heirloom tomatoes, sourdough bread, cucumbers, housemade mozzarella, capers and fresh basil, tossed in a balsamic vinegar and virgin olive oil dressing.

Cornman Farms' heirloom tomatoes, house-made fresh mozzarella cheese and fresh basil drizzled wtih olive oil, salt and pepper.

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2 year Wisconsin parmesan cheese, and salt-and-pepper croutons. Can be gluten-free. (GF) Add a grilled chicken breast for $5.0

Baby greens with red onion, Cornman Farms' radish sprouts, cucumbers, carrots, and housemade salt-and-pepper croutons. - served with your choice of dressing. Can be gluten-free. (GF)

Organic romaine lettuce, really good Caesar dressing with raw egg*, aged 2-year Wisconsin Parmesan cheese and salt-and-pepper croutons. Can be gluten-free.

A Roadhouse bone-in fried chicken breast with chopped romaine, tossed with housemade buttermilk ranch dressing, hard-boiled egg, tomato and cucumber.

Applewood smoked ham, pit-smoked chicken, Salemville blue cheese, hard-boiled egg, greens, tomato and carrots with your choice of dressing.

Fresh CMF spinach sauteed with Sartori aged goat cheese, local mushrooms, roasted Cornman Farms' red peppers, leeks and fennel in a brown butter vinaigrette.

Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

Fresh arugula, beets, red onion, and fresh goat cheese with red wine vinaigrette.

CMF pasture-raised beef topped with Kenny's Farmhouse blue gouda, applewood bacon and CMF heirloom tomato, served on a Bakehouse bun.

Five mini burgers topped with different cheeses - a delicious way to try many of our great American made cheeses.

Cooked with lots of bacon and house smoked ham hocks!

With olive oil, roasted red pepper and olives.

Cooked with lots of bacon and house smoked ham hocks!

Topped with Cabot cheddar cheese.

Garnished with olive oil, salt and pepper

Can be gluten-free

Cooked with lots of bacon and ham hocks!

sweet and mild, great for broiling

delicate filets, great blackened

Really good whole catfish from Yazoo City, Mississippi, dusted in organic cornmeal then fried. Served with Anson Mills' grits and cheese, Southern-style bacon-braised greens, yellow mustard coleslaw,

Fresh salmon grilled and served on thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio parmesan cheese.

Provencal stew made with fresh fish, langoustine, mussels, scallops, potatoes, fennel, and a hint of saffron. Served with grilled sourdough with rouille.

Block Island swordfish crusted with fennel then grilled over oak, served with sautéed spinach and Niçoise olive and potato salad.

Seared Georges Bank sea scallops topped with roasted red pepper and macadamia nut pesto, served with Carolina Gold rice and Cornman Farms ratatouille.

Flour sauteed lake trout cooked with butter and sliced almond sauce, served with mashed local potatoes and sauteed spinach.

sweet, nutty, great sautéed

sustainably farm-raised in Scotland, great grilled

flaky and mild, best broiled or sautéed

caught in the Great Lakes, best sautéed or broiled

firm and meaty, great grilled

Creole-seasoned fresh fish and scallops sauteed with pot likker (made with lots of bacon and ham hock) and served with Anson Mills' stone ground grits and bacon-braised greens.

Beer-battered blue cod served with housemade tartar sauce, Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries.

Roadhouse macaroni and cheese, sautéed spinach, ratatouille, and corn on the cob.

Anson Mills' farro piccolo, with local chanterelles and basil and pinenut pesto, topped with Sarvecchio parmesan. This dish contains nuts!

Provencal style vegetable stew, made with CMF eggplants, zucchini, patty-pan squash, red peppers and heirloom tomatoes. Topped with Zingerman's Creamery Detroit St. Brick and served with grilled sour

10 ounces, boneless

Bone-in, 16 ounces

8 ounces

6 ounces. Flank steak marinated with Worcestershire sauce, shallots and garlic, best served rare.

