zest-mrkt Menu and Prices

Please call the restaurant for the available selection.

Egg, mushroom toast, and brie cheese.

Poached egg, Caribbean conch hash, country ham, English muffin and Mike's Hollandaise.

Spinach and mushroom.

Chorizo potato hash, tortilla chips, sunny side up egg, tequila queso, pico de gallo, and cilantro crema.

Sauteed local catch, black bean coulis, charred corn salsa, pico de gallo, and cilantro crema.

With tamarind BBQ glaze and creamy corn polenta.

Chef's style.

With golden raisin and roasted cashew pilau, tomatoes and toasted Indian curry sauce.

Cherry smoked with mac n' cheese.

Jerk chicken breast, vine ripe tomatoes and scallions tossed in an aromatic spiced piquant brown stew sauce.

Lime and sour orange, cilantro, sweet peppers, and woo sauce.

The classic with green mango, avocado, hearts of palm and fresh passion fruit.

The classic with charred corn, sweet potato and aji amarillo.

Homemade goat's milk ricotta cheese and fresh fruit.

Homemade brioche filled with almond orange cream cheese.

Guava and cheese.

Croissant, chocolate croissant, banana bread, and morning muffin.

Please call for tonight's selection.

Tropical green papaya slaw and wasabi aioli.

Red and yellow Holland peppers, coconut milk, tumeric, ginger, citrus juices, cilantro, and avocado salsa served with plantain chips.

Grilled lemon, blistered shishito peppers and preserved orange glaze.

With papaya mango salsa, papaya coulis and sorrel flower paint.

Pink peppercorn ranch dip.

Shallots, chorizo, and yucca croutons.

Spinach, romaine, heirloom tomatoes, radicchio, farro, roasted sweet potato, garbanzo beans, edamame and toasted pepita seeds in lemon whole grain mustard vinaigrette topped with 7 minute egg.

Tomatoes, zucchini, arugula, spinach, pine nuts and ricotta salata with lemon Dijon vinaigrette.

Bibb, romaine, charred corn, watercress, tomatoes, avocado, hardboiled egg, applewood smoked bacon and blue cheese with pink peppercorn ranch dressing.

Greens, tomatoes, cucumber, grated carrots and shaved red onion with choice of dressing.

Braised sable hearts of palm, papaya, grapefruit and orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans, and passion fruit vinaigrette.

Romaine, shaved Parmesan, crispy capers and olive oil crostini.

Red and gold beets, mixed greens, shaved fennel, pistachio crusted goat cheese, endive, dried fruit and orange ginger vinaigrette.

On a triangle of puff pastry with baby field greens, toasted almonds, julienned granny smith apples, and a lavender honey drizzle.

Chef's daily preparation.

Chef's daily preparation.

Chef's daily preparation.

Panini Cuban bread, slaw roasted pork, shaved sweet ham, Swiss cheese, house cured pickles and yellow mustard.

Country white bread, carved roast beef, provolone, lettuce, vine ripe tomato and horseradish aioli.

Country white bread and cheddar cheese.

Multigrain artisanal bread, free range eggs, minced gherkins, Dijon mustard, lemon and homemade olive oil mayo.

Country white bread, shaved slow roasted turkey breast, avocado, applegate organic turkey bacon, vine ripe tomatoes, curly lettuce and chipotle aioli.

Multigrain bread, albacore tuna, vidalia onion, celery \nand house made mayo.

Ciabatta bread, roasted portabello, fresh mozzarella, tomatoes and Pepita seed pesto.

Please call the restaurant for today's selection.

Roasted pears, sage, spinach, toasted macadamia brown butter sauce.

Jerk chicken breast, vine ripe tomatoes, and scallions tossed in spiced piquant brown stew sauce.

Golden raisin and roasted cashew pilau, tomatoes and toasted Indian curry sauce.

Creamy corn polenta, sauteed baby arugula, and chipotle agave glaze.

Green banana mash, calabaza, cherry tomatoes, and escarole in a pernod scented clam broth.

Ackee and saltfish brandade, sauteed zucchini ribbons in a scotch bonnet tomato thyme sauce.

Crispy yucca cake, sauteed escarole and tropical passionfruit chimichurri.

Buttery English pea potato puree, tri-color baby carrots, and rosemary mint demi.

Truffle mashed potatoes, haricots verts and brandied wild mushroom demi.

Served small soup of the day and 1/2 sandwich.

Small soup of the day and house salad.

House salad and 1/2 sandwich.

Vine ripe tomatoes, basil leaves, mozzarella cheese, and marinara.

Grilled lemon, bistered shishito peppers and preserved orange glaze.

Take it with you.

Please call for today's selection.

Chef's daily preparation.

Wasabi aioli and a Caribbean green papaya slaw.

Cannellini beans, cherry tomatoes, spinach and kalamata olive vinaigrette.

Shallots, chorizo, and yucca croutons.

Braised sable hearts of palm, papaya, grapefruit and orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans and passionfruit vinaigrette.

Romaine, shaved Parmesan, crispy capers and olive oil crostini.

Baby iceberg with house made lardons, blue cheese, cherry tomatoes, charred corn, radishes, 7-minute egg and pink peppercorn ranch dressing.

Romaine lettuce, grilled red onion, heirloom tomatoes, crumbled blue cheese, marinated haricot verts, portobello mushrooms, and Worcestershire vinaigrette.

Caramelized onions, lettuce, tomato, scotch bonnet aioli, and sweet potato fries.

Black bean corn salsa, chipotle aioli, grilled red onion, lettuce, tomato with sweet potato fries.

Certified angus brisket, chuck and short rib, truffled aioli, artisinal greens, and Parmesan fries.

Cheddar cheese, arugula, and Parmesan fries.

Green banana mash, calabaza, cherry tomatoes and escarole in a pernod scented clam broth.

Chorizo hash, tequila queso, sunny side up eggs, pico de gallo and cilantro crema.

Jerk chicken breast, vine ripe tomatoes and scallions tossed in an aromatic spiced piquant brown stew sauce.

Roasted pears, sage, spinach, toasted macadamia brown butter sauce.

Ground certified angus beef and niman ranch ground lamb, spicy tomato and goat cheese ricotta. Served with a side garden salad.

Charred sweet jalapeno corn, coriander roasted potatoes and melted manchego cheese with pico de gallo, cilantro crema and guacamole.

Creamy corn polenta, sauteed baby arugula and chipotle agave glaze.

Sea salt, salt and vinegar or BBQ.

Blue corn, multigrain or sweet potato. Gluten free.

Dark chocolate, fruit and nut or peanut butter or chocolate.

Please call the restaurant for today's selection.

Toasted cashew, dried mango, bananas, coconut flakes and gluten free oats. Gluten free.

Natural peanut butter, dark chocolate bits, flax seed, chia seeds and grated coconut. Gluten free.