zc-boston Menu and Prices

Meat and veggie dumplings served steamed or deep fried.

Crispy fried shrimp spring roll.

Steamed soy bean.

Japanese style fried veggie in a light batter.

Four pieces. Japanese style fried shrimp in light batter.

Five pieces. Scallop dipped in light bread crumbs then deep fried to crispy golden.

Grilled squid with teriyaki sauce.

Soft shelled crab deep fried in tempura flour, served with ponzu sauce.

Broiled scallop, cucumber, crabstick and tobiko mixed with spicy marinade sauce. Hot and spicy.

Sliced tuna in a martini glass.

Hot and spicy.

Two pieces.

Five pieces.

Four pieces.

Chicken or beef. Four pieces.

Two egg rolls, four crab Rangoon, four chicken wings, four chicken fingers, two beef teriyaki, two fried shrimp and boneless spareribs.

Three chicken wings, three chicken fingers, three crab Rangoon and boneless spareribs.

One egg roll, two beef teriyaki, two chicken wings and four chicken fingers.

Soy bean soup with tofu, seaweed and scallions.

A Japanese style bouliabaisse of salmon, scallop, shrimp, clam and crabstick, served in a clay kettle with lemon on the side.

Soybean soup with tofu, seaweed, tuna, salmon and crabstick.

Hot and spicy.

Blended squid with seaweed.

Avocado salad with flying fish roe, cucumber and crabstick in Japanese style mayonnaise.

Fresh seaweed seasoned in sesame.

Ika salad with fresh seaweed and garden greens with crab sticks.

Fresh seaweed with spicy crispy tuna.

Fresh seaweed with spicy crispy salmon.

Maguro. Raw.

Raw.

Hamachi. Raw.

Sake. Raw.

Raw.

Suzuki. Raw.

Saba. Raw.

Ika. Raw.

Hotategai. Raw.

Tako. Raw.

Unagi.

Kani.

Ebi.

Tamago.

Tobiko. Raw.

Ikura. Raw.

Uni California. Raw.

Grilled to perfection, then smothered in our own special teriyaki sauce. Served with white rice or noodle.

New York sirloin grilled to perfection, then smothered in our own special teriyaki sauce. Served with white rice or noodle.

Fresh seafood grilled to perfection, then smothered in our own special teriyaki sauce. Served with white rice or noodle.

Fresh tender meats dipped in light bread crumb batter, deep fried to perfection. Served with white rice or noodle.

Fresh tender meats dipped in light bread crumb batter, deep fried to perfection. Served with white rice or noodle.

New York sirloin prime beef. Served with two delectable sauces, rice, soup and salad. Served with white rice or noodle.

Nice juicy tenderloin. Served with two delectable sauces, rice, soup and salad. Served with white rice or noodle.

Assorted seafood including crabstick, scallop, shrimp, salmon and soft shell crab. Served with two delectable sauces, rice, soup and salad. Served with white rice or noodle.

Raw.

Raw.

Raw.

Raw.

Cucumber.

Tuna. Raw.

Salmon. Raw.

Shrimp tempura, tobiko, avocado and cucumber.

Soft shell crab, tobiko, avocado and cucumber.

Yellowtail and scallion.

Cucumber, avocado and tobiko.

Una and avocado.

Cucumber, avocado, kani, tamago and tobiko. Raw.

Smoked salmon, avocado and cream cheese. Raw.

California maki with una and avocado on top.

Kani, ebi tobiko with fish on top. Raw.

Una, cucumber and tobiko with avocado on top.

Una, cucumber, avocado, tobiko and shrimp on top. Raw.

Wrapped in cucumber. Raw.

Wrapped in cucumber. Raw.

Wrapped in cucumber. Raw.

Wrapped in cucumber. Raw.

Wrapped in cucumber. Raw.

Stir fried chicken and diced green bean, served with lettuce on the side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy jumbo shrimp in creamy sauce.

Hot and spicy.

Shrimp, calamari and scallop. Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, scallop and calamari.

Chicken, pork or beef.

Hot and spicy.

Chicken, pork or beef.

Chicken, pork or beef.

Pineapple, chicken with curry sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed vegetable and rice.

Three pieces. Two pieces of chicken wings and french fries.

Three pieces. Two pieces of chicken wings and french fries.

Three pieces. Two pieces of beef teriyaki and french fries.

Ten pieces of assorted vegetable in a big roll.

Kappa, California and oshinko maki.

Spicy salmon and California maki.

Four pieces of nigiri sushi and six piece California maki.

Four pieces of nigiri sushi and six piece spicy tuna maki.

Chef's choice, seven pieces of assorted fresh fish fillet.

Served with rice, shumai, gyoza and vegetable tempura.

Served with rice, shumai, gyoza and vegetable tempura.

Served with rice, shumai, gyoza and vegetable tempura.

Eel. Served with rice, shumai, gyoza and vegetable tempura.

Chicken or pork, served with curry or tonkatsu sauce. Served with rice, shumai, gyoza and vegetable tempura.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice. Hot and spicy.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice. Hot and spicy.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice.

Served with white rice or pork fried rice.

