zen-rice-and-noodles Menu and Prices

Thai style green papaya salad.

Thai crispy noodles tossed with sweet and sour sauce.

Fish cake served with cucumber salad sauce.

Thai fish curry served with Thai style noodles.

Battered chicken tenders over a bamboo skewer with cucumber relish on the side.

Fried tiny rolls filled with a delectable blend of pork and vegetables served with sweet and sour sauce.

Bite sized tofu served with a sweet and sour and crushed peanut sauce.

Steamed or deep fried shrimp dumplings.

Steamed or deep fried pastry filled with chicken and vegetables, served with homemade sauce.

Steamed or deep fried vegetables pot stickers.

Thin rice wrapper, cooked tofu, egg, sprouts and cucumber served with plum sauce.

Blend of veggies and mushrooms served with sweet and sour sauce.

Filled crispy pastry shell deep-fried with crab meat, cream cheese and celery, served with sweet and sour sauce.

Fried banana and shredded coconut wrapped with rice paper.

Kani kama (crab stick), avocado, cucumber, spicy mayo and mango over a crispy wonton skin.

Slice picked sweet radish.

Deep fried soft shell crab served with spider sauce.

Seaweed salad and cucumber.

Slice octopus and cucumber with sunomono sauce.

Seasoning fresh cucumber.

Rice noodles in a beef stock with sprouts garnished with cilantro, green onion and basil. Hot and spicy.

Rice noodles in a hot and sour soup with chicken, sprouts, scallions and ground peanuts. Hot and spicy.

Rice noodles in a seasoned broth with sprouts, chicken, green onion and cilantro.

Egg noodles in a special cinnamon soup with sprouts, green onion, cilantro, garlic oil and ground peanuts.

Rice noodles in a vegetables broth with Napa, broccoli, fried tofu, scallions and garlic oil.

Marinated shrimp and pork with clear broth over beansprouts, Napa and scallions.

Jasmine rice in a clear chicken broth with ground chicken, baby shrimp, cilantro, garlic and pepper.

Blend of chicken, galangal, mushrooms, lemongrass, lime leaf and scallions. Hot and spicy.

Thai tom yum with shrimp hot and spicy.

A savory coconut milk soup with chicken, straw mushrooms, galangal, cilantro and lemongrass. Hot and spicy.

Chinese soup with egg tofu, mushrooms and vegetables. Hot and spicy.

Fresh green leaf lettuce with carrots and cucumber topped with sliced crispy chicken and homemade lime sauce.

Fresh shredded carrot, cabbage, green beans and crushed peanuts with lime dressing.

Grilled meat, lettuce, cucumber, onions, chillies, cilantro, lime and spices. Hot and spicy.

Crispy eggs on a bed of cucumbers and lettuce topped and homemade dressing.

Cucumbers in a pineapple vinaigrette with carrots, red onion and sesame seeds.

Fresh mixed vegetables with ginger vinaigrette dressing topped with noodle.

Steamed mixed vegetables, boiled egg and tofu topped with peanut sauce.

Fresh head lettuce, cucumber, carrots, red cabbage, kanikama (crab stick) topped with miso dressing (bean paste dressing).

Curry powder stir-fried with vegetable. Hot and spicy.

Classic fried rice with onion flakes and egg.

A spicy fried rice with pineapple, Chinese sausage, egg, onions and garlic. Hot and spicy.

Stir-fried rice with egg, pineapple, raisin, cashew nuts and green onion.

Stir-fried rice with basil sauce, onion, egg, bell pepper and carrots. Hot and spicy.

Spicy curry fried rice with ginger, onion, garlic, sprouts, egg and chillies. Hot and spicy.

Stir-fried rice with real crab meat, egg, white onion and green pea.

Tender chicken breast in a light coconut marinade. Served with peanut sauce and cucumber salad.

Succulent pork in a tangy coconut curry marinade. Served with peanut sauce and cucumber salad.

Extra lean beef in a light coconut marinade. Served with peanut sauce and cucumber salad.

Marinated tofu threaded onto the skewers and grilled. Served with peanut sauce and cucumber salad.

Shrimp, scallop and crab meat mixed with spicy sauce topped with masago.

