zestys Menu and Prices

apple-wood-fire-grilled with onion, tricolored peppers, chick beans, capers, and cold pressed oil

apple-wood-fire-grilled in garlic, herbs, & greens

steamed mussels with white wine, parsley, & mustard broth

fresh apple-wood-fire-grilled portobello mushrooms with melted gorgonzola

deliciously flambéed kefalograviera cheese with ouzo & lemon

taramosalata ("caviar" mousse), tzatziki (cucumber and yogurt with garlic), skordalia (garlic), served with pita

roasted garlic, chickpea, tahini, and hummus, served with pita bread

roasted eggplant with herbs and first cold press olive oil, served with pita

garlic and mashed boiled potatoes served with pita

"caviar mousse" served with pita

cucumber, yogurt and garlic served with pita

egg lemon soup

as a side-dish

as a side-dish

mixed greens (*as a side-dish)

t gnocchi al gorgonzola uniquely light ricotta gnocchi in a white cream sauce with gorgonzola green cheese

cheese & spinach stuffed ravioli, topped with our home made tomato sauce

a classical neapolitan dish, served with mussels in red sauce

steamed clams sautéed with olive oil, white wine, garlic and herbs

served in a spicy tomato sauce with black olives, capers & onions

ricotta-filled tortellini with cream sauce

broiled with garlic, olive oil, wine, capers & tomatoes

100 % crabmeat, served with mashed potatoes and wild greens and mustard sauce

apple-wood-fire-grilled and topped with a delightful red sauce

extra jumbo, sauteed with olive oil, garlic, shallots, ouzo, greek olives, feta cheese & tomatoes, over rice pilaf

rare sesame encrusted tuna apple-wood-fire seared then cooked with tri-colored peppers, soy, wasabi & ginger

mussels, littleneck clams, crab claws, prawns, shrimp, calamari, chilean sea bass, salmon, and tuna in zesty tomato basil broth

north carolina wild bass, tender and flaky

mediterranean sea bass, a delicate, white-fleshed fish that’s all the rage across europe.

in greek cuisine the mediterranean sea bass is often considered a delicacy and a most sought after fish in europe

pensacola white fish, moist and sweet

mediterranean delicate white fish of the dorado family

marinated & apple-wood fire- grilled to taste

greek recipe for young lamb with herbs, & tomato sauce cooked in the oven, served with rice pilaf

skewer full of marinated cubes of lamb, apple-wood-fire-grilled, served with rice pilaf

lamb ,beef &pork marinated served with onions tzatziki &rice pilaf

baby lamb chops marinated & apple-wood-fire grilled to taste

veal sautéed in freshly squeezed lemon juice and parsley

veal sautéed with a marsala wine sauce

14oz center cut veal chop, apple-wood-fire-grilled, served with mashed potatoes & vegetables

chicken breast stuffed with fresh spinach & feta cheese, served with mashed potatoes, greens, & mushroom cream sauce

free-range chicken breast roasted with lemon,garlic,olive oil & oregano, served with a delicate cranberry orange sauce, and accompanied by mashed potatoes & steamed vegetables

a generous combination of moussaka, pastitsio, and spanakopita

sautéed eggplant, layered with selected cheeses, ground beef, sliced zucchini, baked in a bechamel sauce

available without ground beef

pasta, meat sauce, and cheese soaked in a rich bechamel cream and baked to golden perfection

fresh spinach, parsley, dill, scallions, & feta cheese, baked in buttered filo

fontina, asiago, fresh mozzarella & basil

feta, spinach, kalamata olives, garlic, olive oil

braised lamb, artichoke, fresh mint

blush sauce, salmon, arugula, balsamic reduction &gorgonzola

please ask your server

disaronno

averna

green

heering

7 stars

graham’s six grapes