Zingari Menu and Prices

with rosemary lemon glaze

grilled chicken caesar salad with home made croutons and classic caesar dressing

four cheese pizza

with seasonal vegetables & goat cheese, lemon thyme sauce

oven baked prosciutto wrapped mozzarella, balsamic glaze

crispy calamari served with marinara & chipotle aioli

saffron scented risotto with prawns, scallops, calamari & crustacean fume

potato leek soup, florentine style, groviera cheese

mixed baby greens, toasted walnuts, gorgonzola cheese & balsamic vinaigrette

mixed greens topped with wild mushrooms sautéed in balsamiv

fresh sliced mozzarella & roma tomatoes sprinkled with basil, extra virgin olive oil salt & black pepper

classic caesar salad with granda padano cheese & homemade garlic croutons

hydroponic tomato salad with mixed greens, salt & fresh cracked black pepper lemon- olive oil citrenet & shaved asiago

arugula greens, shaved asiago, pine nuts & sliced olives, lemon vinaigrette

sliced hearts of artichokes & fennel, micro greens, orange segments & lemon citrus vinaigrette

tomato sauce, mozzarella & basil

with caramelized onions & mozzarella

white pizza with asparagus & broccoli

wild mushrooms & black truffle oil

pesto sauce, garlic & sliced chicken breast

with spicy salami & sausage

with arugula greens and parmesan

pizza with seasonal vegetable & spicy marinara

smoked salmon, red onion, asiago & caper aioli

chicken sandwich with roasted peppers & mozzarella

with fresh mozzarella &tomatoes

zingari burger with roasted peppers & gorgonzola

chicken breast, tomatoes, lemon, rosemary, pecorino & oregano cream sauce

spaghetti with fresh roasted plum tomatoes, basil & garlic marinara sauce

ravioli stuffed with roasted pork, veal, beef & herbed ricotta smoked tomato & mushroom cream sauce & micro greens

penne paste with roasted chicken breast, tomatoes, lemon, rosemary, pecorino cheese oregano cream sauce

linguine with manila clams, roma tomatoes, garlic, white wine, parsley & butter

fettuccine, sautéed prawns, gypsy peppers, fresh thyme, garlic & crustacean fume

potato gnocchi, rock shrimp, asparagus, gypsy peppers, roasted pepper cream sauce

pappardelle pasta with smoked tomaatoes, braised short ribs, wild mushroom ragout & asiago cheese

with braised vegetables and basil oil

sautéed vegetable, lemon thyme sauce

veal, garlic potato puree, braised greens garlic, white wine, lemon & capers

gamberi potato gnocchi, rock shrimp, asparagus, gypsy peppers, roasted pepper cream sauce

rigatoni pasta, italian sausage, grana padano cheese & roasted tomato cream sauce

crab, shrimp & scallop ravioli, roasted tomato sauce, crustacean fume

slow braised wild boar, wild mushroom risotto, barolo demi glaze, truffle oil

fresh yellow fish tuna, lemon oil, black olive tapenade quail egg, caper berries & micro greens

thinly sliced filet mignon, dijon aioli, arugula greens, capers & parmigianino wafer

crispy crab cakes with truffle scented couscous & chipotle lime aioli

ahi tuna, scallop & bay shrimp bruschetta with micro greens

crispy fried calamari, yellow onions & fennel, roasted plum tomato sauce

ravioli stuffed with mascarpone, topped with stewed brandied cherries, merlot reduction

baked prosciutto wrapped mozzarella over herbed couscous, micro greens & balsamic

prince edward island mussels sautéed with roma tomatoes garlic white wine & grilled country bread

crispy crostini topped with olive tapanade, fresh tomato, basil, garlic and parmigianino

mixed baby greens tossed with balsamic vinaigrette, toasted walnuts & gorgonzola cheese

soup of the day

changes daily, ask your server

creamy polenta with mushroom ragout, shaved asiago cheese and caramelized onion

pan seared day boat salmon, vegetable ragout, white wine rosetta sauce and basil oil

veal scaloppini, roasted garlic potato puree, braised greens garlic, white wine, lemon & capers

pesto crusted mahi mahi over braised vegetables & roasted potataoes, basil oil

jumbo scallops over roasted red and golden beets, carrots, squash & zuccinni, lemon thyme sauce

grilled filet mignon, garlic mashed potatoes, red wine demi glace and gorgonzola butter

grilled pork chop marinated with mustard, apple cider & honey, soft polenta & veal rosemary demi glace

slow braised wild boar, wild mushroom risotto, barolo demi glaze, truffle oil

grilled breast of chicken, crispy polenta, chanterelle mushrooms, lemon marsala jus

saffron scented risotto with prawns, scallops, calamari & crustacean fume

zingari seafood stew with grilled country bread

profiteroles filled with chocolate mousse, white chocolate sauce & milk chocolate curls

bittersweet chocolate mousse cake with chocolate wafer crust

with berry coulis

with gelato

homemade biscotti with delicious vin santo

of the day

bombay sapphire, limoncello & lemon twist & sugar rim

vodka, peach nectar, splash of schnapps

maker's mark, sweet vermouth, dash of bitters & a brandied cherry

champagne, hennessey, and a twist of lemon

ty-ku liqueur, luksusowka potato vodka, & lemon twist

knob creek, muddled orange, brandied cherry & soda

raspberry vodka, fresh lemon juice, sweet & sour, chambord

cucumber infused vodka, cointreau, cranberry & lime

vodka, pineapple juice, champagne & chambord

espresso infused vodka, bailey’s, khalua & godiva liquor

ruggeri, nv

napa, nv

markham, napa, 06

bianchi edna valley 06

napa, 05

salmon creek, california, 06

coli, toscana, 06

vestini, 05

sicilia, 05

avalon, napa, 05

rodney strong, russian river, 06

mia's play ground, carneros, 03

rosenblum, central coast, 05

ravenswood, lodi, 05