zenos-steak-house Menu and Prices

Generous chunks of chicken blended with celery and olives with just the right amount of dressing

Generous bed of fresh bacon, eggs, red onion, mushrooms and tomatoes served with homemade honey mustard dressing

Mixed tossed green salad with your choice of dressing

Mixed greens with bermuda onion, pimentos, provolone, parmesan, blue cheese & our own special italian dressing.

100% Ground chuck

Mild white fish topped with sauteed onions, garlic, parmesan cheese and japanese bread crumbs and baked until done.

Boneless farm raised trout broiled with butter and lemon.

White meat chicken sauteed in extra virgin olive oil and tossed with colored peppers, pasta and fresh basil..

Boneless loin of pork served over wild rice with a vegetable and our homemade hawaiian sauce.

Served with rice.

Jumbo cheese ravioli topped with mushrooms, spinach and mozzarella cheese and baked to perfection.

Grilled marinated beef tips and a variety of bell peppers smothered with fresh tomatoes and marsala wine sauce.

Sauteed boneless chicken breast topped with a sauce made with parsley, garlic, onions, capers and olive oil. Served with pasta.

Mild white fish fillet baked with a light spinach sauce.

Our famous quiche filled with diced ham and pineapple and served with our homemade hawaiian sauce and fresh fruit.

Tender strips of chicken, smothered with our own oriental cashew sauce, cashews and green onions & served with stir-fried rice.

Tender marinated kc strip tips grilled with onions and mushrooms.

Our famous quiche filled with snow crab, onions, tomatoes and asparagus. Served with a hollandaise sauce and fresh fruit.

Breast of chicken seasoned with our own cajun spice, grilled and tossed with a white sauce, linguini and fresh sauteed mushrooms.

Mild white fish baked with a dijon sauce and japanese breadcrumbs.

Sauteed breast of chicken topped with provolone and parmesan cheeses. Served with pasta.

Sauteed homeless breast of chicken topped with a light spinach cream sauce.

Mild spring water fish fillet baked with a light cream sauce made with tomatoes and capers.

Skewered shrimp topped with a dijon sauce and japanese bread crumbs. Served over rice pilaf and a vegetable.

Sauteed boneless chicken breast and broccoli spear topped with a cheddar cheese sauce.

A colossal blooming onion served with our own secret sauce

Fried or sauteed

Large mushroom caps stuffed with herbs and cheeses