zbar-restaurant-and-sky-lounge Menu and Prices

green garlic, tomato confit, fine herbes, chorizo oil, cabrales cheese and garlic croutons

mix hot peppers, scallions, cilantro sesame squid ink vinaigrette

tropical, goat cheese & ranchero, plantain & tortilla chips

red onion fig marmalade aged shaved asiago, summer truffle aioli

lobster sepia, prawns, cockles, sofrito, bomba saffron rice

mushroom risotto, duck chorizo, confit of hen, pancetta, fava bean

smoked apple wood bacon, cabrales blue cheese, grape tomato crispy poached egg, avocado, and buttermilk ranch dressing

herbs, turnip, aged sherry vinaigrette

charred baguette crouton, vegetable tart, up cress balsamic and basil oil

poached boston pear, red watercress, candied walnuts, haystack blue cheese, hazelnut vinaigrette, pomme grenade gastric

oyster in half shell, little neck clams, shrimp cocktail, chilled half lobster, crab claws

vieras & hamachi, pickled sea bean & serrano w/ avocado, chili & ginger marinade

tartar, tiradito, and ceviche

shrimp and spicy fire tomato chipotle, jicama, avocado and cilantro

mango and tequila sangrita

mandarin keylime and hierba buena mojo

caper berry marinade, apple sorbet and potato chips

green tomatillo sauce and pineapple salsa

w/ dry aged rib eye steak, poblano rajas, pickled vegetables

wasabi chili aioli and avocado salsa

wilted baby spinach with amarena almonds, braised fennel, sorrel sauce

white bean garbanzo purée, pipian tomatillo sauce

spaghetti vegetables, provencal orchid sauce

farro risotto, white asparagus, chanterelles mushroom ragout

potato knish , braised berries beurre reuge, crispy parsnip

meyer lemon, lobster consomme, chive cilantro oil , romesco

pomodoro sauce, fava bean, chili flakes, shaved parmesan

chicken sausage, broccolini, pesto

leblon cachaça, cashew nectar, fresh lime juice and gum syrup.

zacapa solera 23 rum with fresh cucumbers, aperol, fresh lime juice and simple syrup.

ilegal mezcal joven, fresh lime juice, agave nectar, d’aristi xtabentun bitters, aztec chocolate bitters and egg whites.

hennessy v.s, grand marnier, spiced pomegranate tea, fresh lemon juice, gum syrup and orange bitters.

bacardi superior earl grey black tea infused, st. germain, pineapple juice, fresh lemon juice, gum syrup and egg whites.

pisco barsol quebranta, passion fruit purée, gum syrup and egg whites.

belvedere vodka, aloe vera, prickly pear purée, lemon juice and gum syrup.

don julio reposado tequila, pineapple juice, fresh lime juice, agave nectar, d’aristi xtabentun bitters and ginger beer.

fords gin, caña brava rum, coconut purée, fresh lime juice, gum syrup, orange blossom and club soda.

bulleit bourbon, crème de cassis, pineapple juice, fresh lemon juice, gum syrup and peychaud’s bitters.

brugal extra dry rum, st. germain, fresh lime juice, simple syrup, mint leaves and angostura bitters.

mount gay 1703 rum, brown sugar cube, angostura and peychaud’s bitters.

milagro silver tequila, pineapple juice, basil leaves, fresh lime juice, agave nectar, chipotle powder and peychaud’s bitters.

elijah craig bourbon, fords gin, cointreau, fresh lemon juice, simple syrup and malbec.