Sea scallops wrapped inside salmon sashimi, Topped with horseradish, radish roots and finished with a wasabi yuzu sauce.

Tuna, cucumber, avocado, kani, spicy mayo, mixed tempura crunch, tobiko and BBQ chips.

Chef's choice of assorted sushi, sashimi and two seasonal special maki. Served with miso soup and salad.

The chef's choice of 7 pieces of sushi and Tekka maki.

15 pieces. The chef's choice of fresh fish filets.

Tuna, salmon and yellowtail nigiri. Served with miso soup and seaweed salad.

Salmon, avocado and cucumber roll.

Shrimp tempura, cucumber and unagi sauce.

Yamagobo, salmon skin, cucumber and scallions.

Avocado, asparagus cucumber, oshinko, kampya and lettuce roll.

Avocado, asparagus and cucumber roll.

Tuna sashimi on top of seasoned sushi rice. Served with miso soup.

Salmon sashimi on top of seasoned sushi rice. Served with miso soup.

Hamachi sashimi on top of seasoned sushi rice. Served with miso soup.

Assorted fresh fish sashimi on top of seasoned sushi rice. Served with miso soup.

Baked eel on top of seasoned sushi rice. Served with miso soup.

Spicy yellowtail and avocado maki topped with torched salmon, crunchy taro flakes, tobiko and finished with miso dressing.

Spicy white tuna and cucumber maki topped with torched white tuna, scallion tempura, spicy mayo, teriyaki sauce and black and red tobiko.

Sweet potato tempura maki topped with fresh steamed lobster, avocado, tobiko and house mayo.

Snow crab, mayo and avocado roll topped with red tuna, scallions and black tobiko.

Spicy shrimp and avocado maki topped with red and white tuna, slices of jalapenos, chili sauce and wasabi mayo.

Spicy tuna, white tuna and avocado roll topped with black pepper pan-seared tuna. Dressed with spicy mayo, unagi sauce, wasabi sauce and BBQ chips.

Spicy tuna, shrimp, avocado and ginger rolled in soybean paper. Deep-fried and topped with house spicy mayo, unagi sauce and wasabi mayo.

Spicy seafood and tmepura flakes roll topped with torched scallop and sea urchin. Dressed with scallions and sweet chili sauce.

Baked spicy scallops on top of avocado, cucumber and crabstick roll. Topped with tobiko and bonito flakes.

Lobster tempura, mango, avocado, jalapeno and tobiko wrapped in soybean paper. Served with spicy mayo and teriyaki sauce.

Shrimp tempura and avo roll topped with king crab, spicy mayo and tempura crunch.

Tuna, salmon, yellow tail, kani, tobikko and avocado wrapped in cucumber. Served with spicy mayo.

Lobster, spicy king crab and asparagus wrapped in soy bean paper topped with unagi, avocado, wasabi tobiko and unagi sauce.

Shrimp tempura, lobster salad, mango and cucumber wrapped in soy bean paper. Topped with avocado skin caviar.

Deep-fried soft-shelled crab, spicy tuna and avocado wrapped in soy bean paper. Topped with torched sake caviar and golden flakes.

Tuna, salmon, white fish, cream cheese and avocado roll. Deep-fried and topped crab meat, tobiko scallions and house special sauce.

Shrimp tempura and cucumber wrapped in soybean paper. Topped with king crab salad, diced mango and strawberries and radish roots. Finished with a strawberry mango sauce.

Flat rice noodles that are served in a savory chili sauce, roasted red and green peppers, onions, string beans, bok choy and basil leaves. Spicy.

Fluffy steamed buns served with minced chicken, onions, red peppers, green peppers and crushed chili peppers for that extra kick. Served with sides of cilantro and cucumber.

Paired with a white wine reduction, this dish is light and full of flavor: shrimp, scallops and calamari served with a medley of red peppers, green peppers, baby corn, straw mushrooms and snow peas.

Sauteed slices of tender chicken breast with roasted cashews, mushrooms, zucchini, snow peas, scallions, pineapple and chili paste.

Crispy beef stir-fried with red peppers, green peppers, water chestnuts, white mushrooms, pea pods and baby corn.

Simmered to perfection, this dish is a Taiwanese spin on the traditional udon noodle soup: udon noodles with tender slices of beef, sunny side up egg and cilantro submerged in a tasty delectable brot

Flat rice noodles that are served in a savory chili sauce, roasted red and green peppers, onions, string beans, bok choy and basil leaves. Spicy.

Fluffy steamed buns served with minced chicken, onions, red peppers, green peppers and crushed chili peppers for that extra kick. Served with sides of cilantro and cucumber.

Paired with a white wine reduction, this dish is light and full of flavor: shrimp, scallops and calamari served with a medley of red peppers, green peppers, baby corn, straw mushrooms and snow peas.

Sauteed slices of tender chicken breast with roasted cashews, mushrooms, zucchini, snow peas, scallions, pineapple and chili paste.

Crispy beef stir-fried with red peppers, green peppers, water chestnuts, white mushrooms, pea pods and baby corn.

Simmered to perfection, this dish is a Taiwanese spin on the traditional udon noodle soup: udon noodles with tender slices of beef, sunny side up egg and cilantro submerged in a tasty delectable brot