ze-mean-bean-cafe Menu and Prices

Root vegetables stewed in a sweet beet broth and topped with a dollop of sour cream. Served with toasted bread.

A fantastic introduction to our slavic fare one holupki, three pierogi one of each type, one potato pancake topped with homemade applesauce, and a side of polish kielbasa 12. Add 2 extra potato panca

Four pierogi slavic dumpling lightly sauteed in butter, stuffed with potato, sauerkraut, and sweet farmer’s cheese. Served with caramelized onions

Chef’s selection of cheeses

Sauteed mushrooms simmered in cream and blended with fresh herbs, finished with sour cream and melted gruyere cheese. Served with toasted bread points

A slavic staple homemade potato dumplings, braised cabbage, brown butter, fresh herbs, and wild mushrooms

Seared sea scallops with port and currant marinated beet slaw

Medallion of baked chevre, sun dried tomato pesto, portabella cap and pine nuts served over greens with black currant vinaigrette

Fresh blackberries, sliced brie, toasted pine nuts, and champagne over baby field greens

Arugula greens dressed with vanilla mint vinaigrette and crumbled chevre, accompanied by marinated beet and currant salad

Ze house salad greens with carrots, red onion, tomato and sherry vinaigrette

Boneless chicken breast filled with garlic herb butter. Accompanied by roasted fingerlings with glace de poulet and sauteed chef’s vegetables

Two plump cabbage rolls stuffed with ground beef, pork & rice in a light tomato sauce. Served with roasted fingerling potatoes and chef’s vegetables

Braised beef tenderloin, onions, bell peppers, carrots and tomatoes, stewed with red wine and hungarian paprika, served over homemade potato dumplings

Assortment of seven pierogi filled with potato, sauerkraut, and sweet farmer’s cheese. Served with chef’s vegetables and pickled red cabbage.

Marinated pork tenderloin served with wild mushroom basmati rice, beet salad, fresh vegetables and a blackberry demi glace

Crabmeat served with potato dumplings, asparagus, peppers, onion, fresh herbs, asparagus broth and bacon

No bacon or crab, add smoked tofu croutons

Boneless beef short ribs braised in a smoked paprika broth served with roasted fingerling potatoes, grilled asparagus and smoky pan jus.

Pan seared and served in a light ginger broth with arugala, asparagus and homemade potato dumplings.

Twin baby lamb chops rubbed with rosemary pesto, served with whipped purple potaotes and grilled asparagus

Pan fried chick peas infused with roasted peppers, red onions, olives and fresh herbs served with warm chevre round, fresh vegetables and port reduction

Grilled shrimp and scallops served on a bed of olive and trufffle oil rissotto

Twin jumbo lump crabcakes served with creamy cous cous, grilled aspargus and finished with a spicy polish honey vodka sauce