Semi-boneless, Amish free-range

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed potatoes topped with housemade chicken gravy and mustard coleslaw. Substitute a breast f

Pasture-raised hamburger with a mushroom bordelaise, served with mashed potatoes and sautéed spinach.

10 oz. ribeye, marinated in olive oil and rosemary, grilled over oak, sliced and served on thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and Sarvecchio par

Top sirloin, dry aged for five weeks, grilled over oak and topped with our local shiitake demi-glace sauce. Served with sauteed spinach and roasted potatoes.

New York strip steak seared with cajun spice and topped with Kenny's Farmhouse blue gouda, heirloom tomatoes and applewood bacon. Served with roasted potatoes.

Cornman Farms goat loin seared with Sumatran spices and served with Carolina Gold rice, sauteed spinach and plum sauce.

Grilled scallops and our pulled pork with Eastern North Carolina sauce, alongside buttermilk marinated and cornmeal fried green tomatoes, with house hot sauce and buttermilk ranch dressing, topped wi

Traditional whole-hog barbeque made with local hogs delivered direct from the Farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with

Try a Cornman Farms' pasture raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list, french fries and a Roadhouse garden salad.

Today's chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

Our Wednesday night blue plate - our special recipe meatloaf made with Cornman Farms' beef and pork, served with mashed potatoes and sauteed spinach.

Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, BBQ free-range chicken wings, a side of greens and mashed potatoes.

The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese.

Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse bun. Can be gluten-free, leave off the bread. (GF).

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions.Topped fire-roasted New Mexico green chilies and avocado salad on a Bakehouse bun.

Choose your favorite cheese from our all-American cheese list to add to your burger! Pasture-raised beef, dry-aged, grilled over oak, served on a Bakehouse bun with lettuce, onion, tomato and pickles

Pasture-raised beef, dry-aged, grilled over oak, topped with grilled onions, local mushrooms and baby Swiss cheese on grilled Jewish rye. Can be gluten-free, leave off the bread. (GF)

Our traditional whole hog seasoned with your choice of barbeque sauce on a Bakehouse bun. Served with mustard cole slaw. Can be gluten-free, leave off the bread. (GF). • Eastern North Carolina Vinega

Cornman Farms' pasture-raised front quarter of beef, pit-smoked then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce and yellow mustard slaw.

Cornmeal-fried oysters topped with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole spiced fries.

Fried catfish topped with shredded lettuce, heirloom tomato relish and lots of mayonnaise. Served on a soft Italian baguette from the Bakehouse with Creole-spiced fries.

Applewood smoked bacon, fresh tomatoes and crisp lettuce with mayonnaise served on Bakehouse sourdough.

Three mini Bakehouse buns with our traditional whole hog bbq, each topped with Chef Alex's Red Rage Tomato BBQ, South Carolina Mustard BBQ, and Southwest Green Tomato BBQ sauce. Served with yellow mu

Fried eggplant with tomato bacon gravy, fresh mozzarella, lettuce and tomato, served on a Bakehouse bun.

Alabama style white barbeque sauce over our coffee-spiced and pit smoked turkey on a Bakehouse bun, served with a side of Roadhouse slaw.

With fresh spinach on a French Baguette

Cornman Farms' whole hog pulled pork cooked with ENC BBQ Sauce, served with slaw on a Bakehouse onion.

Homer, MI pit-smoked chicken topped with Alex's Red Rage tomato BBQ sauce, served with slaw and pickles on a Bakehouse onion roll.

Line caught tuna salad with melted swiss cheese on grilled Zingerman's sourdough

Kid-sized, grilled well-done, on a mini Bakehouse roll with your choice of side.

Pit smoked BBQ Beef, Pork, or Chicken on a mini Bakehouse roll with your choice of side.

CreamNut peanut butter with American Spoon preserves on Bakehouse white bread. Served with your choice of side.

Choose from 1 year Cheddar, American, Swiss, or Provolone. Served with your choice of side.

Served on a Bakehouse bun with your choice of side.

