zen-bistro-and-wine-bar Menu and Prices

grilled hanoi lemongrass pork wrapped in fresh "rice-paper" noodle crepe with mint leaves & shredded vegetables; served with sweet chili sauce on the side

curried minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown

crispy wonton shell stuffed with shrimp, minced chicken, onion and carrots dipped with thai sweet chili sauce

roasted duck marinated with asian 5-spice herb; wrapped in steamed thin rice paper, with house special hoisin sauce, cucumber and green scallion

home-made wrapper stuffed with shrimp, chicken, and vegetables; topped with crabmeat; steamed to perfection

crispy tofu, dipped in sweet thai chili sauce

crispy shell stuffed with pork, shrimp, crabmeat, and diced vegetables; dipped with sweet chili sauce on the side

crispy calamari flash-fried with lemongrass, garlic, lime, jalapeno and ginger, tossed over a bed of mixed greens

stuffed with marinated chicken, mushrooms, and vegetables; fried or steamed to perfection

steamed soy beans sprinkled with salt

skewered chicken marinated with satay sauce and herbs: grilled to perfection

crispy lightly shrimp and vegetables with light soy dipping sauce

mixed green tossed with topped with fresh sashimi cubes from our sushi bar; served with special house pnzu sauce

with ginger dressing

delicious special roll stuffed with spicy salmon, avocado, and crunch tempura; served with oven-broiled crabsticks, crunchy shrimp, spicy japanese mayo. this is a must try

combination: 6-pieces salmon roll, 6 piece california roll, 4 piece salmon nigiri sushi

combination: 6-piece tuna roll, 6-piece california roll, 4-piece tuna nigiri sushi.

combination: 6 pieces roll, 8 piece nigiri sushi (chef choice)

variety fishes of the day from chef special, rice available upon request

variety fishes of the day from chef special. rice available upon request

14 pieces of sushi and 6 pieces of california maki roll.

20 pieces variety fresh sashimi.

8 pieces of nigiri sushi, 18 pieces of sashimi and california roll.

served on top of sushi rice in a bowl.

roasted duck quarter leg marinated with fice-spice, honey, and sweet soy: served with steamed rice and sauteed vegetables

grilled chicken topped with homemade teriyaki sauce and sesame seeds

fresh atlantic salmon, lightly marinated, grilled to perfection then topped with homemade teriyaki sauce

beef short ribs marinated in soy sauce, scallion, ginger and sweet sake: grilled to perfection and slowly braised: topped with sesame seeds.

crispy tempura large shrimp and assorted mixed vegetables: served with steamed rice and special dipping sauce.

fresh atlantic salmon slow-cooked in homemade ginger sauce with onion, scallion and asian herbs: served in bento box

large black tiger shrimp slow-cooked in home-made country-styled spicy ginger sauce

crispy shrimp tempura with vegetables & shitake mushroom

maguro

hamachi

ebi

addition to ikura

hokkigai

unagi

uni

tobiko

kanitama

ika

tomago

konchi

smoked salmon, cream cheese, cuke, scallion

salmon, cream cheese, cuke, scallion

maki roll stuffed with crunchy, avocado, and cucumber, topped with spicy tuna & spicy mayo

giant maki w/ spicy japanese lobster cubes, asparagus & cucumber

spicy shrimp tempura crab stick, and avocado

jumbo maki roll filled with spicy tuna, avocado & crispy tempura beeds: flash dipped

soft shell crab, avocado, masago, scallion, cucumber.

5 kinds of fish (outside), crab, cuke (inside).

shrimp tempura, asparagus, spicy mayo

tuna, salmon, steamed shrimp, spicy mayo

shrimp, cream cheese, cucumber, crunchy: topped with white toro & japanese mayo

eel, cucumber, crabsticks, avocado with crunchy topping

shrimp tempura, eel cream cheese & masago