Zen-Zero, just looking at the name makes me feel relieved. The menu takes a refreshing route, with small portions, fresh ingredients, clean seasoning, and no burden. It is suitable for one person to have lunch alone, or have a simple lunch date with a friend, so you won't feel overwhelmed after eating.
To Start
Momos - Pork
$4.99Himalayan dumplings with charred tomato & spicy sesame chutnies. served either steamed or fried.
Momos - Veggie
$4.59Himalayan dumplings with charred tomato & spicy sesame chutnies. Served either steamed or fried
Edamame
$4.59Japanese-style steamed fresh whole green soybeans.
Thai-Style Spring Rolls
$4.99With snow crab, vegetables, rice vermicelli, lettuce & fresh basil wrapped in rice paper.
Hoisin BBQ Pork Ribs
$6.79Hoisin BBQ sauce glazed pork ribs with Asian-style coleslaw.
Satays - Chicken
$4.99Served with peanut sauce & marinated cucumbers.
Satays - Portobello & Asian Eggplant
$4.29Served with peanut sauce & marinated cucumbers.
Central Soy Fried Tofu
$4.59With sweet and sour sauce.
Rice Flour Dusted Calamari
$6.99Fried calamari with thai chilli-garlic dipping sauce.
Fried Chicken Spring Rolls
$4.29With sweet and sour sauce.
Appetizer Sampler
$7.992 steamed veggie momos, 2 chicken satays & 2 fried tofu served with peanut sauce and tomato chutney.
Soups & Salads
Tom Yam
$3.59Classic thai hot & sour soup with lemongrass, galangal, lime leaves, thai chillies, mushrooms, tomatoes, scallions & cilantro.
Tom Yam - Chicken or Tofu
$3.99Tom Yam - Shrimp
$4.99Tom Kha
$3.59Thai-style soup with coconut milk, lemongrass, galangal, lime leaves, fresh chillies, mushrooms, tomatoes, scallions & cilantro.
Tom Kha - Chicken or Tofu
$3.99Tom Kha - Shrimp
$4.99House Salad
$4.99Field greens with red cabbage, carrots & crisp wontons. Choice of soy-ginger or peanut dressing.
Som Tom
$6.99Green papaya salad with carrots, long beans, tomatoes, fish sauce, thai chilli, lime juice. Topped with chopped peanuts.
Vietnamese Spring Roll Salad
$8.99With chicken & shrimp, rice vermicelli, cucumbers, carrots & field greens, tossed in soy vinaigrette. Topped with bean sprouts, scallions, cilantro & crushed peanuts.
Laab
$7.99Thai - style chopped chicken salad with fish sauce, lime juice, roasted chilli, green onions & shallots. served with green cabbage, cilantro & rice.
Noodles from the Wok
Phad Thai
$7.99Classic thai stir-fried rice noodles with eggs, bean sprouts, scallions, cilantro & peanuts.
Singapore Noodles
$7.99Rice noodles with ginger, garlic, eggs, onions, bell peppers, snow peas, soy, curry, scallions, bean sprouts & cilantro.
Phad Sae Eaw
$7.99Flat rice noodles wok stirred with sweet soy sauce, eggs, gailan & broccoli.
Chow Mein Stir Fry
$7.49Thai style egg noodles with bamboo shoots, scallions, onions, bell peppers & baby corn in oyster, soy, chilli & cillantro sauce.
Phad Kee Mao (Drunken Noodles)
$7.99Spicy flat noodles with onions, bell peppers, tomatoes, scallions, oyster sauce & thai basil.
Soba Noodle Stir-Fry
$8.79Japanese buckwheat noodles with sesame oil, onions, snow peas, ginger, carrots, scallions, bean sprouts, cilantro, wasabi & soy sauce.
Noodles Served in Broth
Okame Udon
$8.99Japanese noodle soup with fish cake, teriyaki chicken, green onions, napa cabbage & furikake rice seasoning.
Thukpa
$7.99Nepalese -Tibetan egg noodle soup with green cabbage, onions, green beans, garlic, ginger, curry, cilantro & scallions. Topped with tomato chutney. Add veggie or pork dumpling or chicken $1.99.
Thai Glass Noodle Soup
$7.59Cellophane noodle soup with roasted garlic, chicken stock, bean sprouts, napa cabbage, scallions & cilantro. Add chicken or pork $1.99, beef $2.99, large shrimp $3.49.
Khao Soi (Thai Curry Noodles)
$7.99Chiang mai style rice noodles topped with crispy egg noodles, red onions, pickled cabbage & curry sauce. Add chicken or pork $1.99, beef $2.99, large shrimp $3.49.
Green Curry Noodles
$7.99Rice vermicelli noodles with green thai curry sauce, fresh basil, chinese eggplant, cucumbers, bean sprouts & cilantro. Add chicken or pork $1.99, beef $2.99, large shrimp $3.49.
