zense Menu and Prices

Crispy veggie rolls with plum sauce

Refreshing chicken or shrimp rolls with peanut pineapple sauce

Fresh rolls of sweet & sour pickled vegetables, crispy tofu with peanut pineapple sauce

Filled with shrimp, shiitake mushroom serve with sweet chili sauce

Pork & shrimp, water chestnuts, shiitake mushroom with soy chili sauce

N tofu with sweet chili sauce

Tossed in house special sauce with cucumber, onion, carrot, and touch of crushed peanut on bed of mixed spring

Skewers or chicken on french bread, marinated in thai spices, grilled and serve with mildly spicy peanut sauce & cucumber relish

Tossed in aromatic spicy lime dressing with fresh herbs, onion, lettuce & mixed spring

Mixed greens, cucumber, onion, tomato and carrot topped with fried tofu and house special peanut sauce dressing

Tomato, cucumber, onion in fresh chili limedressing on a bed of mixed spring

Minced chicken in spicy lime juice with roasted rice powder & fresh herbs on mixed spring

Grilled flank steak with fresh herbs and roasted rice powder in spicy & sour roasted chili dressing on mixed spring

Glass noodle with ground chicken & shrimp in chili lime juice

Popular spicy & sour lemongrass soup with mushroom, bamboo shoots and baby corn chicken

With silken tofu and black mushroom

Mushroom and bamboo shoot in tasty thai herbal coconut milk based chicken

Thin rice noodles and tofu wok tossed with bean sprouts, scallions, peanuts, and egg in our tamarind base sauce

Wok-tossed wide rice noodles, egg, tomatoes, bell peppers with chili basil sauce

Stir-fried fresh wide rice noodles, egg and broccoli in black-bean sauce

Bean sprouts in light'n tasty broth or seasoning and topped with roasted peanuts for dry style

Mixed veggies & egg with zense's special soybean ginger garlic sauce

Zense style, with egg, onions and tomatoes

With egg, onion, broccoli and bell peppers

Skewer marinated with thai spices, grilled and served with cucumber salad

Marinated with herbs, grilled and served on skewer with cucumber salad

Egg noodles stir-fried with bean sprouts, tofu, onion, roasted sesame

With chicken, shrimp, tofu, shiitake mushroom and bean sprouts tossed in thai spicy soy sauce crabby fried rice crab meat with eggs, onions and grape tomatoes

Wok tossed with chicken, raisins, cashews, onion, grape tomatoes

Stir-fried fresh sweet basil leaves and green bean in chili-garlic sauce

With white and green onions, and dried pepper

With steamed veggies

White and green onions

Snow pea, bamboo shoot, mushroom, and onion

Bok choy, baby corn, mushroom, bean spout, carrot, broccoli in garlic sauce

Onion with black bean sauce. Pud woonsen mung bean noodles with eggs and mixed

Gaeng phet herbs & dried red chilies paste in coconut-based with bamboo shoots and basil

Gaeng kiow wahn- herbs & fresh green chilies paste in coconut- based with soybean pea, green bean eggplant and basil

Gaeng karee- pleasant turmeric chilies pastein coconut-based with onions and potatoes

Gaeng khua saparot- sweet and sour red curry

Sweet roasted peanut curry paste with kaffir lime leaves, bell peppers and basil

Gaeng pah- delicious water-based curry with mixed vegetables and basil

With mushroom in lemongrass coconut cream sauce

Topped with shredded egg

Shrimp and sweet basil in chili-garlic sauce

Filet crispy fried to a golden brown, tossed with a dizzle of our homemade sauce that's spicy, sweet and sour

Pan-seared salmon filet topped with spicy curry sauce of choice- red, green, or panang

With jackfruit and a sprinkling of roasted peanuts $3.50 served with sweet sticky rice

Asian pancake topped with condensed milk and sugar

With young coconut flesh in warm coconut cream