A Roadhouse garden salad with your choice of dressing. Served with a cup of soup of your choice.

A side of Roadhouse macaroni made with bechamel and lots of sharp Cabot cheddar cheese caramelized with artisanal pasta, served with a garden salad with your choice of dressing.

Half of a reuben served with a cup of soup of your choice.

Served with a Roadhouse garden salad with your choice of dressing.

Half of a grilled cheese sandwich with a cup of soup of your choice.

Amish free-range chicken dipped in a black pepper-spiced buttermilk batter then deep fried. Served with mashed local potatoes topped with housemade chicken gravy and yellow mustard coleslaw. Substitu

Niman Ranch pork ribs, cooked for 9 hours, served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and yellow mustard coleslaw.

Traditional whole-hog barbeque made with local hogs delivered direct from the farm. It's pit-roasted for 14 hours, hand-pulled, chopped and blended with your choice of barbeque sauce. Served up with

Cornman Farms' front quarter of beef, pit-smoked, then braised 'til tender. Served with Alex's Red Rage Tomato BBQ sauce, mashed local potatoes and bacon-braised greens.

Pit-smoked Niman Ranch spare ribs, BBQ Beef with Alex's red rage tomato BBQ sauce, South Carolina pulled pork and pit-smoked chicken with green tomato BBQ. Served with bacon braised greens and mashed

Organic stone-ground grit cakes, heated on the wood fired grill, topped with Cabot cheddar cheese, caramelized onions, fresh corn and New Mexico green chilies, all sautéed with cider vinaigrette. Gar

Anson Mill's farro piccolo, cooked like a risotto, with shiitake and crimini mushrooms, cream, and Sarvecchio parmesan.

(serves 2) Includes 1/2 pint of Alex's Red Rage Tomato BBQ Sauce

(serves 2-3) Includes 1/2 pint of Alex's Red Rage Tomato BBQ Sauce

(serves 2-3) Includes 1/2 pint of your choice of BBQ sauce

(serves 2-3) Includes 1/2 pint of Alex's Red Rage Tomato BBQ Sauce

Eastern North Carolina Vinegar BBQ Alex's Red Rage Tomato BBQ South Carolina Mustard BBQ Southwest Green Tomato BBQ

Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

All-out Southern comfort food. Italian made pasta caramelized with Nueske's applewood smoked bacon and our housemade Southern pimento cheese. Want it vegetarian? Remove the bacon!

Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chilies and fresh cilantro in our housemade bechamel sauce caramelized with pasta. Garnished wit

Fresh, handmade goat cheese sauce with Cornman Farms' roasted red peppers, freshly cracked black, green and white Tellicherry peppercorns and Martelli pasta, topped with a Zingerman's Creamery Lincol

Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with pasta.

Martelli pasta with crimini and shiitake mushrooms, roasted red pepper macadamia nut pesto, olive oil, Sarvecchio parmesan cheese and fresh herbs. This macaroni does not contain any bechamel! This di

Cornman Farms' heirloom tomatoes, Kenny's Farmhouse blue gouda, applewood smoked bacon, and Martelli pasta, tossed with housemade shallot dressing. This macaroni does not contain any béchamel!

Two farm fresh eggs* cooked any way you like with your choice of toast. Served with breakfast potatoes. Add a side of bacon! (3 pieces/$3.00)

Made with eggs* from cage-free hens, CMF tomatoes, fresh herbs and mozzarella cheese. Served with breakfast potatoes and your choice of toast.

Two eggs * scrambled with bell peppers and cheddar cheese. Served with sausage, toast and breakfast potatoes.

A pair of poached eggs* served over slices of Newsom's Country Ham on toasted Zingerman's Bakehouse sourdough bread. Topped with hollandaise and garnished with scallions. Served with breakfast potato

Fresh scrambled eggs* on salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried beans and a crispy tortilla.

Corned beef, potatoes, red peppers and celery in a creamy hash. Served with poached eggs* and your choice of toast.

Stone ground grits topped with two fried eggs*, applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with toast.

