zen-garden-vegetarian-restaurant Menu and Prices

Iced.

Celery, carrot, bean thread, soybean and cabbage.

Rice noodles, lettuce, and tofu wrapped with soft rice paper.

Steamed dumpling with soybean and vegetable filling.

Pan fried with soybean and vegetable filling.

Crispy crepe made with rice flour filled with mushrooms, bean sprouts and tofu.

Soft tofu lightly battered, deep fried until crispy. Served with bean sauce.

Tofu sticky rice, carrot, cucumber, asparagus and seaweed. Served with wasabi and ginger pickle.

Avocado, cucumber, shredded white radish, carrot, sticky rice and seaweed. Topped with toasted sesame seeds.

Fresh mixed vegetables and ginger in clear, healthy vegetarian broth.

Mixed vegetables and tofu in a vegetarian broth.

Shredded tofu, bamboo shoots, bean curd in a spicy and sour thick broth.

Diced tomato, fresh dill and celery in a flavorful broth.

Fresh mixed vegetables, tofu and tasty soy protein in spicy delicious vegetarian broth. Served with fresh rice noodles. Serves two or more.

Hot and spicy with tofu, shiitake mushrooms, yams, carrots and potatoes.

Dinner soup served with your choice of rice noodles, rice or french bread.

Cucumber, carrots, celery, cilantro, peanuts and tofu in an oil and soy vinegar dressing.

Fresh mixed greens and tomato with oil and soy vinegar dressing.

Seasoned tofu, soy protein, lettuce, tomato, cucumber and cilantro on french bread. Includes mayo, rice chips, and pickled daikon radish and carrot on the side.

Avocado, tomato, lettuce, alfalfa sprouts on wheat bread. Includes mayo, rice chips, and pickled daikon radish and carrot on the side.

Veggie patty, cheese, tomato and lettuce on a bun. Includes mayo, rice chips, and pickled daikon radish and carrot on the side.

Roasted rice, bean curd, mushrooms, veggie meat, cilantro and bean sprouts in a vegetarian broth.

Thick white noodles, veggie meat, shiitake mushrooms, in our spicy and delicious broth.

Flat rice noodles, veggie meat, textured soy protein, cilantro, ginger clear vegetarian broth with star anise flavor. Served with lettuce, bean sprouts and lemon on the side.

Yellow rice noodles, bean curd, bean sprouts, banana blossoms, crispy rice paper and peanut garnish served with a side of Vietnamese sauce.

Crispy egg roll, rice noodles, cucumber, carrots, bean sprouts and peanut garnish served with a side of Vietnamese sauce.

Rice noodles, bean curd, pickled daikon radish and carrot with peanut garnish served with a side of Vietnamese sauce.

Flat rice noodles shredded tofu and vegetables and house seasoning.

Pan fried rice noodles topped with stir fried mixed vegetables and tofu.

Thin rice noodles with finely shredded tofu, cabbage, celery, bean sprouts, snow peas and carrots stir fried with a curry spice. Hot and spicy.

Extra thin rice noodles, BBQ soy protein, Vietnamese sauce and peanut garnish.

Soft Chinese egg noodles, snow peas, mushrooms, celery, carrots and bean sprouts.

Mushrooms, cucumber, green peppers, carrots and asparagus in a spicy lemon sauce. Served with steamed white rice.

Asian egg plant, fresh soybean, shiitake mushrooms, shredded tofu in a spicy curry sauce. Served with steamed white rice.

Fresh tofu, black beans, green peppers, snow peas and carrots in a delicious brown sauce. Served with steamed white rice.

Tofu, water chestnuts, green peppers, carrots, celery and hot chilis in a spicy brown sauce. Served with steamed white rice.

Tofu, carrots, green peppers, water chestnuts and oranges in a sweet and spicy orange sauce. Served with steamed white rice.

Crispy bean curd, carrots and snow peas in a spicy sesame seed sauce. Served with steamed white rice.

Soybeans, tomatoes, green peppers, pineapple, vinegar and lemon juice and sugar. Served with steamed white rice.

Snow peas, mushrooms, carrots, Chinese cabbage and veggie meats in a brown sauce. Served with steamed white rice.

Seasoned brown rice, tofu, bean sprouts, peas, carrots, broccoli and veggie meats.

Fresh green beans stir fried with mock duck in a spicy black bean sauce. Served with steamed white rice.