zas-brick-oven-pizza Menu and Prices

Served with marinara and basil pesto sauces

Served with toasted pita, carrots & celery

Tomato basil relish topped with balsamic glaze & parmesan served over crispy baguette

Served with toasted pita bread

House-made meatballs, marinara, and melted mozzarella on toasted brioche bun 3 per order

Heirloom tomato, basil, fresh mozzarella, crescent olive extra-virgin olive oil, sea salt and balsamic glaze

Chopped romaine lettuce, carrots, red cabbage, cheddar, bacon, egg, cucumber, tomato, croutons & choice of dressing served on side

Romaine, parmesan, croutons & caesar dressing

Chopped romaine lettuce, carrots, red cabbage tossed in greek dressing, feta, cucumber, tomato, onion, pepperoncini, kalamata olives

Wood-fired roasted pears, pan-roasted free-range chicken breast, gorgonzola cheese crumbles and spiced pecans over spinach & arugula with champagne vinaigrette

Pan-roasted free-range chicken breast and crispy country bacon over chopped romaine, carrots and red cabbage mix with tomatoes, avocado, gorgonzola crumbles and ranch dressing

Seared salmon over spinach, arugula and chilled orzo with capers, olives, tomatoes, fresh parsley and lemon oil. Served with champagne vinaigrette

House-made meatballs and marinara served over angel hair pasta

Breaded chicken breast and marinara served over angel hair pasta

Zas classic with ricotta, marinara, salami and ground beef

Guests choice of blackened shrimp or salmon or chicken, served over angel hair pasta with a garlic parmesan cream sauce, fresh parsley and tomatoes

Greek chicken, romaine, cucumber, greek dressing, pickled onions, tomatoes, feta and tzatziki

Portobello mushroom, roasted red pepper, romaine, pickled onions, pesto mayo and feta

Served on a toasted hoagie roll topped with mozzarella cheese, pickle slice and pepperoncini

House-made meatballs, served on a toasted hoagie roll topped with mozzarella cheese, pickle slice and pepperoncini

Cappicola ham, pepperoni, salami, provolone, romaine, tomatoes, onions, crescent olive herbed oil & vinegar served on a toasted amoroso hoagie roll

Veggies: Artichoke heartes, banana peppers, basil, cilantro, green bell peppers, black olives, extra cheese, kalamata olives, pickled jalapenos, pineapples, sliced onions, mushrooms, fire-roasted red

Zas white sauce, smoked gouda, gruyere and mozzarella

BBQ sauce, cheddar, smoked gouda, smoked pulled chicken, onion, pickled jalapeno and fresh cilantro

Garlic butter brushed crust, ricotta, mozzarella, gruyere and gouda topped with bruschetta

Fresh mozzarella, tomatoes, prosciutto, fresh basil and arugula tossed with lemon juice and crescent Olive extra-virgin olive oil

Pizza sauce, mozzarella, capicola, feta, pineapple and sriracha

Pulled chicken, Zas white sauce, gruyere, feta, spinach, pepperoni, prosciutto and bruschetta

Pulled chicken, bacon, Zas white sauce, onions, tomato, cheddar, mozzarella. served with a side of ranch

Pizza sauce, mozzarella, pepperoni, sausage, mushrooms, onions and peppers. served with a side of marinara

Ricotta, mozzarella, cheddar, gruyere, gouda with a garlic butter brushed crust. served with a side of ranch or marinara

Tomato sauce, mozzarella, mushroom, onions, peppers, black olives, tomatoes and artichokes. side of marinara or ranch