Curries
Green Thai Curry
$8.29Traditional thai coconut curry with bell peppers, bamboo shoots, eggplant & fresh basil.
Pad Prik (Dry Red Thai Curry)
$8.29Central thai-style fragrant dry red curry with long beans & lime leaves.
Panang Curry
$8.29Malay-style curry with coconut milk, lime kaffir leaves, bell peppers & thai basil.
Red Thai Coconut Curry
$8.29Classic thai curry with red curry, coconut milk, bell peppers, bamboo shoots & fresh basil.
Massaman Curry
$8.29Coconut curry from Southern thailand with potatoes & peanuts. Sorry no pork option with this curry.
Yellow Curry
$8.29With onions, bell peppers, tomatoes in yellow coconut curry sauce.
Dry Chicken Curry Thakali-Style
$9.99Traditional nepalese style curry with onions, ginger, garlic, garam masala & tomatoes. Served with jasmine rice, rahar ko dal (yellow lentils) & potato achar.
Japanese Chicken Kare
$9.99With onions, peas, carrots, potatoes, ginger, garlic and japanese curry. Served with steamed white rice.
House Specialties
Green Papaya Cured Flank Steak
$14.99grilled flank steak marinated with green papaya, scallions, ginger, garlic & soy sauce. Served with wasabi mashed potatoes & baby bok choy.
Zuza Jarn Ron
$0.00Choice of meat with onions, garlic, bell peppers & broccoli. Served with a side of steamed rice. Add chicken or pork $9.59, beef $10.49.
Gai Phad King
$9.59Stir-fried ginger chicken with shiitake mushrooms, baby corn, onions, bell peppers & scallions. Served with steamed rice.
Makh Khua Kha Pao
$7.99Chinese eggplant stir-fry with bell peppers, onions, scallions, garlic, Thai chilli & fresh basil. Served with white rice. Add chicken or pork $1.99, beef $2.89 large shrimp $3.49.
Thai-style Sweet & Sour
$7.99With fresh vegetables, pineapple, cucumber & tomato. Served with jasmine rice. Add tofu $1.99, Add chicken or pork $1.99, beef 2.99, 4 large shrimp $3.49.
Cashew Chicken
$9.99With onions, bell peppers, scallions, mushrooms, pineapples & fried chilli in oyster sauce.
Kha Pao
$9.59Chopped pork or chicken stir-fried with onions, bell peppers, garlic, thai chilli & thai basil in oyster sauce. Served with jasmine rice.
Grilled Atlantic Salmon
$14.99Sake marinated fresh salmon served over rice, with steamed vegetables & coconut curry sauce.
Vegetarian
Pharam Tofu
$7.99With steamed broccoli, baby bok choy & curry peanut sauce. Served with white rice.
Asian Long Beans
$7.99Wok stirred with onions, ginger, mushrooms, bell peppers and scallions in hoisin sauce.
Southern Thai-Style Stir Fry
$7.99With tofu. onions, bell peppers, mushrooms, ka chai, scallions & thai basil in roasted chilli paste
Sauteed Choy Sum
$7.99With cumin seeds, garlic, dried hot peppers, white rice, lentils & mula ko achar (potato relish).
Thai Basil Tofu
$7.99With onions, bell peppers, carrots, thai chillies, garlic & scallions.
Cashew Vegetables
$7.99Onions, bell peppers, green onions, snow peas, pineapple, dried chilli & tofu with stir-fry sauce.
Phad Phak Ruam Mitr
$7.99Mixed vegetable stir-fry with broccoli, onions, garlic, carrots, bell peppers, snow peas, napa cabbage, scallions, baby corn & tofu.
Kids Menu
Side of Steamed Vegetables
$1.99Side of Egg Noodles
$1.99Side of Rice Noodles
$1.99Side of Rice
$1.99Chicken Nuggets
$4.99Chicken Satays
$4.99
Desserts
Dessert Spring Rolls
$5.99Fried spring rolls stuffed with cashews, bananas & chocolate. Served with rum caramel sauce.
Coconut Flan
$5.49Green Tea Ice Cream
$3.99Trio of Sorbet
$3.99
Tea & Beverages
Soft Drinks
$2.25Coke, diet coke, sprite, mr pibb, root beer
Iced Tea
$2.25Regular or house jasmine-green
Thai Ice Tea
$2.59Premium Tea
$2.99Earl gray black, green, jasmine, decaf lemon ginger, pomegranate raspberry, green & white
Hot Tea
$2.25Black, decaf, jasmine, green, oolong & white.
Bubble Tea
$3.29Choice of: milk tea, honeydew, strawberry, lychee, green tea, green tea latte, taro or coconut served with tapioca pearls.
Coffee
$2.25Vietnamese Coffee
$2.99Espresso with condensed milk. Served hot or over ice.
Juices
$2.59Guava, lychee or mango
Ramune
$3.99Japanese flavored sodas
Prices may vary by location. Confirm with the restaurant before ordering.
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