zanders-house Menu and Prices

Grilled minced pork and fried shrimp rolls. Served with seasonal greens, rice papers and sweet rice sauce.

Lightly breaded fried catfish topped with green mango, chili and cilantro. Spicy.

Six pieces of minced shrimp, wood ear mushrooms and garlic crepes topped with fried shallots, mints and vinaigrette fish sauce.

Five wheat wrapper fried rolls, made with pork, glass noodles, wood ear mushrooms and garlic. Served with lettuce, mint and fish sauce.

Five wheat wrapper fried rolls, made with tofu, glass noodle, wood ear mushroom and garlic. Served with lettuce, mint and fish sauce.

Your choice of protein wrapped in rice paper with lettuce, cilantro, cucumbers and fried wheat roll. Three rolls. Served with peanut sauce.

Lightly breaded fried shrimp, topped with lemon sauce.

Fried wheat wrapped rolls made with pork and shrimp, glass noodles, wood ear mushrooms and garlic. Served with peanut sauce.

Charcoal grilled marinated lemongrass chicken. Served with peanut sauce.

Charcoal grilled marinated lemongrass chicken. Served with peanut sauce.

Medium rare flank steak marinated with lime juice, ginger, sweet basil, carrots, red onions, chili and peanuts. Spicy.

Grilled calamari marinated with honey and herbs. Served with spicy ginger fish sauce. Spicy.

Shrimp, tomatoes, pineapples, bean sprouts, elephant plants, lemongrass in a spicy and sour broth.

Fish, tomatoes, pineapple, bean sprouts, elephant plant, lemongrass in a spicy and sour broth.

Seaweed, shrimps, crab meat and egg whites in chicken broth.

Shrimp and Chinese broccoli, cilantro, scallions and black peppers in chicken broth.

Shrimp, tomato and egg in chicken broth.

Crab meat, shrimp, asparagus, black pepper and egg whites in chicken broth.

Mixed seasonal greens served with house mild vinaigrette dressing.

Shredded green papayas mixed with carrots, celery, red onions, cucumbers, cilantro, mint and peanuts. Served in a chili fish sauce. Spicy.

Marinated grilled chicken with shredded green papayas, carrots, celery, red onions, cucumbers, cilantro, mint and peanuts. Served with a chili fish sauce. Spicy.

Fried anchovies with shredded green papayas, carrots, celery, red onions, cucumbers, cilantro, mint and peanuts. served in a chili fish sauce. Spicy.

Shredded marinated grilled beef with shredded green papayas, carrots, celery, red onions, chili, green peppers, mint and peanuts. Served with chili fish sauce. Spicy.

Fried bean curd sauteed with fresh string beans, onions, scallions and chilies in lemongrass sauce. Served with steamed rice. Spicy.

Tofu-calamari sauteed with chilies, string beans, onions and scallions in coconut milk curry sauce. Served with spicy and steamed rice. Spicy.

w/Pork (L,D,S)

w/Chicken (D,S)

Jasmine rice fried with mixed vegetables, eggs bean sprouts, string beans, onions, carrots and black peppers.

w/Ham (L,D)

Combination of mixed green vegetables sauteed with garlic.

Salmon marinated with herbs and soy then grilled. Served with garlic broccoli and steamed rice.

A flavorful, soothing broth full of chicken, noodles, carrots, parsnips & dill.

Lightly caramelized salmon in a hot pot with black peppers, onions and scallions in dark brown sauce. Served with steamed rice. Spicy.

A delectable blend of roasted corn, red bell peppers, chipotle chilis, and potatoes.

A hearty vegetarian soup with a hint of smoked chili peppers

Lightly breaded fried calamari sauteed with onions, scallions, jalapenos, black peppers and salt. Served with steamed rice.

A velvety smooth tomato and cream soup

Calamari sauteed in a peanut sauce with onions, scallions and peanuts. Served with steamed rice. Spicy.

A savory blend of roasted tomatoes, grilled corn tortillas, and herbs. Garnished with tortilla chips and cheese

A traditional recipe with clams, cream, bacon and potatoes.

Cuttlefish sauteed with lemongrass sauce, green bell peppers, onions and scallions. Served with steamed rice. Spicy.

A thick, zesty chili made with ground turkey, tomatoes, chili peppers, and beans.

Shrimp sauteed with chilies, onions and garlic in tamarind sauce. Served with steamed rice.