Two pancakes made with real vanilla, two Roadhouse breakfast sausages, three pieces of applewood smoked bacon, breakfast potatoes and two scrambled eggs.

Served with American Spoon preserves.

Traditional Dutch batter cooked to golden brown.

Made with Anson Mills' gluten-free rice flour.

Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar and applewood smoked bacon.

Two slices of our delicious Bakehouse Gluten Free bread.

Assorted flavors

Granola with fresh fruit and milk.

Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy. Includes a complimentary cup of Roadhouse Joe.

Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe.

Belgian pancake cooked in a skillet, topped off with whipped cream and fresh local berries. Includes a complimentary cup of Roadhouse Joe.

Anson MIll's Cornmeal mush, served with two sunny side up eggs and a side of maple syrup. Includes a complimentary cup of Roadhouse Joe.

A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe.

A selection of Zingerman's coffeecakes and a Roadhouse donut.

Share a basket of our favorite brunch treat!

Hot Cocoa, Summerfling, or Sourcream.

Roadhouse Rye, Raisin Pecan, Sourdough, Country Wheat, Bakehouse White, or Housemade Biscuits.

Two slices of our delicious Bakehouse Gluten Free bread.

Buttermilk biscuits served with sorghum syrup and butter.

"Gravy" made with bacon, cocoa and milk, served over buttermilk biscuits.

Handmade Zingerman's Bakehouse bagel toasted and served with sliced West Coast wild-caught smoked salmon,* and award-winning Zingerman's Creamery cream cheese.

A pair of poached eggs* served over delicately sliced Newsom's ham and toasted sourdough bread, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.

Stone ground grits topped with two fried eggs*, Nueske's applewood-smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with toast.

Corned beef, potatoes, red peppers and celery in a creamy hash. Served with toast and poached eggs*. Garnished with scallions.

Scrambled eggs* in salsa rojo, topped with Ig Vella's Monterey Jack cheese. Served over refried beans and a crispy tortilla.

Two eggs* scrambled with red and green bell peppers and topped with Cabot aged cheddar cheese. Served with housemade Cornman Farm breakfast sausage, toast and breakfast potatoes.

Roadhouse macaroni and cheese topped with chopped applewood smoked bacon and served with two sunny side up eggs.

Two sunnyside up eggs served on toasted sourdough bread, topped with tomato and pepper relish and grated Pecorino cheese. Served with breakfast potatoes.

Grilled 4oz NY Strip steak and two scrambled eggs. Served with breakfast potatoes and your choice of toast.

Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with your choice of toast.

Bread pudding made with raisins, cinnamon and nutmeg. Fried and topped with fresh berries and housemade whipped cream, served with Ralph Snow's Michigan maple syrup.

Nueske applewood smoked ham steak smothered with heirloom tomato and applewood bacon gravy. Served with grits and two sunny side up eggs.

Amish free-range turkey rubbed with Spicy Coffee Spice Rub, pit-smoked and hand-pulled. Served on grilled Roadhouse bread with baby Swiss, caraway and Napa cabbage slaw, and Russian dressing.

The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mill's grits and topped with Cabot cheddar.

Malted waffle batter cooked to golden and served with Michigan farm butter and Ralph Snow's Michigan maple syrup.

Southern version of the Dutch classic: a waffle filled with bits of Anson Mills' organic grits, Cabot aged cheddar cheese and applewood smoked bacon.

Made with Anson Mills' gluten-free rice flour.

Same as the Georgia version, only made with Anson Mills' gluten-free rice flour!

Served with maple syrup.

Stone ground organic oatmeal, topped with brown sugar & served with milk or cream.

Cooked any way you like.

Served with American Spoon preserves.

Zingerman's Bakehouse white bread dipped in vanilla batter and griddled. Served with Michigan farm butter and maple syrup.

Made with real vanilla batter, sprinkled with chocolate chips. Served with Michigan farm butter and maple syrup.

