Zaroka Bar and Restaurant Menu and Prices

Fresh jalapenos dipped in lentil batter

Shredded vegetables coated in a mildly spiced batter.

Lightly seasoned mashed potato balls in a chickpea batter.

Home made cheese coated in a seasonal batter

Homemade turnovers stuffed with a mixture of vegetables and potatoes

Mashed potato patties dipped in chick pea batter and deep fried

Lightly seasoned crushed peas in a pastry shell.

A ball of sliced onion dipped in a tasty batter and deep fried

Mashed vegetables coated in crispy breadcrumbs.

Vegetable Samosa with yogurt, onion, tamarind of spices.

A combination platter of pakoras, alooktikki, bataka and samosa.

Tiny fritters tossed with tomato, cucumber, green chilies and chat masala.

Crispy wafer chips tossed with chickpeas, yogurt and tamarind chutney.

Onions, tomatoes & cucumbers tossed in a zesty tamarind dressing.

Fresh homemade turnovers stuffed with seasonal minced lamb.

Shrimp with a mild cream sauce served in a poori.

Our twist on Buffalo wings.

Chicken tenders marinated with cumin and coated with a crunchy batter

Jumbo shrimps with vegetable stuffing coated wirg a rice flour batter

Shrimp in a delightful garlic sauce.

Lightly marinated fish stir-fried and topped with sesame seeds.

Chicken pakoras, shrimp til tinka, lamb samosa and wings.

A cooling blend of yogurt, cucumber and seasonings.

Big shrimp cooked in real coconut pot with Southern Indian blend of spices (curry leaves mustard seeds coconuts other spices) served in coconut ball.

Baked and marinated served with mix vegetables.

Cubes of lamb cooked in southern blend of spices.

White meat of chicken marinated with chef's blend of spices baked in the clay oven served in hot sizzling plate.

Home-made cheese balls covered with thin layer of spinach cooked in tomato based coconut sauce.

French beans cooked in southern blend of spices.

Marinated baked salmon cooked in special spices.

Delicious indo chinese starter. Appetizer size

Paneer cooked with mild spices. Appetizer size

Typical Nepali dish, steamed vegetable dumplings served with chutney. Appetizer size

Typical Nepoli dish, steamed chicken dumplings served with chutney. Appetizer size

Minced chicken patties with northern blend of spices. Appetizer size

Steamed noodles fried with minced chicken.

Steamed noodles fried with cabbage, broccoli, carrots and long beans.

A blend of fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in tandoor

Homemade Indian cheese marinated in a spicy yogurt marinade with seasonal vegetables and an Tandoor

Jumbo shrimps skewered with onions, tomatoes and bell peppers

Choice chunks of fish in a delicate marinade

Our most popular dish from the tandoor. Chicken legs and thighs in a yogurt marinade

Boneless lamb cubes marinated and baked in the tandoor

All-time favorite. Cubes of boneless white chicken breast marinated with aromatic spices then baked on skewers in the tandoor

Ground lamb seasoned with bell peppers, onions, coriander, chillies and garam masala

A distinctive blend of kebabs. Includes shrimp, fish, lamb and chicken

Whole wheat thin unleavened bread

Deep fried for a crispy, puffy texture

Multi layered flatbread cooked in skillet

Dried fruit and coconut

Whole wheat bread, dried with mint

With butter

Stuffed with seasoned potatoes

Topped with garlic and cilantro

Stuffed with onions

With chilies & onions

Stuffed with homemade cheese

Stuffed with seasoned lamb

Naan, garlic naan, aloo paratha

Homemade cheese cubes in a thick curry sauce with green peas and a touch of cream

A julienne of homemade cheese cooked in a tomato based cream sauce

Shredded homemade cheese sauteed with onions and tomatoes.

Stir fried cauliflower, broccoli, carrots, pepper, potatoes and onions

Balls of delicately spiced vegetables served in a mild cream sauce

Eclectic mix of nine vegetables and nine spices in a nutty cream gravy

Chickpeas cooked with special Indian herbs and spices

Chickpeas in a rich spinach gravy

Fresh Okra sauteed with tomatoes, onions and spices

Roasted eggplant pulp sauteed with fried onions

Potatoes cooked with spinach in a mild blend of spices

Homemade cheese cube cooked with spinach and mild spices

A dry sautee of cauliflower and potatoes

From the state of Kerala - Shrimp, coconut milk, onions and spices

Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers

Marinated shrimp baked in the tandoor then tossed in our masala sauce

Jumbo shrimp cooked in an authentic brown mild curry sauce

Shrimp in a rich spinach gravy

Salmon, scallops and shrimp in our vindaloo sauce

Fresh chunks off fish in our authentic brown, mild curry sauce

A zesty fish dish from Goa. Fresh marinated fish tossed in tomato and onion gravy, Flavored with shreds of coconut and tamarind

Chicken in a white onion and nut gravy seasoned with mild spices and finished with cream

A tasty treat made from a sautee of red & green bell peppers, onions, jalapenos, tomato and strips of chicken in a pungent chilli sauce

Chicken tikka simmered in a butter and cream based tomato gravy

Chicken tikka simmered in a velvety cream and tomato gravy

Pieces of tender chicken cooked in 3 mango flavored gravy

A Punjabi dish made from cubes of chicken breast cooked in 3 hearty spinach sauce

A delicious stir fry of broccoli spears and chunks of chicken breast

Stir fried seasonal vegetables and chicken seasoned with fresh herbs and spices

Cubes of chicken simmered in a rich brown onion gravy

Fresh fenugreek and mustard seeds add a unique flavor dish to this chicken dish

This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries

Tender lamb cubes simmered in a delicious gravy made from twice do cooked onions

Pasanda means delicious and that is exactly what this dish is. Lamb cubes cooked in a white onion gravy with chopped nuts and a touch of cream

Sauteed ground lamb and green peas cooked in a tomato gravy

Lean and tender lamb in a pickled marinade originated in the Punjab region

Lamb cubes in a brown onion gravy with a hint of yogurt

Cubes of lamb first cooked in the tandoor then simmered in our masala gravy

This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries

Lamb stewed in a hearty spinach gravy

Tender cubes of lamb dry sauteed with fresh spices, bell peppers and onions

Cubes of lean lamb simmered in a tasty brown onion gravy

Black lentils cooked with a blend of the chef's own spices.

Mixed lentils cooked with ginger, garlic and cilantro.

Yellow lentils cooked with a mild blend of spices.

Vegetable samosa, 2 vegetable entrees chef's choice

Lamb samosa, lamb or chicken curry

Yogurt drink with sweetened rose water

Yogurt drink with pureed mango

Yogurt cooler with a touch of salt and crushed cummin seeds

With a touch of crushed cummin and rock salt