zenith-steakhouse Menu and Prices

44 menu items · 5 categoriesUpdated July 2, 2026

Zenith Steakhouse is a serious steak eater place. You can smell the smell of grilled beef on charcoal fire as soon as you enter the door. The menu is not fancy. Dry cooked steaks are the signature. Cut them into a piece to make them juicy and have a strong meaty flavor. The side dishes are also quite practical-creamy spinach, roasted bone marrow, truffle fries, suitable for a big meal with friends or something to celebrate. The environment is not too noisy, so it would be appropriate to wear a jacket. Anyway, if you want a solid American steak meal, this is the right place.

Starters

  • Chilled South Pacific Pink Shrimp

    $12.00

    House cocktail sauce, zenith remoulade

  • Seasonal Freshly Shucked Oysters

    $12.00

    Spicy cocktail sauce, champagne mignonette

  • Cornmeal Dusted Calamari

    $10.00

    Grilled lemon, jalapenos, citrus aioli

  • Jumbo Lump Crab Cake

    $12.00

    Piquillo pepper coulis, micro greens

  • Baked Clams Casino

    $10.00

    Peppers, onions, bacon, parsley

  • Deluxe Deviled Eggs

    $9.00

    Hackleback caviar, truffle oil, chervil

  • Chef’s Antipasto Platter

    $12.00

    Domestic and imported cheeses, cured meats, dried fruits, cracker bread

  • NB3 Buffalo Sliders

    $12.00

    Fresh sage, red onions, worcestershire sauce

  • French Onion Soup

    $8.00
  • Steak Mushroom Barley Soup

    $9.00
  • Chop Salad

    $9.00

    Artichoke hearts, hearts of palm, chopped egg, kalamata olives, roasted red peppers, red onions, lemon mustard vinaigrette

  • BLT Wedge

    $9.00

    Applewood bacon, rainbow radish, heirloom tomatoes, pickled red onions, bleu cheese dressing, garlic herb crumbs

  • Caesar Salad

    $9.00

    White anchovies, grana padano, house-made garlic croutons. Add grilled shrimp $14.00, add grilled chicken $12.00

Entrees

  • Pan Roasted Organic Chicken

    $19.00

    Sweet chili corn dusted, roasted heirloom beet compote

  • Kobe Short Rib

    $26.00

    Winter vegetables, cabernet demi-glaze, creamy polenta

  • 12 oz. Double Cut Berkshire Pork Chop

    $28.00

    Cider gastrique, caramelized apples

  • Grilled Scottish Salmon

    $22.00

    Roasted corn, tomato, cilantro, anaheim chili, lime, cumin

  • Pan Seared Alaskan Halibut

    $28.00

    Roasted heirloom tomato crab hollandaise, coconut herbed rice, broccolini

  • Seared Diver Scallops

    $24.00

    Wrapped in jalapeno bacon, white cheddar polenta, roasted carrots, citrus salsa

  • Cold Water Jumbo Lobster Tail

    $0.00

    Broiled or butter poached, drawn butter

  • Surf and Turf, 6oz Filet, 12oz Lobster Tail

    $76.00
  • Butternut Ravioli

    $17.00

    Sage brown butter, toasted pine nuts, arugula

  • Crab and Clam Spaghetti

    $21.00

    White wine, olive oil, red pepper flakes, parsley, lemon, parmesan

  • Kobe Beef Burger

    $14.00

    Aged english cheddar, caramelized onions, shiitake mushrooms, black pepper, hand cut fries, house ketchup

  • Grilled New Zealand Elk Chops

    $28.00

    Bourbon huckleberry sauce, fresh sage and juniper, zenith potato cake, roasted brussel sprouts

  • Wild Mushroom and Asparagus Risotto

    $18.00

    Prepared vegan style

Steaks

  • Petite Filet Mignon (6 oz.)

    $28.00
  • Bone-in-Filet (12 oz.)

    $36.00
  • Flat Iron Steak (10 oz.)

    $26.00
  • Long Bone Ribeye (32 oz.)

    $45.00

Steaks_A

  • New York Strip Steak (14 oz.)

    $40.00
  • New Mexico Ribeye (16 oz.)

    $46.00
  • Top Sirloin Steak (10 oz.)

    $26.00
  • Zenith USDA Prime Grade

    $30.00

    Prime rib of beef au jus, yorkshire pop-over, horseradish cream

Steak Sides

  • Southwest-Style Mac and Cheese, Jalapeno Bacon

    $6.00
  • Fresh Hand Cut French Fries

    $7.00

    Truffle parmesan, house ketchup, balsamic ketchup

  • Grilled Asparagus, Balsamic Syrup

    $7.00
  • Roasted Brussel Sprouts

    $6.00

    Extra virgin olive oil, Maldon salt, cracked five color pepper

  • Potato Cake

    $7.00

    Fresh herbs, garlic, grana padano

  • Sauteed Organic Spinach

    $6.00
  • Mushroom Caps

    $7.00
  • Baked Potato

    $7.00

    Bacon, sour cream, chives, butter

  • Garlic Mashed Potatoes

    $6.00
  • Twin Arrows Onion Ring Tower

    $7.00

Prices may vary by location. Confirm with the restaurant before ordering.