zeppolis Menu and Prices

Cheddar cheese and chopped jalapeño peppers stuffed in our homemade ravioli, fried till crisp and golden. Served with salsa and sour cream

Our homemade ravioli filled with ricotta, mozzarella and Pecorino Romano cheeses, then fried until golden. Served with marinara sauce

Large triangles of mozzarella, hand breaded and fried until golden brown. Served with marinara sauce

Our homemade Italian bread topped with our own blend of butter, garlic and seasonings with mozzarella, Cheddar, Feta and gorgonzola cheese and served with marinara sauce for dipping

One dozen mussels served with our choice of garlic butter or marinara sauce

Six large gulf shrimp to seasoned garlic butter and wine, served with grilled crostini

Lightly breaded calamari, flash fried and served with marinara sauce

Fresh diced tomatoes seasoned with onions, olive oil and oregano, served with grilled crostini

Crusty pan bread topped with fresh Roma tomatoes, cubed mozzarella, fresh herbs and balsamic vinaigrette

A rich blend of artichokes, spinach and cheese, on flatbread, topped with mozzarella cheese and baked until browned and bubbly

Sliced Roma tomatoes and fresh mozzarella on a bed of baby lettuces topped with fresh basil and balsamic vinaigrette

Our fresh made from scratch Italian bread topped with marinara sauce and mozzarella

Always homemade. Served with our freshly made bread

Hearts of romaine lettuce topped with fresh garden vegetables, olives, cheese and served with fresh homemade bread

Crisp hearts of romaine lettuce mixed with creamy caesar dressing and topped with freshly grated pecorino romano and croutons

Julienned ham, salami and pepperoni with mozzarella, olives, tomato, onion, mushrooms, roasted red peppers, green pepper, eggs and pepperoncinis. Served on a bed of fresh lettuces with mixed baby fie

Grilled chicken seasoned with balsamic vinaigrette, served on a bed of fresh lettuces with an array of fresh vegetables

Feta cheese, pepperoncinis, kalamata olives, hard-boiled egg, roasted peppers and garden vegetables on crisp romaine. Served with greek dressing

5 oz. of grilled sirloin medallions seasoned with balsamic vinaigrette, along with crumbled gorgonzola cheese and dried cranberries. Served on a bed of fresh lettuces with garden vegetable

Grilled, sliced salmon fillet seasoned with raspberry vinaigrette. Served on a bed of fresh lettuce and mixed field greens with garden vegetables, dried cranberries and homemade croutons

Hand breaded fried chicken breast topped with our piselli alfredo sauce and served on a bed of fettucine

Sliced chicken breast sautéed with broccoli and roasted sweet red peppers. Served on egg fettuccine coated in creamy alfredo sauce. Make it cajun for $1.00

Tender veal sauteed with fresh mushrooms in marsala demi-glace reduction, served over our freshly made egg fettuccine

Thin sliced prosciutto ham and baby peas sauteed in butter, then tossed with our small shell pasta in alfredo cream sauce 1

Hand breaded veal topped with fresh roma tomatoes, fresh mozzarella and asparagus, and served linguine with garlic butter

Large gulf shrimp, sea scallops and mussels served on egg fettuccine in garlic butter sauce or mar. Served with alfredo sauce add $2.00

Sauteed large wild-caught sea scallops, roasted red sweet peppers and small shell pasta tossed in creamy alfredo sauce, then topped with buttered breadcrumbs and mozzarella cheese. Baked until golden

Angel hair pasta tossed with large gulf shrimp, sliced button mushrooms and herbs in garlic butter sauce

Large gulf shrimp, sliced chicken breast and button mushrooms served in creamy tomato sauce over fusilli pasta

Large gulf shrimp sautéed in garlic wine sauce with feta cheese, fresh baby spinach, roma tomatoes, red onion and kalamata olives. Served over fresh linguine

An 8 oz. salmon fillet baked on a bed of fresh baby spinach, and topped with feta cheese, roma tomatoes, red onion and buttered breadcrumbs. Served with the vegetable of the day and linguine with ga

Fresh linguine tossed with feta cheese, tomatoes, Kalamata olives, and onions in a mildly spicy garlic butter sauce

Fresh baby spinach, roasted red peppers, artichoke hearts and baby carrots sauteed in lemon infused olive oil and served over linguine. Add salmon $6.00

Egg fettuccine tossed with creamy alfredo sauce, topped with freshly ground pepper. Add shrimp $6.00, Add chicken $5.00

Hand breaded tender fried veal covered in marinara sauce and topped with melted mozzarella cheese. Served with linguine and marinara sauce

Homemade pasta layered with ricotta, beef, sausage, mozzarella and marinara sauce

Hand breaded eggplant baked with mozzarella cheese, mushrooms and marinara sauce. Served with linguine and marinara sauce

A smaller portion of our homemade eggplant parmigiana served with one manicotti roll

Topped with mozzarella cheese and baked

Topped with mozzarella cheese and baked

Topped with mozzarella cheese and baked

Grilled sausage with mushrooms, onions, green peppers and cubed mozzarella cheese in a marinara sauce

A super sampling of lasagna, chicken parmigiana and linguine with meat sauce topped with a meatball

Served with mushroom rose sauce

Served with one topping

Served with linguine and marinara sauce

Served with marinara sauce