zaidis-grill Menu and Prices

Spicy potatoes and chickpea curry, served with fried poori bread and sweet halwa.

Ground beef made with special spices and served with poori bread.

Puff pastry filled with chicken and spices.

Fried pastry filled with potatoes and spices.

Battered and fried veggies with spices. Served with spicy chutney.

Unleavened bread baked in the clay oven at a special temperature. Served piping hot.

Finely hand-kneaded unleavened dough stuffed with cooked garlic and baked to perfection in the tandoor.

Flaky bread fried to perfection.

Chicken leg marinated in spices and lemon juice and grilled to perfection.

Tender morsels of boneless chicken marinated in a blend of yogurt and spices and gently skewered to bake over a grill.

Boneless chicken marinated in green spices.

Boneless chicken marinated in green spices and cream.

Ground chicken blended with a rare selection of herbs and spices.

Chunks of beef marinated with a blend of spices.

Tender beef marinated in a special blend of spices and grilled on skewers.

Ground beef blended with herbs and spices. Barbecued on skewer and tenderly cooked on grill.

Seekh kabab, behari kabab, chiken boti and chicken tikka.

Served wrapped in naan or paratha with lettuce, onions and chutney.

Served wrapped in naan or paratha with lettuce, onions and chutney.

Served wrapped in naan or paratha with lettuce, onions and chutney.

Served wrapped in naan or paratha with lettuce, onions and chutney.

Potatoes, peas, cauliflower and carrots cooked in spices. Veggies may vary.

Spinach and cheese cooked with exotic spices.

Cheese cooked in special tikka masala.

Made with a variety of lentils stewed with cumin and coriander.

Chicken BBQ cooked with butter and spices.

Beef shank cooked slowly in mixed spices. Garnished with ginger, peppers and cilantro.

Combination of lentils and barley. Mixed with goat or beef. Slow cooked in spices. Garnished with ginger, onions and cilantro.

Made with succulent chicken gently simmered in a blend of yogurt and selected spices.

Beef or goat leg cooked in a broth with spices.

Diced goat cooked with Northern spices, herbs and tomatoes in traditional style.

Diced chicken cooked with Northern spices, herbs and tomatoes in traditional style.

Chicken cooked with exotic spices and a touch of cilantro, tomatoes and peppers.

Goat cooked with exotic spices and a touch of tomatoes and peppers.

Mixed veggies cooked with exotic spices and a touch of tomatoes and peppers.

Plain steamed basmati rice.

Made from milk and cream. Flavored with crushed cardamom milk.

Rice pudding flavored with gentle sweet spices like cardamom and cloves, blended with a variety of nuts.

South Asian ice cream made with milk, cream and pistachios.