zaya-mediterranean-cuisine Menu and Prices

A blend of chick peas, tahini (sesame paste), lemon juice and garlic.

Roasted eggplant blended with tahini, lemon juice and garlic.

Garbanzo beans mixed with herbs and exotic spices fried to a golden brown; served with vegetables and tahini sauce.

A finely blended mixture of lean lamb and cracked wheat stuffed with beef, onion and pine nuts; fried to a golden brown.

A delicately spiced mixture of lentils, rice and onions, topped with diced tomatoes.

Eggplant and stewed vegetables stewed in a tomato sauce.

Lebanese cream cheese topped with olive oil and dried mint.

An old world favorite served with tahini sauce.

A medley of feta, jack and cream cheese wrapped in dough, fried and topped with pepper jelly.

A mix of beef, lamb, onions and tomatoes, baked on pita bread.

Meat or vegetarian.

Stuffed with spiced rice and beef.

Chunks of tender lamb topped with a taratour sauce and pine nuts.

Ground beef, onions and pine nuts wrapped in a homemade dough and fried.

A delicately spiced mixture of spinach, onions and feta cheese in philo dough.

Cypriot Halloumi cheese seared in olive oil and flambeéd with Ouzo, served with tomatoes and garlic sauce.

Lightly fried, served with a marinara and garlic aioli.

Armenian chorizo sautéed with fresh tomatoes and parsley.

Homemade yogurt and cucumbers in a special house dressing, topped with dried mint.

Steamed mussels in a tomato garlic and fennel broth.

Boneless chicken marinated overnight in olive oil, lemon juice, garlic and aromatic Lebanese spices, broiled and thinly sliced.

Top choice tenderloin marinated overnight in olive oil, charbroiled. Served with red wine vinegar and aromatic Lebanese spices; broiled and thinly sliced.

Marinated chunks of boneless, skinless chicken breast; charbroiled.

Marinated, lean chunks of beef tenderloin, skewered with vegetables, charbroiled to perfection.

Chunks of choice lamb strip loin, marinated overnight, skewered with vegetables, charbroiled.

A finely blended mixture of beef, lamb, onions, parsley and Lebanese spices; rolled on skewers and charbroiled.

Lightly marinated in extra virgin olive oil, herbs and spices; charbroiled.

Salmon, tuna, shrimp and scallops grilled, with vegetables.

Half marinated free-range chicken, rubbed with a mixture of exotic herbs, slowly roasted. Served with Anna potatoes and vegetables.

Cut in-house, charbroiled and served with vegetables, Anna potatoes, and beurre matre de.

Milk-fed veal, sautéed in a white wine and mushroom sauce, served with Anna potatoes and vegetables.

Seared scallops served with Israeli couscous, black beans, corn, soujouk and tomato jus.

Seasoned and charbroiled.

Two meaty, center cut choice chops. Marinated overnight in our aromatic spice marinade and charbroiled to perfection.

Meaty rack of lamb; marinated and charbroiled to perfection.

A center cut lamb chop, rack of lamb and a skewer of lamb kabob.

With sautéed shrimp, vegetables and herbs in garlic and olive oil, topped with feta and kalamata olives.

With a unique blend of lamb, beef, fresh tomatoes and Mediterranean herbs & spices.

Your choice of four of these favorites: Hummos, Mousaka, Spinach, Baba Ghanuj, Rice Pilaf, Mujadarah, Grape Leaves, Falafel, Brown Rice, Tabbouleh, Labneh, Yogurt Salad, Spanakopita.

Romaine hearts, pita chips in our unique version of Caesar dressing.

Chopped parsley, cracked wheat, tomatoes, onions and fresh mint in an extra-virgin olive oil and lemon juice dressing.

Garden vegetables and toasted pita bread tossed in our special house dressing.

Feta Cheese add 75¢

Mixed greens, gorgonzola, walnuts and raisins in a pepper jelly vinaigrette.

Spinach, red onions, tomatoes and olives in a balsamic vinegar and extra virgin olive oil dressing; topped with feta cheese.

House cured salmon served with mixed greens and shaved fennel.

Classic niçoise salad with green beans, onions, hard boiled eggs, anchovies, niçoise olives and seared tuna.

*Served with a choice of baba, hummos, tabbouleh, or rice pilaf

Eggless homemade custard made with rose water and orange blossom in a philo purse topped with our own syrup and pistachios

Served with white chocolate Grand Marnier sauce and vanilla ice cream

Baklava fingers and Burma

Combination of two old-world favorites

Chocolate, strawberry, and vanilla

Chef’s selection of gourmet cheeses