zama Menu and Prices

White miso with tofu, scallions and vegetables

Red miso with tofu, scallions, and nameko mushrooms

Kani, chicken, spinach and seaweed in a dashi soy broth, your choice either udon or soba

Mixed greens and ginger dressing

Steamed soy beans with sea salt.,Add green tea salt, wasabi salt, yuzu salt togarashi salt or soy salt for a extra $1.50 or truffle salt for $2.50

Tempura battered Calamari over spring mix with a creamy yuzu dressing

Assorted seaweed with tosazu and grated sesame seeds.

Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette.

Steamed, pan seared or fried

Vegetable tempura with dashi soy and spicy sauce

With broccoli and cauliflower

Braised boneless short ribs with crispy ramen noodles

Sauteed eggplant and chicken with white miso sauce served with bib lettuce

Miso marinated black cod

With spicy sauce and dashi soy

Panko encrusted Chicken with Katsu sauce

Zama's fried chicken

Over seasoned rice

BBQ Eel over seasoned rice

Vegetable tempura with spicy sauce

With a dashi soy

Choice of any classic 6 piece maki.

Chef's selection of 4 pieces nigiri with chef’s selection maki

Chef's Selection of 6 pieces sashimi with chef’s selection maki

Veggie Futo-maki with a mixed vegetable maki roll

Chef's selection maki and 7 piece nigiri.

Spicy tuna roll, Yellowtail Jalapeno mango roll, and Salmon avocado roll.

Chef's selection 12 piece sashimi.

Chef's selection maki, 6 sashimi and 5 nigiri.

Chef's selection of fresh fish, roe, vegetables and egg over seasoned rice.

Tuna, Yellowtail and Salmon over spicy rice.

Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil.

Rittenhouse Square's top 3 hand rolls. (S.S.T, spicy spider and spicy crunchy scallop)

Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and of course you can get it w

Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce.

Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe.

Yellowtail sashimi with soy pickled jalapeno and ponzu sauce.

Crab stick

Tuna, salmon or yellowtail

Tuna, salmon or yellowtail

Tuna, salmon or yellowtail

Tuna, salmon, smoked salmon, yellowtail or eel

Tempura shrimp, BBQ eel. Avocado salsa

Cucumber mango roll, salmon tartare, creamy sesame sauce

Snow crab tempura, tuna tartare, wasabi mayo

Yellowtail jalapeno roll, tuna sashimi, avocado salsa

Cucumber, asparagus and cream cheese topped of with tofu skin

Tempura veggies with spicy sauce

Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing

Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado