zayy-izakaya-restaurant Menu and Prices

Squid, seaweed, smoked salmon and scallion all toasted.

Thin slices of fluke served with ponzu sauce.

Seared black pepper tuna chunk served with chef's special sauce.

Your choice of thin-sliced tuna, beef, salmon or super white tuna served with ponzu sauce.

Sliced octopus in vinegar sauce.

Variety of seafood in vinegar sauce.

Tuna, salmon, yellowtail, avocado and tobiko rolled with cucumber.

Your choice of tuna, salmon or yellowtail.

Thinly sliced seared raw yellowtail with jalapeno and wasabi yuzu sauce.

Your choice of tuna, salmon or yellowtail.

Lightly fried red tuna with sweet red chili sauce.

Thin-sliced tuna and cucumber with ginger and spicy sauce.

Shrimp, crab stick and flying fish roe rolled in cucumber with light vinegar sauce.

Torched tuna, salmon and super white tuna with special sauce.

Your choice of tuna, salmon or yellowtail blended with garlic olive oil, basil leaf, purple onion, asparagus and seasoning.

Organic soy bean with sea salt.

Your choice of pork, shrimp, beef or vegetables.

Steamed or pan-fried pork and shrimp dumpling.

Steamed or pan-fried shrimp dumpling.

Lightly battered, deep-fried and served with tempura sauce.

Served with tempura sauce.

Organic spinach with dried bonito flakes and house special ginger sauce.

Scallops, crab, shrimp, tobiko and mushroom baked in spicy mayo.

Crab, scallops, flying fish roe and spicy mayo baked on a portabella mushroom.

Baked scallops, shrimp, king crab, flying fish roe, mushrooms, cucumber, tempura flakes and spicy mayo on top of a cream cheese and crab roll.

Seafood with vegetables grilled on a skewer with teriyaki sauce.

Your choice of tuna, beef, salmon or super white tuna torched and served with spicy ponzu sauce.

Scallions and asparagus with teriyaki sauce rolled in your choice of sirloin beef or chicken.

Japanese style fried chicken battered with ginger and garlic and served with mustard sauce.

Served with teriyaki sauce.

Black pepper, scallion and squid.

Deep-fried crabsticks served with special mayo sauce.

Deep-fried shrimp with special mayo sauce.

Deep-fried organic tofu, mushroom and asparagus in a light fish broth topped with dried bonito flakes and served with tempura sauce.

Enoki mushrooms, tofu, scallions and seaweed served in soybean fish broth.

Fresh mushroom and fried onion in a clear broth.

Shrimp, scallop, crab, calamari and vegetables.

Avocado and flying fish roe on a spring mix salad.

Assorted spring vegetables with house ginger dressing.

Crab, crunchy kappa, tobiko and green seaweed in chef's sauce.

Kani, seaweed salad, cucumber, tuna and special sauce.

Six pieces of sushi and California roll. Served with your choice of miso soup or salad.

Nine pieces of sushi and a tuna roll. Served with your choice of miso soup or salad.

Eighteen pieces of assorted raw fish. Served with your choice of miso soup or salad.

Eighteen pieces of assorted raw fish over sushi rice. Served with your choice of miso soup or salad.

Nine pieces of sushi and aki special roll. Served with your choice of miso soup or salad.

Chef's selected sashimi or today's catch. Served with your choice of miso soup or salad.

Combination of sushi and sashimi with a California roll. Served with your choice of miso soup or salad.

Served with your choice of miso soup or salad.

Served with your choice of miso soup or salad.

Sixteen pieces of sushi, aki special roll and tuna roll. Served with your choice of miso soup or salad.

Fifteen pieces of sashimi, ten pieces of sushi, aki special roll and tuna roll. Served with your choice of miso soup or salad.

Thirty two pieces of sashimi. Served with your choice of miso soup or salad.

With tobiko and tempura crunch.

Avocado, asparagus and cucumber.

Avocado, banana and cream cheese.

Fermented soybean paste and scallions.

Mango, banana and avocado.

Sweet potato, banana, cucumber, carrots and cream cheese.

Avocado, cucumber, carrots and green lettuce.

Sweet potato tempura, avocado and cream cheese.

Pickled plum, shiso leaf and cucumber.

Mango, avocado, asparagus, carrots, cucumber and spinach.

Sweet potato, banana, mushroom tempura and cream cheese.

Sweet potato tempura, avocado, mushrooms and banana.

Mushroom tempura and green lettuce.

Maguro.

Toro.

Sake.

Hamachi.

Hirame.

