zaitoon-mediterranen-grill Menu and Prices

a napoleon sliced eggplant, potato, ground sirloin, lamb, and tomato baked in a savory behamel

thin sirloin cutlets stuffed with pancetta, breadcrumbs, portabella, herbs, and parmigiano reggiano, rolled and baked in a roastd tomato broth with angel hair pasta

grilled chicken, dried chilies, new potato, bell peppers, tomato, olives, capers, and red wine with basmati rice

chicken, steak, and pancetta sauteed in white wine than baked over a chorizo and oven dried tomato risotto

rosemary, red wine, and olives with roasted garlic new potatos

local shrimp sauteed in garlic and chilies with white beans, fennel, red onion, and arugula

sauteed snapper with yellow curry, cilantro, mango cucumber salad and basmati rice

philly pastires filled with spinach, sweet onion, and feta, brushed with sweet butter and baked to a golden crisp

chicken, almods, onion, fresh herbs, yellow curry, and tomato wrapped in phyllo and baked

spiced meat mixture with onion and fresh herbs wrapped in phyllo and baked

tender calamari flash fried and served with a spicy roasted garlic, red pepper coulis

grilled lamb brochettes marinated in garlic served with pita bread and tzatziki

grape leaves stuffed with sirloin, rice and a traditional spice blend, served warm

chickpea croquettes served with tahini and tzatziki

rich ground sirloin and cracked wheat, filled with fresh herbs and spices served with tzatziki

thinly baked dough, topped with ground sirloin, feta, and fresh herbs, baked crisp and served with tzatziki

pan fried cured goats cheese with tomato, cucumber, and onion

roasted eggplant and tahini puree with extra virgin olive oil, garlic, and lemon

traditional blend of garbanzo bean, tahini, garlic, lemon, and extra virgin olive oil

fresh tomato, cucumber, red onion, kalamata olive, spinach, feta cheese, and hummus

vine ripe tomato and fresh mozzarella marinated in sea salt pink peppercon with caramalized onion and pesto

grape leaves stuffed with rice, onion, and pine nuts, finished with lemon, olive oil, and fresh herbs

roasted portabella medallions, cured Italian meats, fresh basil, fennel, crispy pancetta, and parmigiano reggiano

marinated olives, with roasted peppers, garlic and fresh herbs, add a little heat or crushed anchovies for the adventurous

minced garlic, a traditional spice blend, and extra virgin olive oil served with flat bread and ciabetta

puree of roasted garlic, olive oil, lemon, and sea salt served with flat bread and ciabetta

feta cheese, Greek olives, fresh herbs, and olive oil served with flat bread and ciabetta

a fragrant blend of lentils, onion, traditional spices, and aromatics

savory great Northern beans, garlic, yukon gold potato, greens, and spicy sausage in a rich broth

a refreshing salad or tomato, mint, parsley, cracked wheat, lemon, and olive oil

garden fresh vegetables and toasted pita bread tossed in savory lemon vinaigrette

cucumber, tomato, red onion, spring greens, feta cheese, and kalamata olives with fresh oregano and tart vinaigrette

roasted beets, spring greens, feta, and curried walnuts

new potatos, tomato, cucumber, olives and fresh oregano in an herbed aioli

slow roasted chicken breast, red onion, walnuts and raisins in a rich yellow curry

roasted eggplant marinated in sauteed chilies and tomato chilled and finished with crispy onions

marinated in garlic, onion, spices, and lemon basted and grilled

marinated in garlic, aromatics, and savory spices then grilled

tender lamb infused with lemon, garlic, mint and white wine

gronnd sirloin, onion, parsley, and paprika molded on a skewer

protabella, bell pepper, vidalia onion, roma tomato, eggplant, and zucchini steeped in roasted garlic balsamic essence

local shrimp with cilantro, cumin, garlic, and chilies finished with fresh lime

chefs choice of the freshest seafood, marinated and grilled