zampa Menu and Prices

with prosciutto di parma

and shaved parmigiano and orange segments

with oranges, red onion; shallot vinaigrette and french feta

with baby arugula

greek yogurt and granola

housemade jam and butter

berries and maple syrup

parmigiano and orange segments

with oranges, red onions, shallot vinaigrette and french feta.

with walnuts and gorgonzola vinaigrette.

tomato, basil and olive oil.

with orange segments.

roast chicken, golden raisins, walnuts, mayo & dill

with orzo pasta and french feta salad

assorted salumi, olives, pecorino & organic greens

country toast w/ 2 poached eggs, spinach, truffle oil & fontina

fruit compote, vanilla bean butter and maple syrup

three egg omelet with seasonal ingredients

poached eggs, hollandaise and pancetta

eggs baked in tomato sauce with pecorino and fettunta

assorted cured meats, pecorino, artichoke, and fettunta

tomato, avocado, field greens and herbal mayo

basil, prosciutto optional

applewood smoked bacon, tomato and heart of romaine with avocado

taleggio, arugula and truffle oil

sesame oil, ginger, soy dressing and organic greens.

with orzo pasta and french feta.

assorted salumi with grilled marinated vegetables and pecorino.

with chickpeas, marinated artichokes, olives and tomatoes.

assorted salumi, olives, pecorino and organic greens.

with italian lentils and salsa verde.

fontina, sun-dried tomato & herbal mayo

avocado, tomato, herbal mayo

tuna, artichoke, chick peas, olives, tomato, arugula

and greens

taleggio, truffle oil & arugula

fontina, tomato, greens, honey mustard

and peppers, mozzarella & olive tapenade

with tomato and basil.

with mozzarella and olive tapenade.

with taleggio, truffle oil and arugula.

with fontina, tomato, greens and honey mustard.

w/pistachio

capers, spicy olive oil

with prosciutto

garlic, olive oil basil

mozzarella, tomato, basil

taleggio, baby arugula, truffle oil

ham, pork loin, asiago, cornichons

coppa, sopressata, prosciutto di parma, tuscan pecorino, olives, fettunta

grilled marinated vegetables, fresh mozzarella, fettunta

with garlic crostini

celery, capers, olives and pine nuts with crostini

lemon and olive oil

baby arugula and parmigiano

orange, red onion shallot vinaigrette and french feta

baby arugula, walnuts and gorgonzola vinaigrette

tomatoes, basil, olive oil

shiitake mushrooms, baby arugula, truffle oil, shaved parmigiano

thin-sliced, room temperature, with cannellini, rapini and scallions

w/ salsa verde, organic italian lentils

rosemary & olive oil

lemon & olive oil

aperol, blood orange & prosecco

peach puree & prosecco

fresh orange juice & prosecco

saratoga springs, ny

brooklyn, ny

escondido, ca

boulder, co

pawcatuck, ct

blue lake, ca

campania

trentino

veneto

marche

trentino

sicilia

friuli

piemonte

crostini of sheep’s milk ricotta and peppers

shrimp in prosciutto bianco with itlalian lentils

piemonte

sicilia

emiglia romagna

puglia

piemonte

lombardia

basilicata. biodynamic

piemonte

umbria

fava bean puree, broccoli rabe

lasagna bolognese, fresh pasta, ragu, bechemel

veneto

assorted salumi and formaggi

bittersweet chocolate pot with fresh cream

with fontina, sun-dried tomatoes and herbal mayo.

with avocado and applewood smoked bacon.

with roasted peppers and dijon.

with pecorino, mushrooms, truffle oil and arugula.

with pistachio, robiola, arugula and balsamic vinaigrette.

with avocado, tomato and herbal mayo.

with tomato and arugula.

italian tuna, artichokes, chickpeas, olives, tomato and arugula.

with greens.

coke, diet coke.

sparkling, natural.

salt cod whipped with potatoes and garlic.

sea salt, olive oil and lemon.

with anchovy vinaigrette, pecorino and housemade crouton.

with oranges, parmigiano and citrus vinaigrette.

with garlic crostini, white wine, white beans and red pepper.

antipasti choice - salumi: prosciutto di parma, speck: smoked prosciutto, sopressata, finocchiona, coppa, cacciatorini, bresaola, mortadella with pistachio, duck breast prosciutto

antipasti choice - formaggi : robiola due latte, gorgonzola dolce, pecorino toscano, raschera, ricotta fresca, taleggio, fiore sardo, parmigiano reggiano, special cheese of the day

salumi, pecorino, fettunta, olives and marinated vegetables.

celery, capers, onion with garlic crostini.

with oranges, french feta, fennel and shallot vinaigrette.

with gorgonzola, baby arugula, walnuts and white balsamic.

sesame oil, ginger, wasabi, watercress and avocado.

antipasti choice - salumi (choose one): prosciutto di parma, speck: smoked prosciutto, sopressata, finocchiona, coppa, cacciatorini, bresaola, mortadella with pistachio, duck breast prosciutto

antipasti choice - formaggi (choose one): robiola due latte, gorgonzola dolce, pecorino toscano, raschera, ricotta fresca, taleggio, fiore sardo, parmigiano reggiano, special cheese of the day

choose three: antipasti choice - crostini: chicken liver & malvasia pate, ricotta & duck prosciutto, ricotta & honey, italian tuna with hot pepper oil, sautéed mushrooms & thyme

with arugula and truffle oil.

with tomato and basil.

wrapped in pancetta with italian lentils.

with peppers, tomatoes and black olives.

homemade pasta, beef, pork & porcini ragú and béchamel

with italian lentils and salsa verde.

room temperature with white beans, broccoli rabe and scallions.