Shrimp sauteed with chilies, string beans, onions and scallions in coconut milk curry sauce. Served with steamed rice. Spicy.

Lightly breaded fried shrimp sauteed with onions, scallions, black pepper and salt. Served with steamed rice.

Shrimp sauteed with broccoli, onions, scallions and tomatoes in light brown sauce. Served with steamed rice.

Fried jasmine rice with shrimp, eggs bean sprouts, string beans, onions, carrots and black pepper.

Sliced flank steak beef marinated with honey and herbs then barbecued. Served with toast. Spicy.

with avocado spread, lettuce, tomatoes and jack cheese on a sourdough baguette

Beef sauteed with fresh basil, onions, scallions and chilies in light brown sauce. Served with steamed rice. Spicy.

with English cucumbers and garden greens on nine grain bread

Zucchini, yellow squash and eggplant with sundried tomato pesto, greens and feta on wheatnut bread.

Cubed beef sauteed with onions and scallions in brown sauce on a bed of lettuce, cucumbers and tomatoes. Served with steamed rice.

Our own secret recipe, guaranteed to please

Beef sauteed with onions and scallions on a bed of mixed greens in a house vinaigrette dressing and spicy fish sauce. Served with steamed rice.

T-bone steak marinated with Vietnamese spices then grilled. Served with a side of house salad and vinaigrette dressing.

Beef sauteed in a peanut sauce with onions, scallions and crushed peanuts. Served with steamed rice. Spicy.

Stir-fried beef with snow peas, carrots, king mushrooms, bean sprouts and egg noodle.

Pork baby back ribs marinated with honey and herbs then barbecued. Served with spicy garlic broccoli and steamed rice. Spicy.

Marinated grilled pork chops. Served on a bed of lettuce, daikon, cabbage, carrots and steamed rice.

Lightly caramelized pork in a hot pot with black peppers, onions and scallion in brown sauce. Served with steamed rice. Spicy.

Chicken sauteed with fresh gingers, onions and scallions in a light brown sauce. Served with steamed rice. Spicy.

Chicken sauteed with onions, chilies, and scallions in coconut milk curry sauce. Served with steamed rice. Spicy.

Chicken sauteed with king mushrooms, snow peas, onions, and scallions in light brown sauce. Served with steamed rice.

Deep fried chicken wings in chili fish sauce.

Chicken sauteed with onions, chilies, bell peppers and scallions in lemongrass sauce. Served with steamed rice. Spicy.

Broiled chicken served with garlic-ginger rice in ginger-chili fish sauce.

Chicken marinated with turmeric and herbs, then grilled. Served with garlic broccoli and steamed rice.

Jasmine rice mixed with clams, chives, chilies, sesame seeds and Vietnamese mint.

Jasmine rice fried with chicken and salted fish, eggs, bean sprouts, string beans, onions, carrots, iceberg lettuce and black peppers.

Your choice of seafood with tomato, pineapple, bean sprouts and lemon glass in a spicy and sour broth.

Bean curd, tomato, pineapple, bean sprouts and lemongrass in a spicy and sour broth.

Mixed seafood and vegetables, cilantro and onions and scallion in chicken broth.

White meat chicken, cilantro, onions, scallions and rice noodles in chicken broth. Served with bean sprouts, basil and lime.

Your choice of grilled protein with cilantro, onions, scallions and noodles in chicken broth. Served with bean sprouts, basil and lime.

Flank steak, cilantro, onions, scallion and rice noodles in beef broth. Served with bean sprouts, basil and lime.

Marinated grilled beef with cilantro, onion, and scallions with egg noodles in chicken broth. Served with bean sprouts, basil and lime on the side.

Chicken with potato and herbs in a spicy peanut sauce. Served with a baguette.

Beef with herbs and rice vermicelli in a spicy peanut sauce. Served with bean sprouts, basil and lime.

Pig feet, coagulated pig blood and beef cooked with lemongrass and rice noodles in a spicy beef broth. Served with bean sprouts, basil and lime.

Your choice of protein sauteed with onions, fresh ginger and scallion sauce on rice. Spicy.

Your choice of protein sauteed with bell pepper, onions and scallion in a lemongrass sauce on rice. Spicy.

Your choice of protein sauteed with onions, scallion in a peanut sauce on rice. Spicy.

Marinated grilled chicken with cucumber and tomato on rice.

Marinated grilled pork with cucumber and tomato on rice.