Salmon, kani kama and shrimp topped with spicy mayo.

Yellowtail, cilantro, jalapenos, cucumber, avocado, masago and spicy mayo.

Deep-fried soft shell crab, masago, spicy mayo, avocado, cucumber, crab and unagi sauce.

Shrimp tempura, spicy mayo, avocado, cucumber, crab and unagi sauce.

Tuna, salmon, yellowtail and spicy mayo.

California maki wrapped with tuna, salmon, yellowtail, squid, ebi and avocado.

Shrimp tempura and cucumber wrapped with eel, avocado and unagi sauce.

Spicy tuna wrapped with eel and avocado.

Tuna, avocado, cucumber, mayo and tempura crumbs topped with black tobiko.

Smoke salmon, cream cheese, avocado, ebi, wasabi mayo, tempura crumbs topped with wasabi tobiko.

Unagi, cream cheese, masago and tempura crumbs topped with avocado and unagi sauce.

Fresh salmon, spicy mayo, avocado, cucumber and tempura crumbs topped with chilli tobiko.

Scallop tempura, spicy mayo and cucumber topped with salmon.

Scallop tempura and spicy mayo topped with tuna.

Tuna, dried mango and avocado topped with dried coconut.

Miso soup, edamame, six pieces of nigiri sushi (tuna salmon, red snapper, yellowtail, squid, masago) and California maki.

Miso soup, seaweed salad, eight pieces of nigiri sushi (two tuna, two salmon, two red snapper, yellowtail and ikura).

Miso soup, sunomono and cooked eel with unagi sauce over a bowl of sushi rice.

Miso soup, sunomono and pieces of sliced tuna over a bowl of sushi.

Grilled chicken marinated with teriyaki sauce and served with rice and miso soup.

Grilled beef marinated with teriyaki sauce served with rice and miso soup.

Grilled salmon marinated with teriyaki sauce served with rice and miso soup.

Grilled tofu marinated with teriyaki sauce served with rice and miso soup.

Rice noodle with tofu, bean sprouts, green onion, egg and ground peanuts.

Pad Thai with broad noodles.

Wide rice noodles with egg, gailan and broccoli in a caramelized sauce.

Stir-fried wide rice noodles combined with your choice of meat, gailan and broccoli in a thick gravy sauce.

Glass noodles with garlic, mushrooms, green onion, egg and sprouts.

Thin rice noodles with shrimp, peanut onion, chillies and a pinch of coconut. Hot and spicy.

Egg noodles stir-fried with vegetables, crispy onion, egg and hot chillies. Hot and spicy.

Thin rice noodles with garlic, onion, egg sprout and onion flakes.

A light curry, tomato flavor with egg noodles, onion, egg, chillies, potatoes, green and peanuts. Hot and spicy.

Smoky wide rice noodles with BBQ pork, shrimp, sausage, chillies and vegetables. Hot and spicy.

Wide rice noodles with egg and onion in a garlic sauce.

Thin rice noodles shrimp, BBQ pork, chicken and vegetables in a rich brown sauce.

Stir-fried wide rice noodles with onion, broccoli, bell pepper, basil, sprout and hot pepper.

Crunchy wide rice noodle smothered in a ginger wine sauce with green.

Thin egg noodles with ginger, onion, garlic, ground chicken in a light curry sauce. Hot and spicy.

Egg noodles stir-fried in a fragrant sesame oil with broccoli, peapods, bell pepper and carrots.

Steamed egg noddles with sprouts and ground peanuts in a garlic chicken.

Crispy wide rice noodles in panang curry. Hot and spicy.

Thin rice noodles with egg, broccoli, peapods, carrots and bell pepper.

Yellowtail.

Sushi rice in soy bean cake.

Tuna.

Salmon.

Red snapper.

Fresh water eel.

Octopus.

Squid.

Smoked salmon.

White tuna.

Boiled shrimp.

Crab stick.

Sweet egg.

Salmon roe.

Smelt roe.

Black caviar.

Wasabi caviar.

Chilli caviar.

Steamed asparagus roll.

Avocado roll.

Sweet pickled radish roll.

Gourd strips roll.

