Zinc Menu and Prices

With romaine lettuce, classic caesar dressing, red bell pepper, shaved parmesan and anchovy croutons

With mixed greens, pear, goat cheese, tobacco onions, pecans, grape tomatoes and orange-sherry vinaigrette

Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn and basil pesto dressing

With romaine lettuce, parmesan reggiano and classic caesar dressing

Served with home fries

Smokey cheddar, parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries

Served on brioche with vegetable chips and our soup of the day or salad

With sauteed lemon spinach, nopalitos, texas sweet onions and swiss cheese, served with sweet potato fries

Ciabatta bread with arugula, roma tomato, red onion, and sniracha sauce. Served with warm potato salad

Serrano, fig jam, triple brie, rocket, sweet grilled onions and sambal mayo, served with sweet potato fries

With crushed tomatoes, roasted peppers and kalamata olives

Fresh mozzarella, tomatoes, basil & evoo

With pepperoncini, 3 cheeses and crimini mushrooms

Freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices

Traditional puree of garbanzo beans and tahini, spiced up with roasted serrano peppers

Made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread

Baked in lots of garlic butter and a splash of pernod

Chicken liver pate served with sun-dried cherry marmalade and pistachios

St. andre triple cream brie, spanish manchego, smoked duck, soppressata and prosciutto with marinated olives, fruits and toasted almonds

Flash fried with jalapenos & escabeche served with spicy tomato aioli

Asiago, parmesa, white cheddar, salt & pepper

New york strip steak pepper seared, home fries and cognac pan sauce

With tarragon butter sauce, micro greens, pear and avocado

Crispy tempura fried fillet of cod with home fries and tartar sauce

With green peppers, mushrooms and onion on basmati rice

With chicken, basil pesto, tomatoes, mushrooms and linguini

Slow cooked with red wine, onions garlic, mushrooms, and zucchini

With cajeta drizzle and creme anglaise

With nut brittle toppings and toffee crunch ice cream

With fresh berries, coulis and chocolate pistachio biscotti

Two white stiltons with apricot and lemon, cotswold double gloucester with onions & chives, goat cheese with cranberry & cinnamon, st. andre triple cream brie, served with dried fruits and house made