zelko-bistro Menu and Prices

spring greens, carrot, cucumbers, feta, red onions, tomatoes, herb vinaigrette.

bibb lettuce, over a dozen different vegetables, scallions, artichokes hearts, mustard vinaigrette and garden thyme.

romaine mix, mi-croplaned parmesan, lemon zest & herb brioche.

hummus, brazos valley feta, olives, roasted red peppers, shallots, basil, parsley & garlic.

served with our house ranch dressing.

toasted cumin, ground range chicken, ginger, tamarind, sweet onions & cilantro-mint yogurt.

fresh catch, shrimp and crab, infused with lemongrass, sweet chili, lime citrus & garlic toast.

rare ahi, cucumbers, carrots, parsnips, jicama, ponzu over pickled ginger slaw.

cold smoked & candied, fresh dill, caper aioli and rye toast.

apple bacon, center cut pork, texas tomatoes, arugula, havarti cheese, and fries.

pulled pork braised in texas peach bbq sauce with scratch slaw & potato salad.

cured corned beef, swiss, house sauerkraut, russian dressing, tomatoes, rye bread and house fries.

add to. chef's choice.

add to. parmesan, parsley & truffle oil.

cheddar, lettuce, caramelized onions, bacon, tomato, pickles, dijonaise on broiche w fries.

ground lamb, toasted cumin, raita salad, flour tortillas, tomato, brazos valley feta & sweet plantains.

akaushi dog with house relish, mustard, tx tomato, onions, mild pepper on poppy seed bun and fries.

farm chicken breast, soaked in yogurt/ buttermilk overnight, yukon mash, green beans, shallot jam and pea shoots.

jumbo crab, frissee, diced tomato, green onion, sweet soy, thai chili sauce, crispy potato hay.

spaghetti tossed in sweet meat sauce, fresh basil, rubbed garlic toast and fresh mozzarella.

naturally raised supreme with 3-grain salad, arugula & infused herb oil.

with tomato and pineapple compote, asparagus on bed of arugula salad.

with yukon mashed potatoes, sauteed spinach & sweet tomato cot sup.

heart healthy our farm raised filet with grilled fennel, garlic spinach and a meyer lemon aioli.

sauteed shrimp, bacon, white cheddar polenta, green onions, garlic & soy agave nectar.

braised in root beer with seasonal greens, cheddar polenta & fried leeks.

american "natural" beef, crimini mushrooms, seasonal vegetables and yukon mashed potatoes with zelko's steak sauce.

rich chocolate cake with velvety whipped chocolate.

berries chef's favorite from a carnival, so she had to put it on the menu.

a light combination of fresh lemon, triple cream, lemon zest and graham cracker crust. the perfect little bit of something sweet.

everyone loves white wedding cake, served with vanilla cream, toasted coconut and texas strawberries.

classic strawberry, chocolate and vanilla hagen daas with strawberry and pineapple compote, whipped cream and nuts in a pressed glass boat.

chocolate brownie, chocolate, ganache, nut crumble, toasted marshmallow.

seasonal berries and fruit that has marinated in brandy, unrefined sugar and garden mint.

down-home style with a rich blend of fresh bananas, cinnamon, sugar and caramel.

brioche sandwich with marshmallow cream, dipped in funnel cake batter and served with brulee bananas.

cream cheese icing, toasted coconut, toasted nuts, nutmeg and toasted cinnamon.

chef's selection of local cheeses with texas honeycomb, baguette and seasonal fruit. ask about the "zelko honeybee project" and how you can help.

by the pound zb shack shaker blend or direct trade diaz brazil.

2011 summer "grow some roots".