zin-bistro-americana Menu and Prices

lobster, shrimp, crab claws, oysters and cocktail sauce (serves 1-4)

olive garnish, falafel and pita

traditional cocktail sauce

fresh spinach, belgian endive roasted pine nuts, feta cheese ,cherry tomatoes, olive oil lemon dressing

candied pecans, cherry tomatoes, granny smith apples, goat cheese, zinfandel vinaigrette

tossed tableside

farmers tomatoes and arugula

rock shrimp, avocado, crumbled bleu cheese, european sherry dressing

ranch dressing

to share

with pesto

chili dipping sauce

goat cheese crouton

maine lobster

creamed spinach, hollandaise sauce

mint cilantro pesto

zin style

cubes of rustic bread

gruyere cheese

serrano ham, prosciutto, salami

serrano ham, prosciutto, salami choice of 2 cheeses

lettuce and tomato on french roll with mayonnaise and american mustard

imported ham, salami and provolone cheese

black beans, lettuce, tomato, red onion, chipotle mayonnaise

provolone, spinach, caramelized onion, tomato, arugula basil pesto

roasted bell pepper, tomato and fresh mozzarella on a ciabatta roll with arugula basil pesto

roasted pork, ham, provolone, pickles and red onion, black beans and chipotle mayonnaise

with grilled onions on a ciabatta roll

open faced on a french roll with provolone cheese and roasted tomato marinara

trio of lettuce and spinach, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble in champagne dressing

seared rare over mixed greens garnished with haricot vert, potato salad, caper berries and egg in red wine vinaigrette

over fragrant basmati rice with mixed greens, fresh strawberries, mango, citrus dressing

lobster, rock shrimp, scallops, calamari, olives, red onions, tomatoes and capers

avocado, and crumbled bleu cheese in a european sherry dressing

over mixed greens garnished with haricot vert, potato salad, caper berries, egg, honey mustard dressing on the side

roasted corn, croutons and shaved parmesan

tomato, avocado, fresh mozzarella and sweet onion

iceberg and romaine lettuce, roasted corn, green beans, roma tomatoes, avocado, crispy onions and bleu cheese with red wine vinaigrette

of iceberg and romaine lettuce, salami, fresh turkey, garbanzo beans, scallions, tomato, mozzarella cheese, red wine vinaigrette

crispy prosciutto, trio of lettuce, egg, tomato, cucumber, avocado, bleu cheese

with baby mixed greens and shaved parmesan

with a trio of peppers, tomato, cucumber, red onion, olives, capers in lemon olive oil

and caviar in a light cream sauce

crispy pan roasted with rock shrimp and spinach hash

pepper and mustard seed crusted served with ratatouille

rich meat sauce, mushrooms

(12 oz) topped with cognac peppercorn sauce served with roasted roma tomato and crispy french fries

pan roasted with slivered garlic, mushrooms, olives and lemon served with fresh spinach and mashed potatoes

over pappardelle noodles

swiss chard, mashed potatoes

tender pieces of angus beef simmered with mirpoix and bass ale

spanish chorizo, tri colored peppers, onions, tomatillo salsa served with caesar salad and fresh fruit

mushroom, cheese, sweet onion topped with tomato basil sauce served with french fries or mixed greens and fresh fruit

tender scallops, mushroom, garlic wine sauce

thyme buerre blanc sauce, swiss chard and mashed potatoes

with roasted tomato marinara

medallions of filet mignon tower, spinach, scallions, garlic, roasted fingerling potatoes

angus beef freshly ground in house, open faced with pepper jack cheese, tomatoes and crispy onions, french fries

wild mushrooms, black truffle

10 oz

seared rare with a medley of wild mushrooms, fresh spinach, wasabi mashed potatoes

medley of fresh fish and seafood in a rich tomato broth

(boned table side) served with a melange of vegetables and fingerling potatoes

ratatouille and cheesy mashed potatoes

(bone in) garlic sauce, fresh spinach and cheesy mashed potatoes

zinfandel braised served with polenta

braised served with sweet potato smash