zazas-tavola-italiana Menu and Prices

Minestrone or del giorno

Fritti or alla griglia

Spicy red tomato sauce or garlic white wine

Crispy balls of risotto filled with bolognese, peas, and mozzarella

Baked homemade veal meatball topped with provolone, served with marinara and pesto crostini

Sauteed with caramelized fennel & topped with flash fried leeks, drizzled with lemon balsamic wine sauce

Jumbo shrimp wrapped with proscuitto di parma, sauteed with white wine and garlic

Sliced eggplant, layered with tomato and parmigiano topped with mozzarella

Baked mushrooms filled with italian sausage, breadcrumbs and parmigiano, topped with a lemon balsamic wine sauce

Broccoli rabe and grilled italian sausage with cannellini beans in e.v.o.o and garlic

Served in our homemade marinara sauce, served with pesto crostini

Breaded with herb seasoned bread crumbs and parmigiano, drizzledwith lemon balsamic wine sauce

Crostini topped with diced tomatoes and fresh mozzarella dressed with e.v.o.o.

Layered beefsteak tomato, fresh mozzarella and basil drizzled with e.v.o.o.

Topped with diced tomato and blue cheese with balsamic lemon vinaigrette

Mixed field greens and romaine with fresh vegetables, olives, artichoke hearts, e.v.o.o., lemon, balsamic and blue cheese

Grilled shrimp, scallops and calamari over mixed greens, with lemon and e.v.o.o.

Thinly sliced sirloin with sliced avocado, arugula, capers, e.v.o.o., lemon and shaved parmigiano

Thinly sliced prosciutto with arugula, grape tomato, fresh mozzarella and e.v.o.o.

Smoked salmon with mixed greens, asparagus, sun dried tomato and avocado in raspberry vinaigrette

Romaine lettuce, pancetta, mushrooms, hard boiled egg and avocado with honey dijon dressing

Romaine lettuce tossed in caesar dressing, topped with shaved parmigiano and croutons

Whole wheat pasta tossed with e.v.o.o, garlic, white wine, broccoli rabe, grape tomato and parmigiano add little neck clams

Sauteed with grilled chicken, broccoli, sun-dried tomato and peas in a white wine garlic sauce with e.v.o.o., topped with parmigiano

Pasta with sauteed pancetta and crumbled italian sausage in a spicy tomato ragu with parmigiano

Paccheri pasta with crumbled sausage & crimini mushroom in a light truffle cream sauce topped with parmigiano and white truffle oil

Homemade veal meatballs cooked in our marinara sauce served with pappardelle pasta, topped with parmigiano

Oven baked with a plum tomato meat ragu of veal, beef and pork with crimini mushroom and peas, topped with mozzarella

Sauteed with shrimp, tossed with a plum tomato sauce with garlic, crushed red pepper and e.v.o.o.

Filled with north atlantic lobster & besciamella, sauteed with spinach in a tomato vodka cream sauce

Sauteed with jumbo shrimp, calamari, scallops, little neck clams and mussels in a plum tomato sauce or garlic white wine

Fettuccine pasta tossed in a fresh basil pesto with scallops, asparagus tips and grape tomato

Choice of pasta with tomato vodka, marinara, tomato basil, pesto, or creamy alfredo sauce

Light tomato sauce, grape tomato, fresh mozzarella and basil

Basil pesto, grape tomato, and fresh mozzarella

Mozzarella, shrimp, spinach, grape tomatoes, and goat cheese

Grilled chicken topped with lettuce, tomato, red onion and pesto mayo

Steak with grilled peppers, red onions and melted provolone

Sausage and peppers in marinara served in a fresh baked loaf

Bread layered with prosciutto, tomato, fresh mozzarella, basil and e.v.o.o

Breaded chicken breast topped with marinara and melted mozzarella in a fresh baked loaf

Roasted whitefish with baby capers and shallots in our lemon balsamic wine sauce with a side of fire roasted spinach

Grilled eggplant, asparagus, tomato amd yellow squash drizzled with e.v.o.o., served with whole wh eat spaghetti tossed in a basil pesto

Thinly sliced breaded eggplant layered with tomato and parmigiano, topped with mozzarella and baked. Served with linguine marinara

Creamy saffron arborio rice sauteed with scallops, grape tomato and peas

Creamy arborio rice sauteed with fresh porcini and crimini mushrooms, topped with parmigiano

Italian sausage sauteed with tri-color peppers, e.v.o.o. And garlic, served with fettuccine in a plum tomato sauce

Breaded pounded veal topped with fresh mozzarella, marinara sauce and parmigiano, served wi th a side of linguine

Veal sauteed with artichoke hearts, grape tomato, and white wine, served with fire roasted spinach & roasted baby red potatoes

Veal cutlets sauteed in white wine, topped with prosciutto and sage, served with goat cheese mashed potatoes and fire roasted spinach

Breasts of chicken sauteed with capers in a white wine lemon sauce, served with steamed broccoli and roasted baby red potatoes

Breaded pounded chicken topped with fresh mozzarella, marinara sauce and parmigiano, served with a side of linguine

Lightly breaded sauteed breasts of chicken served with arugula salad with diced tomato and shaved parmigiano in a lemon balsamic dressing