zaika-indian-cuisine Menu and Prices

Cool refreshing yogurt drink, sweetened with mango and sugar.

Cool refreshing yogurt drink, sweetened with sugar.

Cool refreshing yogurt drink, salted with crushed cumin seeds.

12oz Can

12oz Can

Crisp patties with potatoes and peas with a subtle touch of Indian spices.

Stuffed with minced lamb and garden peas.

Little spicy vegetable patties.

Assorted fresh vegetables deep-fried in chickpea batter.

Home made cheese deep-fried in chickpea batter.

Marinated chicken deep-fried in chickpea batter.

A selected and delicious combination of appetizers.

Finely chopped cucumber, tomatoes, onions and coriander tossed in herbs and spices.

Diced potatoes, chick peas and onions served with puffed wheat wafers and garnished with yogurt and sweet tamarind sauce.

Home made cheese cooked with peas, fresh tomatoes and cream and flavored with Indian spices. Served with rice.

Nine vegetables cooked with nine spices, nuts and cream sauce. Served with rice.

Creamed lentils tempered with fresh herbs and seasoning. Served with rice.

Vegetable balls cooked in mild Indian spices and delicious gravy. Served with rice.

Home made cheese cubes cooked in spinach and cream. Served with rice.

Potatoes cooked with spinach and cream. Served with rice.

Chickpeas soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with rice.

Fresh cauliflower and potatoes cooked with onions, ginger and cilantro. Served with rice.

Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with rice.

Fresh okra stir-fried with unique blend of spices with onions, tomatoes and a selection of spices. Served with rice.

Homemade cheese cooked in a thick creamy sauce with, tomatoes and spices. Served with rice.

A traditional Indian offering in all natural spices. Served with rice.

Boneless chicken cooked in a chili sauce and blended with Indian spices and coconut. Served with rice.

Succulent chicken pieces gently simmered in cream with a selection of spices and nuts. Served with rice.

Tender boneless chicken cooked in creamy tomato sauce with spices. Served with rice.

Boneless chicken cooked with potatoes in a tangy sharp sauce. Served with rice.

Curried chicken served on a flavorful bed of spinach and light cream. Served with rice.

Boneless chicken cooked with onions, peppers and tomatoes and blended with spices. Served with rice.

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with rice.

Tender morsels of lamb cooked in an onion sauce with yogurt and a unique blend of spices. Served with rice.

Lamb cooked with fresh spinach, green coriander and other fragrant spices. Served with rice.

Lamb pieces cooked with potatoes in a sharply spiced gravy. Served with rice.

Juicy pieces of lamb cooked in light sauce with tomatoes and spices. Served with rice.

Cooked very gently with cream, herbs, spice and nuts. Served with rice.

Lamb pieces cooked in a chili sauce and blended with Indian spices and coconut. Served with rice.

Lamb cooked with onion, peppers, tomatoes and a selection of spices. Served with rice.

Shrimp served in a curry of tomatoes, ginger, onion and spices. Served with rice.

Shrimp pieces gently simmered in cream with a selection of spices and nuts. Served with rice.

Marinated shrimps cooked on intense heat in tandoori spices. Served with rice.

Shrimp cooked very gently in spinach and other fragrant spices. Served with rice.

Shrimp cooked with potatoes in a sharply spiced gravy. Served with rice.

Shrimp cooked with onion, peppers, tomatoes and a selection of spices. Served with rice.

Fish of the day cooked in a robust curry of tomatoes, ginger, onions and spices. Served with rice.

Fish of the day cooked in a rich and aromatic sauce. Served with rice.

Spring chicken marinated in tandoori masala then cooked to perfection in the tandoor. Served with rice.

Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer. Served with rice.

Minced lamb meat blended with special spices and herbs and cooked on a skewer. Served with rice.

Tender cubes of lamb delicately barbecued on skewers. Served with rice.

A delicious combination of chicken, lamb and seafood prepared on a skewer. Served with rice.

Delicately spiced shrimp cooked in tandoor. Served with rice.

Aromatic Indian basmati rice cooked with fresh herbs, nuts and spices and chicken, lamb or shrimp. Served with raita.

Basmati rice cooked with fresh vegetables and saffron and sprinkled with raisins and nuts. Served with raita.

Basmati rice cooked with fresh vegetables, and saffron, sprinkled with raisins and nuts.

A special kind of basmati rice grown in some parts of India.

Roti cooked in tandoor.

Traditional baked whole wheat bread.

Flaky layered whole wheat pan-fried bread.

Layered bread butter fried and stuffed with shredded potatoes, peas and spices.

Deep-fried puffed bread.

Just plain and simple. A tandoori bread baked in the special clay oven called tandoor.

Spicy and hot with onions. A tandoori bread baked in the special clay oven called tandoor.

Bread stuffed with all-white meat chicken and baked. A tandoori bread baked in the special clay oven called tandoor.

Unleavened bread stuffed with mint. A tandoori bread baked in the special clay oven called tandoor.

Unleavened bread stuffed with potatoes and spices. A tandoori bread baked in the special clay oven called tandoor.

Baked bread stuffed with minced lamb and peas. A tandoori bread baked in the special clay oven called tandoor.

Stuffed with fresh garlic and spices. A tandoori bread baked in the special clay oven called tandoor.

Cool whipped yogurt with cucumbers, spices and mint.

Sun-dried lentil crisps served roasted.

Home made mixed hot pickles and mango chutney.

A traditional Indian offering in all-natural spices. Served with saffroned basmati rice and papadom.

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with saffroned basmati rice and papadom.

Shrimp smothered with Indian condiments. Served with saffroned basmati rice and papadom.

Tender boneless chicken cooked in creamy tomato sauce with spices. Served with saffroned basmati rice and papadom.

Shrimp pieces gently simmered in cream with a selection of spices and nuts. Served with saffroned basmati rice and papadom.

Lamb cooked with fresh spinach, green coriander and other fragrant herbs. Served with saffroned basmati rice and papadom.

Nine vegetables cooked with nine spices, nuts and cream sauce. Served with saffroned basmati rice and papadom.

Home made cheese cubes cooked in spinach and cream. Served with saffroned basmati rice and papadom.

Potato cooked with spinach and cream. Served with saffroned basmati rice and papadom.

Chickpeas soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes. Served with saffroned basmati rice and papadom.

Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices. Served with saffroned basmati rice and papadom.

Creamed lentils tempered with fresh herbs and seasoning. Served with saffroned basmati rice and papadom.

A light pastry made from dry milk. Served in honey syrup.

Indian rice pudding blended with cardamoms, raisins and nuts.

Made from home made cheese, dipped in sweetened milk and served cold with pistachios.