zax-pints-and-plates Menu and Prices

cooked in wine, garlic, parsley, butter, shallots and tomatoes or with a saffron-infused curry sauce

served with cilantro-lime cocktail sauce

jumbo lump crab with spicy remoulade sauce

with melted bleu cheese and marinara

lightly breaded in semolina and served with marinara sauce

fresh baked ciabatta bread with selection of cheeses and olives served on a wooden platter

3 white bean and prosciutto 3 roma tomatoes, basil and mozzarella

albacore tuna, potato, green beans, hard boiled egg, roma tomatoes and nicoise olives over mixed salad greens with our house vinaigrette

pick 3 toppings

additional items

served with mustard, lettuce, tomato, onion, and pickles

served with avocado, lettuce, tomato, onion, pickles and mustard

thick sliced pepper bacon, avocado, tomato and mayonnaise on white or wheat bread

marinated chicken breast with green chiles, jack cheese, and chipotle mayonnaise on ciabatta bread

vegetarian panini portabella mushrooms, caramelized onions, goat cheese, roasted tomatoes and black olives with pesto mayonnaise on foccacia bread

grilled and served with dijon mustard on white or wheat bread

thick sliced pepper bacon, avocado, tomato and mayonnaise on white or wheat bread

triple decker sandwich with ham, turkey, bacon, swiss cheese, avocado, and mayonnaise on white or wheat bread

marinated chicken breast with green chiles, jack cheese, and chipotle mayonnaise on ciabatta bread

grilled ham and pulled pork with jack cheese on toasted ciabatta bread with mustard and pickles

add bacon, mushrooms, avocado

crushed black pepper, bleu cheese, lettuce, tomato, and mustard, garnished with crispy fried onion rings

your choice: garden burger served with mayonnaise or mustard and your choice of cheese, or black bean burger with pico de gallo, jack cheese and chipotle mayonnaise

served with a sweet ginger soy sauce, wasabi mashed potatoes and vegetable of the day

served with whole grain mustard sauce, saffron rice and vegetable of the day

pan sauteed and finished with lemon butter caper sauce served with linguine and vegetable of the day

sauteed chicken breast topped with prosciutto and swiss cheese, marsala mushroom sauce, served with linguine and vegetable of the day

fresh chicken marinated in herbs and olive oil served with creamy polenta and sauteed spinach

10 oz. thick rib chop served with mustard demi-glace, mashed potatoes and vegetable of the day

pork tenderloin medallions topped with a spicy thai peanut sauce, served with rum mashed sweet potatoes and vegetable of the day

classic steak and frites grilled to order and served with vegetable of the day

2 beef skewers served with a green peppercorn demi-glace, bacon-poblano cheddar potato cake and asparagus

large scallops pan seared served with a roasted red bell pepper sauce, goat cheese pistaschio polenta, and green beans

served over linguine with sauteed red and green bell peppers

hearty mexican style chicken soup with vegetables

mixed salad greens with bleu cheese, pears and candied pecans tossed with our house vinaigrette

seared fresh salmon rubbed with spicy jamaican seasoning served over romaine lettuce tossed with caesar dressing

grilled chicken breast over romaine lettuce tossed with caesar dressing

albacore tuna, potato, green beans, hard boiled egg, roma tomatoes and niçoise olives over mixed salad greens with our house vinaigrette

chilled shrimp tossed with remoulade on mixed salad greens garnished with avocado and tomato

grilled chicken, roma tomatoes, artichoke hearts, sunflower seeds and bleu cheese over mixed greens with raspberry vinaigrette

6 oz. flat iron served over mixed greens with roma tomatoes, bleu cheese and fried onion rings with balsamic vinaigrette

lump crab meat over mixed greens with spicy louie dressing. garnished with tomato and hard boiled eggs

zax house salad with your choice of soup

with peppered bacon, sausage, or ham

sausage, ham, cheddar cheese, jack cheese, mozzarella cheese, goat cheese, roasted red peppers, green peppers, red peppers, mushrooms, spinach, tomato, black olives, jalapeños, green chiles, potatoe

poached eggs and canadian bacon over an english muffin topped with hollandaise sauce

poached eggs over fresh baby spinach topped with hollandaise sauce

2 poached eggs on crab cakes with hollandaise sauce

corn tortilla with 2 eggs any style with ranchero sauce and cheese served with country style potatoes

eggs scrambled with tortilla chips, onion, tomato, jalapeños and cheese served with country-style potatoes and flour tortillas

with seasonal berries

banana bread made in-house, sliced thick. served with brown sugar whipped cream topping, butter and maple syrup and a side of fruit salad

scrambled eggs, cheddar/jack cheese mix, and green chiles in a large flour tortilla served with pico de gallo, sour cream and guacamole

wide noodles layered with marinara meat sauce, spinach and cheese served with mixed green or caesar salad

pasta shell stuffed with 3 italian cheeses topped with marinara, served with mixed greens or caesar salad

ask your server about our seasonal and rotating taps

Flavors Change Daily