zenon-cafe Menu and Prices

Fried basil-risotto dumplings filled with vegetables served with a crushed tomato, orange & saffron sauce

With dijon mustard, cornichons, nicoise olives and grilled baguette

Simmered with white wine, fresh herbs, garlic and butter

Cambozola and manchego cheeses with marcona almonds and quince jam served with fruit and fresh bread

Organic greens with a choice of herb vinaigrette or creamy garlic chive dressing

Thin strips of beef marinated in lime juice & chilies, grilled rare and served on mesclun greens and julienned vegetables with spicy thai chili-lime dressing

With homemade mayonnaise, dry vermouth, oregano, apples & toasted almonds. Served with seasonal fruit

Romaine lettuce tossed with traditional olive oil caesar dressing, parmesan cheese & garlic crouton. Add grilled chicken $4.00

With lettuce, tomato, red onion & pickle on a pain de mie bun, choice of side add tillamook cheddar, swiss, blue cheese, bacon, sauteed mushroom or caramelized onions for $1 each

Herb marinated grilled breast with avocado, bacon, swiss cheese, lettuce, tomato, red onion and mayonnaise on a pan de mie bun

Smoked, slow-roasted pork shoulder with ozark mountain barbeque sauce, served on a hoagie roll with a side of coleslaw

Rolled with chilies, cilantro and southwest spices. Topped with ranchero sauce and pepper jack cheese. Served with black beans, rice, salsa, guacamole and sour cream

Super moist, rich dark chocolate cake layered with a whipped dark chocolate frosting flavored with a hint of gran marnier

Zenon’s most popular cake. Italian sponge cake layered with a marsala wine sabayon, frosted with whipped cream and topped with a walnut nougatine

Honey genoise cake layers soaked in espresso and rum syrup, layered with homemade mascarpone cream filling, decorated with cocoa and chunks of bittersweet chocolate on the sides.

Golden chiffon cake layered with vanilla-coconut custard, iced with whipped cream and sprinkled with coconut

Dark chocolate cake with sweetened cream-cheese frosting and melted ganache dripped on sides. Our signature dessert.

45 Tender chiffon cake layered with a lemon curd cream, topped with whipped cream and lemon curd.

Sponge cake filled with vanilla pastry cream, topped with whipped cream and chocolate ganache

Sponge cake soaked in rum, cream, sweetened condensed milk, evaporated milk & cinnamon. Frosted with whipped cream and garnished with almonds

Dark chiffon cake layered with cherries stewed in kirshwasser, finished with whipped cream

Chocolate chiffon cake filled with chocolate mousse, frosted with chocolate buttercream and topped with chocolate ganache

Espresso, chocolate, steamed milk, whipped cream & orange zest

Coffee & whipped cream

With whipped cream

English breakfast, earl grey, decaf earl grey, pomegranate green, jasmine green, genmaicha, chamomile flowers, rooibos voodoo chai, mint blend, evening in missoula, world peace, wu wei

Pepsi, diet pepsi, sierra mist squirt or ginger ale

Strawberry, cherry, raspberry, sugar-free raspberry, blackberry,cherry, vanilla, sugar-free vanilla, caramel, hazelnut or almond

Strawberry, cherry, raspberry, sugar-free raspberry, blackberry,cherry, vanilla, sugar-free vanilla, caramel, hazelnut or almond

Grapefruit, orange, rhubarb, plum, cherry, lemon, mint, peach or aztec chocolate