zemeta-ethiopian-restaurant Menu and Prices

26 menu items · 6 categoriesUpdated July 2, 2026

In Zemeta, eating Ethiopian food is not so much a rule-tear a sour injera with your hands, dip it in a lightly spicy stew, and a meal begins. The menu of this restaurant is not long, but everything is right: beef, chicken, and vegetables are stacked in layers on the Ingela, looking messy but eating smoothly. Suitable for people who want to change their tastes but don't want to be too arrogant. On the weekend, I invited a few friends to order a combination platter, and everyone tore the cake and dipped it in the sauce. It was quite atmosphere.

Cold and Hot Drinks Main Lamb Entrees Chicken Entrees Vegetarian Entrees Zemeta Special Combination

Kitfo
$9.95
Finely chopped prime beef, mixed with spice butter and mitmita (seasonal hot pepper). Served raw, rare or well done (like steak tartar).
Tibs
$7.45
Tender beef cubes sauteed with Ethiopian seasoning and cooked to your taste with hot green peppers and onions.
Gomen Bessiga
$7.95
Sauteed selected cut of prime beef seasoned with garlic, onions and ginger and then finished with collard greens.
Yetibs Wet
$9.95
Choice of beef strips in specially seasoned berbere (hot pepper) sauce.
Zilzil Tibs
$10.95
Strips of tender, lean beef sauteed with homemade awaze, peppers, onions and herbs.
Gored Gored
$10.45
Lean cubed beef simmered in a blend of red pepper and herbed butter and awaza served tere (raw) or lublub (rare).
Tibs Firfir
$7.99
Cubed tender beef, bits of injera (traditional Ethiopian bread) soaked in spiced red pepper sauce. Sauteed in a pan stewed with red pepper sauce.
Yekwanta Firfir
$6.95
Seasoned sauce of beef jerky, bits of injera (traditional Ethiopian bread) soaked in special red pepper sauce.