zarletti Menu and Prices

Toasted Italian bread served with Pomodoro, our light, fresh tomato sauce

Grilled Italian bread served with a relish of fresh tomato, basil, garlic, and olive oil

A Mediterranean olive spread served with toasted Italian bread

Toasted Italian bread served with a trio of spreads: Pomodoro sauce, tapenade, and herbed goat cheese

Maryland style crab cakes served with fire roasted red pepper aioli

Char grilled, pancetta wrapped shrimp skewered on a rosemary stem

Pan seared, herbed salmon filet served over spring greens tossed in a citrus vinaigrette with julienne cucumber, carrot, and cherry tomato

Spring greens tossed with a caper vinaigrette with wine potatoes, cherry tomatoes, grilled onions, roasted red peppers, hard boiled egg, and garnished with a crispy pancetta slice

Spring greens tossed with a balsamic vinaigrette and topped with sliced red pepper, julienne carrot, cherry tomato, Kalamata olives, Asiago cheese, and herbed croutons

Romaine lettuce tossed with a creamy Caesar dressing topped with shaved Parmesan cheese and herbed croutons

Spring greens tossed with a choice of our homemade dressings, topped with herbed croutons

A hearty, Italian vegetable soup in a zesty, tomato broth

Chef’s daily selection of homemade soup

Homemade pasta filled with a changing selection of Italian meats, vegetables and cheeses accompanied by a fresh sauce

Grilled chicken breast, broccoli, onions, sun-dried tomatoes in a pesto cream sauce

Pancetta, onions, rosemary, garlic, chili pepper flakes, and crushed tomato in a spicy tomato sauce

Spicy Italian sausage sauteed with garlic, onions, and bell peppers

Linguini tossed with sauteed shrimp, calamari and mussels in a citrus butter with fresh tomatoes

House tomato sauce with fresh tomato, garlic, and basil

Garlic, olive oil, fresh Italian herbs, with a hint of chili pepper flakes

Sliced tomato, basil, and fresh mozzarella

Asiago, parmesan, and provolone cheese

Portobello mushroom, roasted red pepper, and herbed goat cheese

Grilled eggplant, basil, spicy tomato sauce, and fresh mozzarella

Mortadella and provolone

Prosciutto, arugula, and fresh mozzarella

Ham, mushroom, artichoke, sage, and provolone

Grilled, herbed chicken breast, roasted tomato, pesto, and asiago cheese

Grilled chicken with avocado, tomato, onion, romaine lettuce, and a sun-dried tomato mayonnaise on a grilled ciabatta

1/2 lb. Grilled Black Angus topped with fresh tomato relish, mozzarella and pesto oil on a grilled ciabatta roll

Slow roasted shredded lamb topped with pickled onions and served on a toasted ciabatta with rosemary aioli on the side

1/2lb. Grilled, Black Angus topped with caramelized onions, sautéed mushrooms, and smoked gouda cheese on a toasted pretzel roll

6oz. Grilled Tenderloin steak crusted with black pepper, topped with gorganzola cheese sauce served on a toasted ciabatta roll