zebda Menu and Prices

puréed chick peas, chicken stock, celery, carrots and cilantro

savory pastry stuffed with veggies, seafood, or chicken.

lamb, beef, chicken and veggie - mix and match - with your choice of sauce.

fig and apricot chutney with toasted almonds

spinach and feta with a tomato cardamon fondue.

tomato with brie and roasted shallots, fire roasted pepper with mint or lentil spinach

hummus, tabouleh, falafel, jerusalem salad and grape leaves

choose three: eggplant caviar, goat cheese with spinach and sun-dried tomatoes, black olives with feta, smoked salmon pate, gourmet hummus.

mixed greens, cucumbers, shredded carrots and tomatoes with an olive vinaigrette

chicken kabob, apricot, grilled vegetables and toasted almonds with a harissa vinaigrette

sweet potato, roasted red peppers, tomato confit and mixed greens with preserved lemon vinaigrette

goat cheese, artichoke, portobello mushrooms and roasted shallots with a sun-dried tomato vinaigrette

crisp romaine, roasted tomatoes, cured black olives, garlic parmesan crouton and a non-dairy caesar dressing

feta cheese, cucumber, red onions, and mint with eau de fleur d’orange vinaigrette.

cucumber, red onion, mint garlic spread and cilantro yogurt on m’semene

eggplant, arugula, roasted peppers and a mint garlic spread on m’semene

lamb and beef sausage, goat cheese, arugula, roasted pepper and dijon mayo.

brie, caramelized shallots, spinach and dijon mayo

tomatoes and greens on homemade kasra

grilled eggplant, baba ghanoush, roasted tomatoes and spinach on kasra

portobello mushrooms, roasted shallots and tomatoes on a baguette

homemade meatballs in a light savory tomato sauce on a baguette

roasted tomatoes, shaved red onion and green goddess dressing on a baguette

banana, & jam panini

in a bed of carrots, zucchini and leeks with preserved lemon brown butter.

in a bed of couscous and mandarin spinach salad with yogurt mint vinaigrette.

served with mushroom, zucchini, and roasted saffron potatoes.

served with apricots and dates on a bed of white beans and spinach.

slowly braised beef with olives and potatoes in a saffron sauce.

dgebna cheese, caramelized apples, roasted grapes, and walnuts in a bed of tender rapini.

house made merguez, eggplant, spinach, and mint with a goat cheese-tomato sauce.

with sundried tomato and parmesan cheese, in a bed of sauteed spinach and zucchini.

buffalo mozzarella, fresh tomatoes, pesto topped with parmesan fondue.

kefta (beef, lamb), potatoes, tomatoes confit, roasted red and green peppers, and feta cheese.

roasted vegetables, goat cheese, with mint and garlic.

with feta.

with preserved lemons.

with golden shallots.

with whipped cardamon honey butter.

fragranced with anice.

flavored with eau de fleur d’oranger

chocolate almond cake.