zenon-taverna Menu and Prices

cold antipasto. imported greek feta cheese, seafood salad, red caviar dip, tahini, yogurt and cucumber dip, garlic dip, beet salad and eggplant dip

cubes of pork, lemon juice and herbs in gelatin

greek feta cheese. imported greek feta topped with extra virgin olive oil and oregano

hot antipasto. char-grilled souvlaki, sheftalia, haloumi cheese lunza, ortiki and mushrooms

baked imported greek goat cheese (kefalograviera) flambeed with brandy

fresh cyprus fries. freshly sliced potatoes deep-fried in vegetable oil

chicken with rice

lentil. vegetarian soup, made with lentil, carrots, celery and touch of vinegar

traditional cypriot soup. made with bulgar (crushed wheat), yogurt and haloumi cheese (sheep and goat milk cheese)

egglemon. made with chicken, rice egg and fresh lemon juice

zenon chicken salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese. topped with grilled chicken cutlets and dressed with extra virgin

slices of haloumi (sheep and goat cheese) and lunza (smoked pork loin) in pita bread with slices of tomato and cucumber

char-grilled lamb meatballs seasoned with garlic, onions, parsley, and oregano

char-grilled zucchini, eggplant, mushrooms and haloumi (sheep and goat cheese) in pita

deluxe: lettuce tomato, cucumber and cyprus fries add

cyprus sausage. traditional cypriot pork sausages marinated in red wine, herbs and spices. then char-grilled to bring out the aroma of the wine

octopus salad. fresh baby octopus with extra virgin olive oil and vinegar

filet of fish. broiled filet of fish with scampi sauce. or a whole fish char-grilled if more than four people order fish meze

cyprus salad. romaine, lettuce, cucumbers, tomatoes, parsley, onions, scallions, fresh cilantro, caper leaves, imported greek feta cheese and olives. dressed in extra virgin olive oil and vinegar

garlic dip. mashed potatoes with fresh garlic, extra virgin olive oil and fresh lemon juice

beet salad. freshly sliced beets and fresh garlic with extra virgin olive oil and vinegar

tahini dip. ground sesame seeds with fresh lemon juice and a touch of fresh garlic

potato salad. boiled sliced potatoes, green peppers and onions with extra virgin olive oil and vinegar

mushrooms. char-grilled mushrooms seasoned with oregano, extra virgin olive oil and lemon

vegetables. fresh steamed vegetables seasoned with extra virgin olive oil and lemon

vegetarian keftedes. a mixture of shredded potatoes, zucchini, carrots, deep fried in vegetable oil

kalamata black olives. greek olives taste best char-grilled

appetizer

chicken kebab and sheftalia combo. char-grilled chicken shish kebab with onion, tomato and green pepper and chicken meatballs, seasoned with herbs and spices

chicken parmesan. chicken cutlets sauteed topped with mozzarella cheese. served on a bed of linguini

pork chops. char-grilled pork chops seasoned with oregano, salt and pepper

rack of lamb. char-grilled spring rack of lamb seasoned with oregano and black pepper. also served with fresh steamed vegetables

lamb chops. char-grilled spring lamb chops seasoned with oregano and black pepper

appetizers

shrimp char-grilled. char-grilled large shrimp seasoned with oregano, extra virgin olive oil and fresh lemon zest. it can be deep-fried in vegetable oil

filet of sole and shrimp combo. broiled filet of sole & shrimp with scampi sauce. it can be deep-fried in vegetable oil

stuffed filet of sole. broiled filet of sole stuffed with crabmeat

mediterranean striped bass. whole fish chargrilled with olive oil, lemon & oregano

shrimp santorini. baked shrimp with fresh tomato sauce and imported greek feta cheese

shrimp scampi. broiled shrimp with scampi sauce

stuffed shrimp. broiled shrimp with scampi sauce

appetizer

seafood combo. a heavenly seafood-combo platter consisting of broiled filet of sole, salmon, char-grilled shrimp, calamari, octopus and stuffed mushrooms with crabmeat

appetizer

garden pasta. linguine with zucchini, broccoli, cauliflower, carrots, mushrooms and green peppers in a light fresh homemade tomato sauce. served with a side dish of grated haloumi cheese (sheet and g

fresh vegetables char-grilled. char-grilled fresh broccoli, cauliflower, zucchini, eggplant, green peppers and mushrooms seasoned with extra virgin olive oil and fresh lemon zest. served with a side

appetizer

homemade chicken nuggets - fried. served with tomato, cucumber and cyprus fries

pork kebab and meatballs combo. char-grilled pork meatballs and pork kebab served with tomato, cucumber and cyprus fries

homemade tomato sauce with mozzarella cheese

omelet. egg omelet served with tomato, cucumber and cyprus fries

fried filet of sole. fresh filet of sole fried. served with tomato, cucumber and cyprus fries

quails. quails marinated in wine, lemon and garlic. char-grilled and seasoned with oregano and black pepper

appetizers

appetizer

mixed grill. char-grilled lamb chop, souvlaki, sheftalia, loukaniko, lunza, haloumi, octopus, mushroom and tomato

linguine with meat sauce. linguine topped with fresh homemade beef meat sauce and haloumi cheese

ice cream. strawberry, vanilla or chocolate ice cream

semolina flour cooked in a pot with roasted almonds and a splash of rose water and sugar

baked semolina flour with yogurt and mastic aroma, sweetened with sugar, cinnamon, cloves and rose water

layers of fillo dough with crushed almonds, walnuts and plenty of syrup to keep it moist

custard cream wrapped in fillo dough and kept moist with sugar syrup

yogurt with honey and walnuts. plain low fat yogurt with walnuts and honey

a soft shell walnut preserved in sugar syrup with the aromas of cloves and cinnamon making it an exotic cholesterol free dessert!!

