Zare Menu and Prices

★ 4.4 (97 reviews)21 menu items · 2 categoriesUpdated May 30, 2026

Zare specializes in Mediterranean cuisine. It is not the kind of fine dining where you can eat, but more like a casual restaurant where you can order and chat casually. Their barbecues and salads are cooked steadily, with basic varieties such as hummus, kebabs, and pita cakes, and the portions are also substantial. It is suitable for several friends to go together, or for a casual meal when you don't want to cook. The taste is light and healthy, but it won't feel faint-the spices are used just right and have the sunshine smell of the Mediterranean Sea.

Appetizers & Salads Entrees

Soup Of The Day
$0.00
Squash Blossoms
$12.00
roasted jalepenos, sweet corn, cream cheese
Trio Of Zare Dolmas
$13.00
lamb dolma, mozzarella & bell pepper dolma, roasted japanese eggplant dolma cumin-tarragon yogurt
Dungeness Crabcakes
$13.00
watercress salad, whole-grain mustard beurre blanc
Steamed P.E.I. Mussels
$12.00
saffron broth, chorizo, toasted garlic, herb crostini
Baby Calamari
$10.00
sweet onion, red peppers, haricots verts, drizzle of horseradish-caper aioli
Pistachio Salmon Koofteh
$9.00
sweet & spicy dijon glaze, micro greens
Baked Pistachio-Crusted Brie
$12.00
spring ratatouille, blackberry compote
Pan Seared Scallops
$13.00
persian rice pilaf, chorizo, red bell pepper coulis
Pepper & Herb Crusted Beef Carpaccio
$10.00
mache salad, shaved reggiano parmigiano, cornichons, balsamico, rosemary breadstick
Roasted Red & Yellow Beet Salad
$11.00
carpaccio style beets, mizuna, pickled red onion, laura chenel cabecou goat cheese, walnut vinaigrette
Butter Lettuce Salad
$9.00
endive, crispy prosciutto, tarragon, whole-grain mustard vinaigrette
Chilled Green & White Asparagus
$11.00
mineola tangelos, frisee, strawberry vinaigrette

Togorashi Rubbed Ahi Tuna
$24.00
sake & soy marinated vegetables, wasabi aioli, crispy wonton, pickled ginger
Roasted Alaskan Halibut
$23.00
spring garlic, fingerling potatoes, tomato-basil stew, grilled tiger shrimp, fresh garbanzo beans
Fulton Valley Duck Two Ways
$25.00
confit of leg, roasted breast, polenta fritters, spring cherry sauce
Prosciutto Wrapped Stuffed Chicken Breast
$19.00
aged provolone, sage, fingerling potatoes, pearl onions, spinach, marsala glaze
Grilled Pork Chop
$21.00
borlotti beans, whole roasted garlic cloves, pine nuts, escarole, basil, sun-dried tomatoes, red wine jus
Grilled Pepper & Herb-Crusted Filet Mignon
$27.00
anaheim pepper, persian rice pilaf, wild mushroom demi glace
Single Bone Braised Beef Short Ribs
$26.00
cipolinni onions, creamy garlic mashed potatoes, natural jus
Stockyard Bone-In N.Y. Steak
$29.00
potato-goat cheese gratin, tomato confit, black truffle butter, cabernet jus