zentan Menu and Prices

any style, bacon or sausage toast and home fried potatoes

onion, mushrooms, swiss, cheddar choice of bacon or sausage toast and home fried potatoes

seasonal fruit, warm maple syrup

cream cheese, capers, pickled red onion

sub greek yogurt

brown sugar cane

with cream cheese

white, wheat, multi-grain

orange, grapefruit, pineapple, cranberry

sparkling, still

sesame seeds

white fish, morita chili water, ginger crisp

tamari, kazami bonito, negi

add chicken / beef / shrimp

burrata, heirloom tomatoes, watermelon, basil pesto, arugula, soy-balsamic reduction

goat cheese, fuji apples, pumpkin seed oil

orange, lemongrass oil, tosazu sauce

2 pieces salmon, 2 pieces tuna (nigiri or sashimi), escolar crudo, seaweed salad

2 pieces salmon, 2 pieces tuna (nigiri or sashimi), escolar crudo, seaweed salad

6 pieces tuna sashimi, escolar crudo, sushi rice, seaweed salad

6 pieces salmon sashimi, escolar crudo, sushi rice, seaweed salad

tuna, salmon, whitefish, cooked shrimp sashimi, sushi rice, escolar crudo, seaweed salad

tuna, salmon, whitefish, cooked shrimp sashimi, sushi rice, escolar crudo, seaweed salad

gruyere, asian thousand island dressing, mizuna, korean sauerkraut, rye, mixed green salad

english cucumber, spicy mayo

pickled onion, kochujan aioli, jalapeño, shaved cabbage

cilantro, cucumber, kewpie, jalapeño, mixed green salad

filet, head on shrimp, chicken, dipped in house tare

bacon jam, cheddar, lettuce, tomato, spicy aioli, pickled red onion, crispy fries

oxtail, all the fixings

braised pork belly, seasonal mushrooms, soft poached egg, matsuni rice

add scallops

shimeji mushroom, soft tofu, green onion

crispy wings, sweet chili sauce, pickled daikon

frisée, poached egg, popcorn shoots

shiso chimichurri, okinawa yams, wagyu butter

kochujan aioli, candied walnuts, garlic chips

soy beans, sea salt

grilled cod, pickled daikon

bao buns, black garlic hoisin, cucumber

root vegetables, house made xo sauce, shaved squash, seasonal harvest mushrooms

english cucumber, spicy mayo

kalbi marinated skirt soft taco, shaved cabbage, jalapeño

daikon oroshi, negi, lemon

tamarind sauce, shishito peppers

chef’s seasonal preparation

tuna

jumbo lump crab

mackerel

foie gras

sustainable yellowtail

blue fin tuna

sea urchin

barbecue eel

a5 grade

salmon roe

japanese mackerel

tuna belly

sweet shrimp

japanese red fish

salmon belly

sea scallop

octopus

black bass

sea bream

shrimp

salmon

yellowtail

jumbo lump crab, avocado, cucumber, tobiko

ebi tempura, spicy jumbo lump crab salad

crab salad, cucumber, miyazaki beef, tempura ebi, crispy leek

spicy maguro, unagi, avocado, tobiko

hamachi, avocado, crispy shallot, cilantro, yuzu, tobiko, miso yolk

tempura asparagus, unagi, sake, wasabi aioli

maguro, sake, hamachi, avocado, kelp seaweed

white fish tempura, mango, baked hotate, unagi, yuzu aioli

choice of maguro, sake, or hamachi

sake, blistered shishito peppers, gobo, seasonal mushroom, furikake, kiwi, crispy shallot, lemon miso

sweet potato, seasonal mushroom, taro root, avocado dressing

coffee, condensed milk

pineapple, lime, basil, siracha, club soda

blistered mild japanese pepper skewers

chicken liver

pork ribs, preserved lemon crème fraîche

bacon wrapped mushroom skewers, ponzu

grilled filet skewers, wasabi

duck breast, ume sauce

chicken thigh meat skewers

vanilla ice cream

seasonal anglaise, chocolate ganache

praline feuillitine, cocoa puffed rice, caramel ice cream, berry foam

seasonal selections by the scoop (3)

cappuccino, latte

organic earl grey, organic earl grey decaffeinated, organic english breakfast, green tea tropical, organic green dragon

chamomile citrus, verbena mint

the savoy cocktail book, 1930 dolin dry, benedictine, house-made absinthe

harry’s abc’s of cocktails, 1922 redemption rye, dry vermouth, campari

harry johnson's bartender's manual, 1900 green hat gin, dolin sweet vermouth, green chartreuse, house-made orange bitters

o.h. byron's modern bartender's guide, 1884 dewars, lemon, lime, egg whites, house-made absinthe, soda

named for the redesign of the twentieth century limited train, 1937 beefeater 24, lillet blanc, creme de cacao, lemon

jerry thomas' bartender's guide 1887 ransom old tom gin, sweet vermouth, maraschino liquor, orange bitters

seelbach hotel, circa 1905 temptation bourbon, cointreau, peychaud's bitters, angostura bitters, sparkling wine

american bar, london, circa 1920 tanqueray gin, dolin sweet vermouth, fernet branca

martini, manhattan, martini, manhattan, bols genever, lemon grass smoked carpano antica vermouth, jerry thomas' bitters

you do like gin, trust us. tanqueray, triple sec, lime, basil, sriracha

inspired by the painting "arsene carrier" by eugene carrier herradura, mint-epazote tincture, mango, habanero, mint oil

a whiskey sour with asian flavors bulleit bourbon, yuzu, five-spice reduction, egg whites

light, refreshing & bubbly appleton rum, hawk in the heaven’s sake, clarified orange juice, pink peppercorn-fennel seed rim.

appletini for grownups citrus-infused belvedere, lillet blanc, fresh apple juice, sesame-infused honey

we made grapefruit out of thin air! almond-infused makers mark, morning mix

like a mojito, but different ketel one, aperol, orange, lime, turmeric, pickled ginger

pineapple , lime, basil, sriracha, club soda

lemon, cranberry, ginger, egg whites

mint, turmeric, orange, lime, yuzu

japanese lager, sapporo brewing co. sapporo, japan

pale ale, dc brau brewing, washington, dc

porter, port city brewing co. alexandria, va

lager, amsterdam, holland

pale lager 22oz., kirin brewery co. japan

lager , thailand

ipa, cloverdale, ca

special lager, mexico

belgian-style wheat, japan

light lager, st. louis, mo

american lager, st. louis, mo

lager, mexico

irish stout, ireland

steam beer, california

stellina di notte veneto

gramona gran cuvee’ spain

veuve clicquot "yellow label"

patient cotat sancerre, france 2012

italy 2011

côtes du rhône 2010

hess collection napa 2010

sokol blosser oregon nv

patagonia argentina 2010

merlot, syrah mas sorrer monsant, spain 2010

alexander valley vineyard 2010