Made with eggs* from cage-free hens, CMF tomatoes, fresh basil and Sarvecchio cheese. Served with breakfast potatoes and your choice of toast.

A housemade Dutch donut, bourbon-caramel sauce, vanilla gelato, housemade whipped cream, Virginia peanuts and a cherry

Made with chocolate and real vanilla bean, garnished with whipped cream and a raspberry.

A sweet biscuit from Zingerman's Bakehouse topped with macerated blueberries from Sodt's berry farm and whipped cream.

Made with muscovado brown sugar, Calder's Cream and Milk, and topped with fleur de sel–a French-harvested sea salt. Delicious!

A tender shell filled with vanilla bean cream and topped with dark chocolate ganache!

Lots of fresh peaches with a bit of sugar and real vanilla bean packed into an all butter crust, topped with a flavorful streusel we make with organic brown sugar, organic rolled oats and browned but

Layers of chocolate chiffon cake filled with vanilla bean pastry cream and fresh strawberries.

Made with Zingerman's Creamery cream cheese and a graham cracker crust.

Cream Cheese, Dulce de Leche, Vanilla, Dark Chocolate, Goat Cheese Cherry Chip Gelato or Raspberry Sorbet .

Goat cheese cherry chip, chocolate balsamic strawberry, Luciano's Lemon and cream cheese gelato on a honey oat crumble.

(serves 2-3)

(serves 2-3)

(serves 3-4)

(serves 2-3)

(serves 2-3)

(serves 2-3)

(serves 6-8)

(serves 2)

Creamery vanilla gelato blended with milk, topped with whipped cream. Also available with Askinosie chocolate.

Zingerman's Creamery vanilla gelato, topped with either Sprecher's draft root beer or cream soda.

2 kid-sized scoops of Zingerman's Creamery gelato, like ice cream but so much better.

Zingerman's very special Black Magic brownie topped with gelato, pecans, chocolate sauce, and fresh whipped cream. Available without pecans upon request)

Try one of our Bakehouse mini-pastries! Please ask about selection.

Preheat oven to 350 degrees. Place meat in an oven-safe dish, add a 12 cup of water. Cover baking dish lightly with lid or aluminum foil and put in the oven until the meat simmers for 5 minutes. Usua

Set an oven rack in the middle of the oven and set the dial to broil. Or, pre-heat your grill to med-high. Place meat side down on a baking sheet under the broiler or on the "cool" part of your grill

Heat on stove top over a medium flame until sauce simmers for 2 to 3 minutes. Stir occasionally.

Place Macaroni and Cheese or mashed potatoes in a heavy sauce pan, add 12 to 1 cup of milk and heat over a medium flame, stirring occasionally until it has simmered for 2 to 3 minutes.

Put in heavy sauce pan and heat over a medium flame for 3 to 4 minutes. Stir occasionally.

Preheat oven to 350 degrees. Place on a baking pan and cook for 8 to 12 minutes, or until slightly sizzling.

Place in a pot that would fit the soup accordingly and on med-low heat on stovetop, heat gently while stirring constantly. Or place soup in a microwave-safe container and microwave for 1 minute. Stir

Breakfast burrito with scrambled eggs, soft jack cheese, applewood bacon and New Mexico green chilies.

Your choice of bagel with cream cheese, lettuce, tomato, salt and pepper.

Donuts are made hot and fresh and may take 5-10 minutes

Donuts are made hot and fresh and may take 5-10 minutes

$1.35/each, or $16.20/dozen

Assorted flavors

Assorted flavors

Assorted flavors

Assorted flavors

Assorted flavors

Orange Juice & Lemonade

Assorted flavors

Ceylon, Chamomile, Earl Grey, Earl Green, Darjeeling, Golden Yunnan, Jasmine Pearl, Peppermint Rooibos, Scarlet Botanical, Sencha, Vanilla Black, White Peony

With leaf lettuce on Bakehouse white.

Roasted red peppers, fresh spinach and Zingerman's Creamery goat served on a French baguette.