Cucumber roll.

Sweet mushroom roll.

Avocado, cucumber, tempura sweet potato and spicy mayo.

Avocado, cucumber, kampyo and oshinko topped with spinach.

Crab, cucumber and avocado.

Smoked salmon, cream cheese and cucumber.

Tuna and avocado.

Salmon, avocado and cucumber.

Tuna, salmon, yellowtail, cucumber, avocado, mango and spicy mayo.

Tuna roll.

Salmon roll.

Cooked shrimp and cucumber.

Ebi, masago, cucumber, spicy mayo and spicy sauce.

Tuna, cucumber and spicy mayo.

Salmon, cucumber and spicy mayo.

Scallop, tempura crumbs, cucumber and spicy mayo topped with masago.

Tuna, avocado and masago served with wasabi mayo.

Yellowtail and scallion.

Chopped yellowtail and scrapping tuna mixed with spicy sauce, masago and cucumber.

Baked salmon skin, cucumber and avocado.

Spicy tuna, avocado and cucumber topped with tempura crumbs.

Fresh water eel, cucumber and unagi sauce.

Eel tempura, cucumber, masago, tempura crumbs and unagi sauce.

Sweet egg, cucumber, avocado, shiitake, kampyo and crab.

A plate of crisp sauteed green beans, eggplant and white onion in a thick savory chili sauce with your choice of meat. Served with steamed jasmine rice. Hot and spicy.

Sliced chicken breast sauteed with vegetables in a brown sauce topped with peanuts. Served with steamed jasmine rice. Hot and spicy.

A combination of fresh white pepper and homemade thick soy sauce with your choice of meat.

Fresh ginger stir-fried with white onion, green onion, carrot and mushroom with your choice of meat.

A combination of seafood sauteed in a concentrated Thai curry paste, bamboo shoots, green beans and basil leaf. Hot and spicy.

Stir-fried ground chicken with basil, onion, carrots, mushroom and bell pepper. Hot and spicy.

Stir-fried chicken cashew nuts, peapods, pineapple, bell pepper and onion with a light sauce.

Fried chicken in a slightly spicy orange liqueur sauce, served with rice.

Marinated beef stir-fried with broccoli, carrots, onion and sweet crispy vermicelli rice noodles.

Stir-fried tender beef with bell pepper and onion in a gravy sauce.

Stir-fried marinated chicken with steamed broccoli topped with peanut sauce and ground peanuts.

Stir-fried shrimp with lemongrass, mushroom, green onion, white onion in a lemon flavored tom yum sauce.

Thin rice noodles, grilled meat, sesame seeds and sprouts tossed with a slightly sweet sauce with an egg roll.

Thin rice noodles, sprouts, onion, carrots and cabbage with a delightfully tangy peanut and tamarind sauce. Hot and spicy.

Steamed egg noodles, shrimp and pork wontons topped with roasted pork, sprouts, green onion and cilantro.

Soy bean milk (coconut milkless) and pure vegan seasoning with broccoli, eggplant, snow pea, basil leaves and bamboo shoots.

Combination of soft, boiled spinach noodles with the panoply of Thai sweet, hot and sour, coconut flavors and broccoli, topped with crispy noodle topped with red onion, red cabbage and green cabbage.

Fragrant green curry paste with bell pepper, basil, eggplant and bamboo shoots. Hot and spicy.

Fragrant red curry paste with bell pepper, basil, eggplant and bamboo shoots. Hot and spicy.

Thai curry simmered in thick coconut milk and kaffir lime leaf. Hot and spicy.

Boneless roasted duck in coconut milk with red curry paste, basil, bell pepper, eggplant, pineapple and bamboo shoots. Hot and spicy.

Noodles with lemon grass, chilies, ground nut, onion, chicken, shrimp, BBQ pork, beef, egg and cucumber. Hot and spicy.

Thai cooking with simmering coconut milk, potato, peanuts and sweet onion.

Fresh stir-fried gailan and broccoli in oyster and garlic sauce.

Toasted garlic and sweetened oyster sauce stir-fried with fresh mixed vegetables.

Peapods and mushrooms, sauteed in a spicy sauce. Hot and spicy.