traditional greek wine with a special characteristic, light taste

a medium-sweet wine that is excellent as an aperitif or with appetizers; it is fruity and very easy to drink

red & white

cypriot dessert wine

yankee beans soup. yankee beans with carrots, celery, onions and tomato paste

pork saute in red wine. lean pieces of pork sauteed in red wine seasoned with crushed coriander on a bed of bulgar

meatballs lamb cooked in fresh tomato sauce seasoned with cunin

spring lamb with string beans. pieces of lamb and fresh string beans cooked with fresh tomatoes

black eye peas and swiss chard. black-eye peas and swiss chard boiled in water. eaten with extra virgin olive oil and fresh lemon

chicken marsala. chicken cutlets with mushrooms in marsala wine sauce

lamb tava. large pieces of lamb with potatoes, rice, and artichokes, wrapped in foil and baked in the oven with fresh tomatoes, seasoned with whole black pepper, cumin and bay leaves.

baked fish filet. fish filet baked with fresh tomatoes, celery, carrots and onions

chicken with green peas. large pieces of chicken cooked with green peas, carrots and fresh tomatoes

lentil pilaf. lentil and rice pilaf with sauteed onions in extra virgin olive oil

stuffed vegetables. zucchini, tomatoes and green peppers stuffed with rice and chopped pork. seasoned with parsley and a touch of mint

appetizer

lima beans and swiss chard. lima beans and swiss chard boiled in water. eaten with extra virgin olive oil and fresh lemon

spring lamb and orzo. lean tender pieces of lamb baked in a very light fresh tomato sauce served on a bed of orzo. served with a side dish of grated haloumi (sheep and goat milk cheese)

layers of zucchini, eggplant, potatoes and chopped beef with bechamel cream (flour, eggs and milk) on top

chicken with okra. large pieces of chicken with fresh okra cooked in fresh tomatoes

squid cooked in wine. kalamari cooked with a light fresh tomato sauce and white wine and mixed with rice. served with a side dish of graded haloumi (sheep and goat milk cheese)

chick peas. chick peas with carrots, celery and fresh tomatoes cooked in soup style

pork and malanga stew. lean tender pieces of pork and malanga cooked like a stew. seasoned with fresh lemon to make it a traditional cypriot meal

baked zucchini and eggplant. baked zucchini, eggplant, green peppers and fresh tomatoes, spiced with fresh garlic cloves. makes a delicious vegetarian meal

stuffed chicken cutlets. broiled chicken cutlets stuffed with spinach and imported greek feta, topped with mozzarella cheese

rabbit stew. pieces of rabbit and lots of onion simmered until tender and then cooked with a touch of vinegar

spring lamb. large pieces of lamb with celery, carrots and potatoes, wrapped in foil and baked in the oven in its own juice until very tender but moist

half-broiled chicken. half-broiled chicken seasoned with wine, lemon zest and oregano

stuffed eggplant. half eggplant stuffed with zucchini, green peppers, mushrooms, kalamata olives and fresh tomatoes. a great vegetarian dish

pork kebab. char-grilled pork kebab seasoned with oregano, salt and pepper

chicken oreganato. large pieces of chicken oven roasted with celery, carrots and onions seasoned with oregano and lemon

stuffed grape leaves. grape leaves stuffed with rice and chopped pork and spiced with a touch of mint and parsley

eggplant in shell. mashed eggplant, onion, parsley, imported feta cheese and caper leaves with a touch of fresh garlic

chicken kebab. char-grilled chicken shish kebab with onion, tomato and green pepper

vegetarian stuffed grape leaves. grape leaves stuffed with rice, pine nuts, green, red and yellow peppers and zucchini. seasoned with a touch of dill and parsley

seafood salad. kalamari, crab meat, shrimp and celery with extra virgin olive oil and white vinegar

roasted leg of spring lamb. sliced tender roasted leg of lamb spiced with fresh garlic, black pepper and oregano - just the way greeks like to make it

chicken francaise. chicken cutlets with mushrooms in white wine and lemon sauce

fried squid. fried tender fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon zest

greek lasagna. layers of long macaroni and chopped pork topped with bechamel cream

yogurt and cucumber dip. yogurt and cucumber with the taste of fresh garlic and mint

red caviar dip. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice

octopus. char-grilled tender octopus topped with oregano extra virgin olive oil and vinegar

red caviar in shell. mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice

medium size shrimp with cocktail sauce

spinach pie. fresh saute spinach, scallions and dill with greek feta cheese wrapped in crispy fillo dough

smoked pork loin. sliced pork loin prepared in a traditional cypriot manner. marinated in red wine, smoked and seasoned with dry crushed coriander. it tastes best with fresh lemon zest

cypriot cheese. grilled sheep and goat milk cheese, known as the cypriot cheese. tastes best with fresh lemon zest

cyprus meatballs. fried meatballs made with chopped pork and shredded potatoes. seasoned with onion, parsley, black pepper and mint

pork meatballs. char-grilled pork meatballs with herbs and spices

salmon filet. broiled salmon seasoned with oregano and extra virgin olive oil

filet of sole. broiled filet of sole with scampi sauce.it can be deep-fried in vegetable oil

shell steak. char-grilled american cut shell steak seasoned with oregano, salt and black pepper

chicken cutlets. char-grilled chicken cutlets, mushrooms, onion and tomato. seasoned with oregano, salt and pepper

greek salad. romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese

red & white