Koeze's peanut butter and your choice of American Spoon preserves on Bakehouse white.

Pimento cheese and cucumber served on Bakehouse white bread.

New Mexico green chilies and pit-smoked chicken salad and Swiss cheese grilled on Roadhouse bread.

Applewood-smoked bacon, lettuce, Cornman Farms' heirloom tomato and mayo on toasted Bakehouse white.

Not-So-Sloppy-Joe

Cup of Chili of the Day

Meatloaf Open Faced Sandwich

half bottle

half bottle

half bottle

PILS Czech Style Pilsner ABV: 6.2%

Boston Lager ABV: 4.9%

Lighthouse Amber Ale ABV: 5.25%

Norm's Raggedy Ass IPA ABV: 7.5%

Pick Axe Blonde ABV: 4.7%

Bam Noire Farmhouse Ale ABV 4.5%

Belgian White Belgian-Style Wheat Ale ABV: 6.5%

Triomphe Belgian Style IPA ABV: 6.5%

Raspberry Ale ABV: 5%

Bellaire Brown ABV: 7%

Dirty Bastard Scotch Ale ABV: 8.5%

Dragon's Milk Bourbon Barrel Stout ABV: 10%

Vanilla Java Porter ABV:6%

Kalamazoo Stout ABV: 5.8%

Hard Apple Cider ABV: 5%

Pear or Apricot Cider, ABV:6%

Hard Apple Cider AVDS: 6.5%

Totally Roasted Cider ABV: 6%

Ginger Kombucha Beer ABV: 8%

Tweason Gluten Free Sorghum & Fruit Ale ABV:6%

Plymouth Dry Gin - Vya Dry Vermouth - Orange Bitters

Jim Beam Rye - Vya Sweet Vermouth - Orange Bitters

Patron Silver Tequila - Cointreau - Lime - Simple Syrup

Jim Beam Rye • Lemon Oil • Absinthe • Peychaud's Bitters • Simple Syrup

L. Mawby Blanc e Blanc - Angostura Bitters - Raw Sugar - Lemon

Water Hill Gin • Maraschino Liqueur • Fresh Lime • Green Chartreuse

Laird's Applejack • Pomegranate Grenadine • Fresh Lemon

Plymouth Gin • Fresh Grapefruit • Maraschino Liqueur

Tamarind Syrup and Water • Lillet Blanc • Jamaican Rum

Amaretto • Limoncello • Fresh Lemon • Vanilla Gelato

Rum Agricole • Pisco • Raspberry Syrup • Fresh Lemon • Cinnamon Syrup

Death's Door Gin • Fresh Lime • Mint • Simple Syrup • Cucumber

Four Roses Single Barrel Bourbon • Fresh Lime • Dry Orange Curaçao • Hibiscus Liqueur

Aperol • Rich Syrup • Lemon Zest • Mint

Rogue Pink Spruce Gin • Fresh Lemon • Simple Syrup • Ginger • Lime Zest • Mawby blanc de blanc

Wheated: Maker's Mark 46, High Rye: Bulleit Frontier Whiskey 10 year, Low Rye: Woodford Reserve Distiller's Select

Basil Hayden's Small Batch 8 year, Jefferson's Very Small Batch, Baker's Small Batch 7 year

The real thing, with good old American cheese

Ig Vella Monterey Jack cheese, pit smoked chicken, fresh cut corn and cilantro tossed with Martelli macaroni in our housemade bechamel sauce.

Pasture raised beef, grilled well done. Served with your choice of side. Gluten free!

Fresh catch of the day, sauteed or broiled, with your choice of side.

Kosher, all beef hot dogs dipped in a homemade batter of Anson Mills' organic cornmeal, served with yellow mustard and your choice of side.

Served with a side of gravy and your choice of side.

Served with your choice of side.

BBQ Beef, pulled pork and pit-smoked chicken, topped with sweetened Alex's Red Rage BBQ sauce and served with your choice of side.

Wood grilled chicken breast served with your choice of side. Gluten free.