Marinate grilled beef with cucumber and tomato on rice.

Barbecue spare ribs on rice with cucumber and tomato. Spicy.

Fried rice with your choice of protein, egg, bean sprouts, string beans, carrots, onions and black pepper.

Marinated roasted Cornish hen on rice. Served with stir fried cabbage, carrots and a side of chili soy dipping sauce.

Fried rice with shrimp, chicken, egg, bean sprouts, string beans, carrots, onions and black pepper.

Your choice of protein sauteed with mixed vegetables in a light brown sauce on rice.

Your choice of protein sauteed with broccoli in a light brown sauce on rice.

Your choice of protein sauteed with mixed vegetables in a light brown sauce on pan fried noodles.

Your choice of protein sauteed with onions, chili and coconut milk in a curry sauce. Spicy.

Beef sauteed in a peanut sauce on rice vermicelli with lettuce, carrots, daikon, cabbage and bean sprouts. Served with chili fish sauce.

Marinated grilled pork served over rice vermicelli with lettuce, carrots, daikon, bean sprouts and peanuts. Served with fish sauce.

Marinated grilled chicken served over rice vermicelli with lettuce, carrots, daikon, bean sprouts and peanuts. Served with fish sauce.

Marinated grilled beef served over rice vermicelli with lettuce, carrots, daikon, bean sprouts and peanuts. Served with fish sauce.

Marinated grilled pork with fried spring rolls on rice vermicelli, lettuce, carrots, daikon, cabbage, bean sprouts and peanuts. Served with fish sauce.

Marinated grilled chicken with fried spring rolls on rice vermicelli, lettuce, carrots, daikon, cabbage, bean sprouts and peanuts. Served with fish sauce.

Marinated grilled beef with fried spring rolls on rice vermicelli with lettuce, carrots, daikon, cabbage, bean sprouts and peanuts. Served with fish sauce.

Fried tofu sauteed with chilies, bell peppers, onions and scallion in a lemongrass sauce on rice. Spicy.

Fried tofu sauteed with chilies, onions and scallion in a coconut curry sauce on rice. Spicy.

Soft bean curd sauteed with sweet basil, chilies, onions and scallions in a light brown sauce. Served with steamed rice. Spicy.

Tofu sauteed with mixed vegetables, onions and scallion in light brown sauce on rice.

Fired tofu-fish topped with pineapple, tomato, cucumber, celery and napa cabbage. Served with steamed rice.

Fried wheat gluten sauteed with mixed vegetables, glass noodle, onions, chilies and scallion in a coconut milk curry sauce on rice. Spicy.

Tofu chicken marinated with honey and herbs then roasted on rice. Served with a side of garlic broccoli. Spicy. Please allow extra 10 to 15 minutes cooking time.

Tofu-beef sauteed with king mushrooms, snow peas, onions, scallions in light brown sauce. Served with steamed rice.

Tofu-beef sauteed with onions and scallions on a bed of mixed greens in house vinaigrette dressing and spicy fish sauce. Served with steamed rice.

Tofu-calamari sauteed with chilies, onions, scallion and string beans in a coconut milk curry sauce on rice. Spicy.

Stir-fried tofu with snow peas, carrots, king mushrooms, bean sprouts and egg noodle.

Soft tofu, snow peas, broccoli, mushrooms, cilantro, onions, scallion and rice noodle in a water based broth. Served with bean sprouts, sweet basil and lime.

Tofu-beef, snow peas, broccoli, mushrooms, cilantro, onions, scallion and rice noodle in a water based broth. Served with bean sprouts, sweet basil and lime.

Served sunny side up.

A plate of tomato, cucumber, bean sprouts and pickled carrot in vinaigrette dressing.

A plate of green lettuce leaves.

A plate of mixed vegetables.

Flan baked in caramelized coffee syrup.

Crisp Romaine lettuce, homemade croutons, parmesan cheese, and our own special Caesar dressing

Grilled banana topped with coconut milk, tapioca, and crushed peanuts. Served warm.

Mixed seasonal lettuces, carrots, cherry tomatoes, and Balsamic Vinaigrette dressing.

Fried banana with your choice of ice cream.

Fresh spinach, bacon pieces, sliced mushrooms, crumbled egg and Balsamic Vinaigrette dressing

Taro, coconut milk, lily bulbs and tapioca. Served warm with nutmeg and crushed peanuts.