zhu-vegan-cuisine Menu and Prices

Finest quality Ceylon and Assam black tea blended with cinnamon, ginger and island coconut.

A unique blend of top-tier Sencha green tea, Bergamot and roses with distinctive Earl Grey flavor.

Premium Ceylon black tea blended with sweet, succulent notes of peach and ginger.

Raspberry is the perfect complement to the sweet citrus and full-bodied flavor of Earl Grey black tea.

A tasty infusion of select reserve Assam green tea and invigorating peppermint.

One of our most popular caffeine-free blends, combines organic chamomile with a floral bouquet.

Naturally caffeine-free rooibos blended with the stimulating spice of ginger, cinnamon, cardamom and clove.

Naturally caffeine-free rooibas blended with spices, vanilla bean and the essence of caramel.

A fruity invigorating and healthful blend of caffeine-free Brazilian acai berries and south African rooibos.

Crispy rolls filled with cabbage, carrots, celery and mushroom.

Rice noodle, red peppers, lettuce, cucumber, carrots, basil and cilantro.

Fresh soy beans steamed in the pod and sprinkled with sea salt.

Japanese-style deep fries bean card with tempura sauce.

Sweet potato.

Broccoli, eggplant and string bean.

Breaded, deep fried soy protein nuggets. Served with plum sauce.

Steamed or pan-fried.

Marinated soy protein grilled, bell pepper and onions.

Pan fried vegetarian pancake with bits of scallions, homemade mango salsa and hoisin sauce.

Batter dipped spicy king-oyster mushroom, sauteed with salt pepper, scallions and diced bell peppers. Hot and spicy.

Indian-style vegetable pastries with mint chutney dip.

With miso sauce and seaweed sesame seasoning.

Shredded vegetables, enoki mushrooms, bamboo shoots wrapped in delicate soy bean sheets and deep fried. Served with spicy hot sauce. Hot and spicy.

Cold spinach with yuzu sauce, topped with sesame seed.

Spicy Korean style cabbage. Hot and spicy.

Spring roll, summer roll, autumn roll, served with special sauce.

Grilled seitan with barbecue sauce.

Breaded deep fried soy protein strip, served with sweet cilantro sauce.

With mushroom, seaweed, tofu and scallions.

With silken tofu, bamboo shoots, mushrooms and shredded vegetables. Hot and spicy.

Fresh mixed greens with cucumber with ginger dressing.

Sliced avocado, mixed greens with ginger dressing.

Baby spinach, almond and chickpeas with yuzu dressing.

Sliced mango, mixed greens, asparagus and peppers with mango dressing.

Japanese-style marinated seaweed.

Thin-sliced soy protein, almonds, pine nuts mixed greens with peanut sesame dressing.

Japanese thick whole-wheat udon or green tea soba with firm tofu, seaweed spinach, carrots, mushrooms in miso soup.

Japanese style whole wheat udon with shredded vegetables, carrots, celery, stir with firm tofu.

Japanese style green tea soba with shredded vegetables, carrots, celery, stir with firm tofu.

Slow cooked curry with soy protein, broccoli, carrots, potatoes and rice noodles in the soup. Hot and spicy.

Curry sauteed angel-hair rice noodle with carrot, celery, firm tofu and vegetables. Hot and spicy.

With spinach, thin-sliced soy protein, scallions, mushroom and bell peppers.

Fresh pineapple, soy protein, raisins and spinach, lettuce topped with sliced avocado.

Organic cold green-tea noodles tossed with peanut sesame sauce topped with scallions and sesame seed. Hot and spicy.

Sauteed with Korean style spicy kimchee and shredded vegetables. Hot and spicy.

Traditional Thai noodles in a light spicy sweet sauce stir fried with tofu, scallion, bean sprout and topped with crushed peanuts. Hot and spicy.

Cold. With miso soup. Korean-style brown rice bowl topped with seitan, avocado, seaweed, chick peas, spinach, mango salsa and kimchee, served with sesame sauce. Hot and spicy.

With miso soup. Chickpeas, kale, seaweed, broccoli, carrot and soft tofu over brown rice served with mint chutney sauce.

Thin sliced wheat protein sauteed in a savory black pepper brown sauce over kale. Served with brown rice and miso soup.

Sliced soy protein mango, zucchini, asparagus and peppers in mango sauce. Served with brown rice and miso soup.

Marinated soy protein in a sweet and tangy citrus sauce topped with almonds over kale. Served with brown rice and miso soup.

Slow cooked curry soy protein, broccoli, carrots and potatoes. Served with brown rice and miso soup. Hot and spicy.

Tender sliced of soy protein sauteed in basil sauce with zucchini, asparagus and peppers. Served with brown rice and miso soup. Hot and spicy.

Grill shredded seitan with barbecue sauce over string beans. Served with brown rice and miso soup.

Lightly battered fried soy protein, broccoli, cauliflower, pineapple and peppers in sweet and sour sauce. Served with brown rice and miso soup.

Breaded medallions of soy protein with spicy General Tso's sauce over broccoli. Served with brown rice and miso soup. Hot and spicy.

Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli. Served with brown rice and miso soup. Hot and spicy.

Tofu with asparagus and peppers in black sauce and peanut on top. Served with brown rice and miso soup. Hot and spicy.

Organic firm tofu, broccoli, carrot, zucchini, lotus, root, asparagus and cauliflower in brown sauce. Served with brown rice and miso soup.

Sauteed eggplant in spicy garlic sauce over string beans. Served with brown rice and miso soup. Hot and spicy.

4 wrappers. Wok sauteed shredded green cabbage, carrots, shitake mushroom, scallion with hoisin sauce. Served with miso soup.

Thin-sliced wheat protein sauteed in savory brown sauce with mushrooms and carrots. Served with brown rice and miso soup.

Dry sauteed diced carrot, shitake mushroom, peppers, onions and celery topped with pine nuts. Served with miso soup.

Organic firm tofu sauteed with broccoli, bean-sprouts and onions in teriyaki sauce. Served with brown rice and miso soup.

Breaded soy cutlet sauteed in black bean sauce with broccoli, onions, bamboo shoots and carrots. Served with brown rice and miso soup.

Soft tofu sauteed with diced celery, carrot, onion, mushroom in hot spicy brown sauce. Served with brown rice and miso soup. Hot and spicy.

Broccoli, carrots, cauliflower, asparagus, zucchini, string beans and lotus root with brown sauce on the side. Served with brown rice and miso soup.

Breaded square firm tofu in General Tso's sauce over mixed vegetables. Served with brown rice and miso soup.

Served with brown rice, miso soup and spring roll.

Served with brown rice and miso soup.

Served with brown rice, miso soup and spring roll.

Served with brown rice and miso soup. Hot and spicy.

Served with brown rice, miso soup and spring roll. Hot and spicy.

Served with brown rice, miso soup and spring roll.

Served with brown rice, miso soup and spring roll.

Served with brown rice, miso soup and spring roll. Hot and spicy.

Served with brown rice, miso soup and spring roll. Hot and spicy.

Served with brown rice and miso soup.

Served with brown rice and miso soup. Hot and spicy.

Served with brown rice and miso soup.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with miso soup. Hot and spicy.

Slow cooked in coconut milk with raisins, fresh pineapple, mango and vanilla topped with almond.

Fresh banana wrapped in spicy roll skin, deep fried with two scoop of chocolate ice cream.

Vanilla soy ice cream with mango pulp, topped with fresh fruit.