Suzuki.

Saba.

Sawara.

Ikura.

Uni.

Tobiko.

Tamago.

Tako.

Ika.

Hotategai.

Hokkigai.

Ebi.

Kani.

Unagi.

Inari.

Shrimp tempura roll with baked scallops, king crab, mushrooms and spicy mayo. Covered in tempura flakes and sprinkled with flying fish roe.

Eel, crab stick, avocado, cucumber and flying fish roe on top of shrimp tempura roll. Served with eel sauce.

Torched salmon, spicy crab, flying fish roe, tempura flakes and spicy mayo. Served with eel sauce.

Torched tuna, salmon, yellowtail and flying fish roe on top of a California roll.

Shrimp on top of eel, avocado and cucumber. Served with eel sauce.

Tuna, salmon and avocado on top of a shrimp tempura roll.

Avocado and flying fish roe on top of an eel cucumber roll. Served with eel sauce.

Spicy tuna and flying fish roe on top of a shrimp tempura roll with cucumber.

Eel and avocado on top of a sweet potato tempura roll. Served with eel sauce.

King crab, avocado, cucumber and spicy mayo deep-fried in tempura batter.

Tuna, salmon, yellowtail and avocado on top of a California roll.

Tuna, salmon, yellowtail, avocado, cucumber and three kinds of flying fish roe.

Spicy crab, eel, banana, cream cheese, avocado, three kinds of flying fish roe, tempura flakes and spicy mayo.

House special with spicy tuna, flying fish and radish sprouts on top of fried seaweed with rice and spicy crab.

Mango, sweet potato tempura, banana, avocado, cucumber and cream cheese with soy paper.

Crab, tuna, salmon and avocado.

Spicy tuna inside with tuna on top.

Shrimp tempura roll with eel and avocado outside.

King crab and avocado roll with spicy tuna and tempura crunch outside.

Eel and cucumber with avocado and tobiko outside.

Spicy tuna and kani inside with eel, avocado and tobiko on top.

Spicy tuna and shrimp tempura inside, with tobiko and bonito flakes outside.

Eel, cream cheese and kani inside with tuna, salmon and avocado on top.

Tuna, salmon, yellowtail, white fish, tobiko, avocado and cucumber.

Shrimp tempura and spicy tuna inside with tobiko, avocado and umeshiso sauce. Rolled with white seaweed.

Shrimp tempura and tobiko inside with tuna, salmon, yellowtail and eel on top.

Shrimp tempura and cucumber inside with spicy tuna and tobiko crunch on top.

Shrimp tempura on top with spicy kani.

Eel, salmon and avocado topped with special sauce, soybean and seaweed.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Japanese style curry with rice and your choice of vegetables or protein. Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Sliced pork with ginger sauce. Served with rice and your choice of miso soup or salad.

Stir-fried mixed vegetables. Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with rice and your choice of miso soup or salad.

Served with your choice of vegetable or protein.

Served with miso soup.

Served with your choice of pork or chicken. Served with miso soup.

Served with miso soup.

Served with miso soup.

Dipped in a light bread crumb batter and deep-fried to perfection. Served with miso soup.

Served with your choice of chicken, shrimp or seafood.

Served with your choice of chicken, shrimp or seafood.

Served with your choice of chicken, shrimp or seafood.

Thick noodles served in a light fish broth with shrimp tempura, chicken, fish cake and egg.

Your choice of beef or chicken.

Seafood with tofu and noodles.

Soybean soup with salmon.

Served with rice, miso soup, salad, two pieces of shumai and four pieces of California roll.

Served with rice, miso soup, salad, two pieces of shumai and four pieces of California roll.

Served with rice, miso soup, salad, two pieces of shumai and four pieces of California roll.

Served with rice, miso soup, salad, two pieces of shumai and four pieces of California roll.

Served with rice, miso soup, salad, two pieces of shumai and four pieces of California roll.

Served with rice, miso soup, salad, two pieces of shumai and four pieces of California roll.

Served with rice, miso soup, salad, two pieces of shumai and four pieces of California roll.

Served with rice, miso soup, salad, two pieces of shumai and four pieces of California roll.

Served with rice, miso soup, salad, two pieces of shumai and four pieces of California roll.

Four pieces of sushi and a California roll. Served with miso soup and a salad.

Six pieces of sashimi and a California roll. Served with miso soup and a salad.

Served with miso soup and a salad.

Served with miso soup and a salad.

Your choice of two rolls. Served with miso soup and a salad.

Your choice of three rolls. Served with miso soup and a salad.