Ziing's Bistro & Bar Menu and Prices

Canadian snow crab, cream cheese, and minced red bell peppers folded into a crispy wonton wrapper; set in sweet chili sauce

Crispy pork-filled crescents with ginger and garlic. Served with our sesame soy dumpling sauce

Seared sashimi grade ahi tuna with field green stuffed cucumber slices and a shitake mushroom chopstick. Served with sweet miso glaze, shanghai ginger plum sauce, and wasabi

Chicken, shitake mushrooms, and crunchy water chestnuts woked with fresh vegetables and a sweet soy glaze. Served alongside cool butter lettuce and sweet chili sauce

Steamed soybeans dusted with sea salt and served in the pod

Tender shrimp with asparagus spear in a flaky wrapper; served with sweet and spicy mustard chili sauce

The ziing's sampler platter composed of all favorite beginnings. Served with sweet chili sauce and dumpling sauce

Layers of homemade tortilla chips, mozzarella cheese, and teriyaki chicken with serrano chilies and fresh vegetables all melted to perfection and topped with sriracha sour cream, chili flakes, and ci

Refreshing cucumbers sliced to order and tossed with our signature asian slaw and sweet chili dumpling sauce: finished with sesame seeds

Pork wontons steamed and topped with our dumpling sauce, sriiracha, and green onions

Steamed dumplings stuffed with gingered shrimp and minced wok-roasted red bell peppers and green onions accompanied by our dumpling sauce

Crisp vegetable spring rolls served with sweet and sour sauce

Chicken filled potstickers steamed and seared to a golden brown: served with hoisin dumpling sauce

Mixed field greens, vegetables, snap peas, and crunchy wonton strips tossed with our shanghai ginger plum dressing with choice of grilled salmon or chicken

Mixed field greens, vegetables, snap peas, and crunchy wonton strips tossed with our shanghai ginger plum dressing with choice of grilled salmon or chicken

Seared sashimi grade ahi tuna with a japanese seven-spice rub served on a bed of mixed field greens, vegetables, and snap peas tossed in a sweet mango dressing and served with wasabi

Delicate spinach, buttery cashews, mandarin oranges, red onion, fresh vegetables and chilled grilled chicken combined with our sweet mango dressing and topped with a fresh strawberry and asian slaw

Tender pork wontons, shrimp, chicken, carrots and snap peas in our aromatic chicken ginger broth

Hand beaten egg, shrimp, spinach, mushrooms and green onions freshly woked into our savory broth

Sweet and spicy soy based soup with chicken, tender asparagus and white onions

Tender chicken with carrots and green onion covered in a sweet fiery glaze

Choice of chicken or shrimp with chili flakes, red bell peppers, and freshly roasted peanuts in an aromatic black chili sauce

Poached chicken or shrimp, buttery cashews, bell peppers, onions, and mushrooms coated in a garlic brown sauce

Chicken woked with snap peas, carrots and green onions in a sizzling orange sauce

Tender chicken breast pieces with bell peppers, white onion, and snap peas in a sweet and zesty lemon sauce

The combination of serrano chilies and sriracha makes this dish one of our spiciest. Woked with black sauce, basil, bell peppers, sprouts and carrots and topped with freshly roasted peanuts

A house favorite: our perfectly caramelized black sauce coats tender beef, mushrooms, and onions to create a sweet savory dish

Tender beef and steamed broccoli tossed in a ginger brown sauce

Crisp beef, long beans, and onions tossed with an enticing glaze and topped with roasted sesame seeds

Choice of tempura battered pork or chicken tossed in our sweet and sour sauce with pineapple, broccoli, carrots and white onion

Flat rice noodles woked with egg, basil, sprouts, red bell pepper and choice of shrimp or chicken in a savory and spicy sauce; topped with fresh roasted peanuts

Shrimp, mandarin oranges, and snap peas folded into a garlic tomato sauce with a hint of orange and chili

Fresh egg noodles with your choice of vegetarian, chicken, or shrimp and crisp vegetables lightly tossed in a savory black sauce

Fresh egg noodles with your choice of vegetarian, chicken, or shrimp and crisp vegetables lightly tossed in a savory black sauce

Choice of vegetarian, chicken, shrimp, barbequed pork, or a combination of all three with egg, mixed vegetables and white jasmine rice lightly coated in a subtle black sauce

Choice of vegetarian, chicken, shrimp, barbequed pork, or a combination of all three with egg, mixed vegetables and white jasmine rice lightly coated in a subtle black sauce

Choice of vegetarian, chicken, shrimp, barbequed pork, or a combination of all three with egg, mixed vegetables and white jasmine rice lightly coated in a subtle black sauce

Our fire grilled double breast of chicken is glazed with teriyaki and accompanied by oil roasted potatoes and garlic spinach

Freshly marinated ribeye steak flame grilled and served with oil roasted potatoes and spicy asparagus

Seared butterfish finished with a sake citrus glaze and served alongside cilantro lime egg noodles and a mini buddha's delight

Sauteed butterfish covered with roasted macadamia nuts, presented with coconut curry rice noodles and a mini buddha's delight

Seared pacific salmon topped with our kung pao sauce and nestled against white jasmine rice and a mini buddha's delight

Fire grilled pacific salmon with a sweet teriyaki glaze accompanied by garlic spinach and steamed brown rice

Steamed chicken and broccoli woked in a ginger brown sauce and served over rice

Chicken, bell peppers, carrots, snap peas, and white onions coated in a garlic brown sauce on rice

Wok fried egg noodles topped with chicken, vegetables, and a rich brown sauce

Fresh egg noodles tossed with tender beef and crisp vegetables in a savory chili sauce

A peppery glaze covers slices of beef, bell peppers, onions, and mushrooms presented over rice

Beef woked with snap peas, carrots and green onions in a sizzling orange sauce with choice of rice

Sriracha spiced shrimp and long beans served atop rice

Crisp shrimp and asparagus in a sweet and zesty lemon sauce over rice

Shrimp with carrots and green onion covered in a sweet fiery glaze atop rice

Steamed long grain rice stir fried with vegetables and choice of chicken, barbequed pork or shrimp

The season's freshest vegetables lightly stir fried with sesame and garlic

Silken tofu wok-fried with spinach, fragrant whole chili, crunchy peanuts and sweet onions

Tender and crisp asparagus tossed with sweet meyer lemon sauce accented with fresh vegetables

Quick-cooked tender long green beans tossed in a spicy ginger sauce

Delicate leaves of baby bok choy steamed and wok seared in black bean sauce

Fresh chicken tenders served with ketchup and ranch dressing

Fresh egg noodles lightly tossed with black sauce and served with a ziing's roll and sweet and sour sauce

Sorbet composed of mangoes and served in a mango shell with fresh berries and raspberry sauce

Golden spring rolls filled with maui gold pineapple cheesecake, served with caramel sauce, mango sauce, and vanilla ice cream

Traditional custard infused with tahitian vanilla bean and topped with warm caramelized sugar; served with chocolate and raspberry sauce

Assorted varieties of mochi pieces served with fresh berries

Melt-in-your-mouth warm chocolate molten cake served with vanilla ice cream and chocolate raspberry sauce

Freshly made banana bread pudding topped with roasted macadamia nuts and served warm with chocolate ice cream and caramel sauce

Tempura battered cream cake atop chocolate and raspberry sauces and accompanied by vanilla ice cream

Gingerbread crumb crust topped with lemon cream, served with raspberry sauce and fresh berries