Zia's Bistro Menu and Prices

4.4 (85 reviews)32 menu items · 5 categoriesUpdated May 8, 2026

Zia's Bistro sounds like an Italian family restaurant. This kind of bistro is usually not big, and the menu is not too fancy. It takes a practical and warm route-home-cooked dishes such as pasta, grilled chicken, and seafood. The portions are large and suitable for casual meals on weekends when you are too lazy to go out to cook. The decoration is generally retro, and the atmosphere is quieter than fast food and more casual than a formal restaurant. Suitable for a small gathering with friends or dinner that you don't want to trouble.

Starters

  • Kung Pao Calamari

    $10.00

    cooked with our homemade, slightly spicy sacue and topped with peanuts

  • Steamed Clams and Mussels

    $13.00

    with fresh tomatoes

  • Avocado Spring Rolls

    $8.00
  • Caprese

    $7.75

    drizzled with balsamic vinegar and extra-virgin olive oil

  • Quesadilla

    $10.00

    chicken, beef or cheese with sour cream, lettuce and guacamole

  • Zia's Seared Ahi

    $11.00

    seared rare with mango salsa and balsamic reduction

  • Chips, Salsa & Guacamole

    $6.00

Salads

  • Cucumber, Corn, Avocado and Tomatoes

    $7.00
  • Traditional Caesar

    $7.00

    zia's house speciality

  • Spinach Salad

    $8.00

    goat cheese, bacon, and caramelized red onions with a warm vinaigrette

  • Hearts of Romaine

    $7.00

    with bleu cheese dressing

Pasta

  • Orecchiette

    $15.00

    with Italian sausage, garlic, broccoli rabe and shrimp

  • Seafood Linguini

    $18.50

    with salmon, clams, calamari and mussels in a pomodoro sauce

  • Penne Pesto

    $14.00

    with chicken, pine nuts and shaved parmesan

  • Homemade Lobster Ravioli

    $18.00

    with a pink cream sauce

  • Penne with Meatballs

    $15.50

    traditional Sunday sauce

  • Linguini con Vongole

    $16.00

    clams, garlic, olive oil and white wine

Entrees

  • Filet of Sole

    $17.00

    pan-seared with zucchini and almond beurre blanc

  • Cioppino

    $22.00

    with fresh fish, mussels, shrimp, clams, tomatoes, peppers, fennel and croutons

  • Chicken Cordon Bleu

    $17.00

    stuffed with fontina cheese, mushrooms and proscuitto, drizzled with marsala sauce

  • Barolo Braised Beef Short Ribs

    $21.00

    mashed potatoes, vegetables and glazed pearl onions

  • Shrimp Scampi

    $20.00

    in a white wine, garlic and mushroom sauce

  • Beef Tenderloin

    $22.00

    pancetta and topped with a peppercorn sauce

  • Lamb Chops

    $25.00

    drizzled with a blackberry reduction

  • Pan-seared Salmon

    $20.00

    with mustard crust, potatoes au gratin and sauteed spinach

South of the Border

  • Fajitas

    $17.00

    choice of beef or chicken

  • Quesadilla Suprema

    $15.00

    (shredded beef or chicken) in a large tortilla with cheese and avocado

  • Enchilada

    $15.00

    shredded chicken in corn tortillas with a choice of green or red sauce

  • Vegetable and Cheese Enchilada

    $14.00

    tortillas with red, green and yellow bell peppers, onions, mushrooms and cheese

  • Pollo Poblano

    $17.00

    chicken breast with a creamy poblano chile sauce

  • Pescado Veracruzano Red Snapper

    $18.00

    with green peppers, celery, onions, garlic, tomatoes and green olives

  • Chicken Chipotle

    $17.00

    chicken breast topped with a spicy chipotle sauce

Prices may vary by location. Confirm with the restaurant before ordering.