Zia Lisa Menu and Prices

boneless breast of chicken, barter dipped then sauteed in butter, white wine, lemon and fresh herbs

boneless breast of chicken, sauteed in marsala wine, butter and mushrooms

chicken in a lemon wine sauce

large shrimps sauteed in a lighty sauce of white wine, butter, garlic, and a touch of lemon served over linguini or spaghetti

large shrimps prepared in a hot plum tomato sauce with a splash of wine served over linguini or spaghetti

juicy shrimps, breaded then baked, smothered in mozzarella cheese and tomato sauce

sliced conch in a fresh marinara sauce, hot or sweet

north atlantic squid cooked in a fresh marinara sauce, hot or sweet

4 jumbo shrimps filled with fresh snow white crab meat and special spices

6 shrimp batter dipped, sauteed in butter, wine, lemon and fresh herbs

6 shrimps, mushrooms, marsala, wine and butter

(broccoli spears sauteed in garlic & oil)

(mushrooms sauteed in garlic & oil)

rice balls filled with ground beef sauce, peas and cheese

(eggplant rollantini, baked clams, shrimps, oreganata, mussels)

prosciutto, fresh mozzaralla, sharp provolone, salami, served on a bed of lettuce and tomatoes)

6 whole clams, breaded and baked in butter, white wine, garlic and parsley)

(new zealand mussels, breaded and baked in butter, white wine, garlic, and parsley)

(6 large srimp)

(new zealand mussels, prepared in a fresh marinara sauce, hot or sweet)

(sliced conch, celeryc garlic, served over a bed of lettuce, in a light olive oil & lemon dressing)

(calamari, scungilli, shrimps, celery, garlic served over a bed of lettuce, in a light olive oil & lemon dressing)

(marinara, a traditional southern italian sauce made from plum tomatoes, garlic, and a variety of fresh herbs & spices)

(this ncopolitan favorite is prepared with olives, capers, plum tomatoes and a him of garlic & anchovy)

(fresh clams in a red or white sauce)

(calamari, scungilli, shrimps, clams, mussels, in a red or white sauce)

(a fresh sauce made from plum tomatoes, prosutto, onion and basil)

all pasta dishes served with salad

(lightly battered eggplant rolled with riccotta cheese, romano cheese, ham then baked under a blanket of mozzarella & tomato sauce)

(tender veal batter dipped, then sauteed in butter, white wine, lemon and fresh hervs)

(tender veal, fresh mushrooms Sauteed in marsala wine and butter)

(veal scallopini with ham, eggplant, mozzarella, sauteed in butter, white wine and red sauce)

(tender veal, sauteed in fresh garlic, white wine, plum tomatows and fresh herbs)

(tender strips of veal, sauteed in white wine, butter, bell peppers, onions in a fresh tomato sauce)

(veal in a lemon Wine Sauce)