zinc-modern-american-food Menu and Prices

Chef’s daily selection

Smoked duck breast, fried wonton skins, chipotle aioli, add lime crema

Mesclun with white balsamic vinaigrette, caramelized onion, toasted pumpkin seeds, add dry jack cheese

Mediterranean olives, grilled tuscan bread

Parmigiano reggiano, fontina add mozzarella, caramelized onion, honey add dijon mustard chutney, mesclun salad

Brioche bun, chipotle aioli, bibb lettuce, roasted tomato add applewood smoked bacon, masclun salad

Fresh mozzarella add grana padana cheeses, spicy peppadew spread, oven roasted tomatoes, whole g farmer’s bread

Grilled with toasted bun, smoked cheddar cheese, lettuce add roasted tomato, onion relish, french fries

Mixed greens with grilled shrimp add white balsamic vinaigrette, applewood smoked bacon, boiled egg add avocado, blue cheese, grilled sourdough croute

Mixed greens with spicy vinaigrette, roasted artichokes, zucchini add roasted tomatoes, grilled sourdough croute

Wild mushrooms, melted leeks, sour cream, spinach, piave vecchio cheese

Soba noodle salad with fresh thai peanut vinaigrette, carrots, bean sprouts, cucumbers, sesame onion relish

Grilled naturally raised beef, blue cheese add pickled pepper butter, french fries add mesclun greens with white balsamic vinaigrette

Spicy coconut sauce, cauliflower, napa add bean sprouts, curry brown rice

Pan seared, arborio risotto with sweet potato add porcini mushrooms

Pan seared yellowfin, black thai rice add asian vegetable saute, wasabi oil

Tamarind gelato, coconut roulade

Two scoops of any flavor of sorbet or ice cream

Beet gelato, meyer lemon sauce, pistachios

Chocolate cake crumble, white chocolate mint crunch

Three cheeses 15 five cheeses