zaiqa-pakistani-indian-restaurant Menu and Prices

A yogurt blended smoothie-like delight.

Fresh yogurt blended with mango and served chilled.

Milk blended with mango and served chilled.

Freshly squeezed lemon served with cold water or soda.

Peshawari style green tea. Healthy and soothing.

Two puris with chana and halwa.

Minced chicken, spice and herbs in a flaky pastry.

Seasoned peas and potatoes wrapped in a flaky pastry.

Samosa broken into pieces with greens and sweet chutney added to it.

Soft lentil patty served in yogurt, topped with red chili sweet tamarind chutney.

Potato samosa topped with chickpeas, yogurt, onion, cilantro and chutneys.

1 lb. onion and potato fritters.

Spice marinated fish fried in batter.

Minced chicken mixed with fresh herbs, onion and bell peppers.

Chicken seekh kebab wrapped in fresh naan with onions and fresh salad.

Deep fried wings, dipped in spicy wing sauce.

Chicken leg marinated with yogurt, garlic, ginger and spices.

Chicken pieces marinated in yogurt, garlic, ginger and spices.

Flame broiled drumettes marinated in our famous marinade.

Succulent lamb chops marinated and barbecued over the flaming tandoor.

Marinated in mint, coriander and lime juice, barbecued over the flaming tandoor.

Ground beef mixed with lentils and spices lightly seared.

Ground beef with spices, onions and tomatoes, lightly fried.

Tender goat, onion and spices pan fried with the finest basmati rice.

Tender chicken in seasoned basmati rice, garnished with nuts and raisins.

Basmati rice cooked with vegetables.

Pieces of chicken cooked in tomato curry sauce.

Marinated chicken cooked in a tantalizing pickle.

Boneless chicken cubes cooked in buttery sauce.

Tender pieces of chicken, tomatoes, herbs and spices cooked in a special wok.

Boneless pieces of whole chicken, onion and bell pepper, cooked in special sauce.

Minced chicken cooked with onions, tomatoes and spices.

Boiled eggs and chicken balls cooked in tomato and yogurt gravy.

Chickpeas cooked with chicken, onion, tomatoes and spices.

Succulent lamb chops tenderized with garlic, turmeric and chili.

1 lb. boneless veal pieces with onions and bell pepper, cooked in special sauce.

Chunks of goat or lamb simmered in tomato curry sauce.

Mutton cooked with spinach, onions, tomatoes, yogurt and ginger.

Quails cooked with fresh tomatoes, onions and garlic.

Fish cooked with fresh tomatoes, onion and garlic.

Fresh spinach cooked with potatoes, ginger and garlic.

Cauliflower cooked with potatoes, tomatoes, ginger and garlic.

Fresh vegetables sauteed with mild spices, cooked in tomatoes and onions.

Mustard leaves cooked in special garlic butter sauce.

Cut okra and battered courgette cooked with brown onions, tomatoes and spices.

Fresh cottage cheese cubes in spicy spinach sauce.

Cottage cheese cooked with green peppers, ginger, tomatoes and onions.

Mixed vegetable cheese dumplings cooked in a creamy sauce with herbs and spices.

Flavored chickpeas cooked with onions, tomatoes and spices.

Simmered with split yellow lentils, onions and crushed garlic.

Split urad lentils, onions and garlic.

Made with yellow chickpea lentils, mild herbs and spices, topped with the rich taste of butter.

Kidney beans cooked with onions and peppers.

Yogurt base with lentil flour and mixed vegetable fritters.

Beef or goat shank and foot cooked in spicy sauce.

Shredded beef mixed with herbs and topped with ginger, jalapenos and cilantro.

Large beef chunks simmered in spices, garnished with fresh ginger and green chili.

The classic, crispy bread cooked in the tandoor.

Whole wheat bread with oil or butter cooked in tandoor.

A slightly spicy, potato stuffed bread.

Slightly spiced, ground chicken cooked inside the bread.

Layered wholemeal bread enriched with a touch of clarified butter.

Bread stuffed with cauliflower.

Bread stuffed with seasoned chicken.

Bread stuffed with chopped onion and ginger.

Bread stuffed with seasoned potato.

Light and fluffy bread with garlic, baked in tandoor.

Whole wheat flat bread stuffed with homemade cheese.

Vermicelli cooked with dates, milk and nuts.

Sweet yellow rice.

Rice pudding made from milk, rice and grated carrots.

Rice pudding with traditional Indian flavorings and topped with crushed pistachios.

Made with cream of wheat (sooji).

Fresh homemade cheese in sweetened cream sauce, cashew, pistachios and nuts.