Zephyr on the Charles Menu and Prices

espresso, lattes and cappuccinos are also available

orange, grapefruit, tomato, v-8, apple, cranberry, pineapple, or prune

a wide selection of traditional and regional breakfast specialties

brown sugar and milk, served with roasted nuts

with granola and seasonal fruits

kashi heart to heart honey toasted oat light, sweet, and crunchy, heart to heart honey toasted oat cereal is a combination of honey - toasted os. hearts made with whole grain oats. and a unique blend

built for you on a toasted bagel with cream cheese, tomatoes, onions and capers

gruyere goat and white cheddar cheeses, romato and onion, served with ciabatta toast

fried egg, shaved ham and dijon spread

topped with bananas and raspberries

with fruit compote, butter and warm maple syrup

topped with berries and pecans

vanilla and cornflake crust, orange zest butter

poached eggs and chipotle sauce

traditional with canadian bacon, a toasted muffin and hollandaise sauce

over sauteed artichoke, avocado, roasted peppers and black olives

over smoked sliced salmon, sauteed spinach and hollandaise

served with bacon, ham or sausage

with your choice of fillings

served with low-fat mozzarella and roasted tomato

golden fried with banana peppers, served with marinara sauce

classic tartar, watercress, lemon

napa cabbage, peanuts, cucumber, rice noodles, pineapple hoisin

avocado, pico de gallo, roasted tomato salsa

piquillo peppers, marinara, lemon wedge

chef's daily selection of cheese, cranberry chutney, fresh fruit

buffalo, bbq, or thai chili sauce, ranch or bleu cheese, carrots and celery

garlic white wine broth, cherry tomatoes, parsley

half dozen oysters, cocktail sauce, mignonette, lemon wedge

flat iron steak*

additions: flat iron steak

eggplant, zucchini, squash, mozzarella, marinara, goat cheese and mushrooms

sour cream, jack cheese, green onions

fresh vegetables, mixed greens, roasted red peppers, traditional hummus, & quinoa on a whole wheat wrap

smoked ham, vermont brie & spicy strawberry jam on sourdough bread

bacon, avocado, tomato, watercress & spicy honey mustard on a toasted pretzel roll

grilled chicken, applewood smoked bacon, bibb lettuce, tomato, spicy mustard mayo, triple decker served on 7 grain or country white bread

turkey, swiss cheese, mixed greens, avocado, tomato, red onion with chipotle mayo baked on traditional naan

* served with apple chutney, mixed greens, caramelized onions & local goat cheese

fisherman's ale battered local white fish, tartar sauce served with french fries and coleslaw

iced tea, lemonade

chive batons, cognac crème fraiche

oyster crackers

vermont maple crème fraiche

add shrimp or all-natural flat iron steak

grilled chicken, bacon, egg, avocado, bleu cheese and tomatoes, tossed with lemon-dijon dressing

local lobster, smoked bacon, egg, avocado, goat cheese and tomatoes tossed with lemon-dijon dressing

apples, goat cheese, spiced pecans, lemon grape seed vinaigrette

dried cranberry, pecans, roasted apple, goat cheese, tossed with apple-honey vinaigrette

mozzarella, asiago, parmesan and tomato sauce

mandarin oranges, pomegranate bbq sauce, mozzarella

mozzarella, asiago, spinach, caramelized onions, feta cheese

goat cheese, mozzarella, ricotta, banana peppers, artichoke hearts, black olives

fettuccini, spicy tomato sauce

roasted tomato, garlic cream sauce, asparagus

pesto cream sauce, roasted tomatoes, broccolini

ground veal, beef, fettuccini, burgundy wine sauce

mushrooms, broccolini, pomodoro sauce

* blueberry gastrique and citrus quinoa

vegetable couscous, roasted tomato aioli

local lobster salad, toasted new england brioche roll, cole slaw

roasted butternut squash risotto, maple brown butter

* bleu cheese and caramelized onion, garlic mashed potatoes

citrus quinoa, lemon caper beurre blanc

baby potatoes, heirloom tomato, baby bell peppers, grilled lemon

grilled corn, roasted potatoes, drawn butter

additional toppings

fresh mozzarella, parmesan, goat cheese, side garden salad

cranberry chutney, jus lié, mashed potatoes

marinara sauce, balsamic glaze, goat cheese